This light, sweet Irish whiskey is made using a mix of single pot still and a single malt whiskey, resulting in honey and fruity notes. This Irish whiskey triple distilled, non -pleated and matured and aged in American Oak bourbon casks.
Malt, caramel, vanilla beans, toffee, fruit, oily spice and a bit of copper. It might be a bit limited in scope, but the richness of what’s there is quite nice.
Malt, caramel, toffee, orchard fruit, vanilla, dynamic dark sweets, creamy vanilla and some copper with a bit of lemon and hazelnuts. I’m a bit surprised by the richness.
Medium fade of malt, cinnamon oil, toffee, vanilla and fruit