Description
All the long experience of the Tommasi family is to be found in this unique and very characterful wine. It skillfully combines both local and international grape varieties with the Appassimento process and takes its name from the wooden and bamboo racks where the grapes are left to dry.
Partial drying of the 30% of the grapes for around 45 days. Controlled temperature
fermentation at 25°-30°C for 12 days. 12 months’ maturation in 65 hl Slavonian
oak casks.
A deep, intense ruby red, it displays a bouquet with marked scents of very ripe red fruits (raspberries, sour cherries and plums), along with ethereal and spicy notes. On the palate it is very
harmonious, rich and rounded, with a long finish that is balanced by an attractive tanginess.
