Description
Simonnet-Febvre Crémant de Bourgogne is a sparkling wine produced in the Burgundy region of France. It is made using the traditional method, which involves a secondary fermentation in the bottle to create the bubbles.
This Crémant de Bourgogne is made from a blend of Chardonnay and Pinot Noir grapes, which are sourced from different vineyards in the region. The wine has a pale yellow color with fine bubbles and aromas of citrus, green apple, and white flowers, along with a hint of brioche. On the palate, it is lively and fresh, with flavours of lemon, pear, and apricot, complemented by a delicate acidity and a creamy texture. The wine has a long and elegant finish, with a subtle minerality that adds complexity and depth.
