Description
After the outstanding 2010 comes the 2011 Gran Reserva 890, their longest-aging red, matured in used American oak barrels for six years and produced just three or four times per decade. It’s mostly Tempranillo with 3% Graciano and 2% Mazuelo, with the Graciano vinified separately. 2011 was a warm and ripe year, but the wine has medium ripeness and 14% alcohol. It has a full nose, with notes of leather, truffles, spices, earth and forest floor with a hint of smoke. The palate was velvety, with fully resolved tannins and a long and very tasty finish. 60,956 bottles produced. It was bottled in November 2016.
