65% Pinot Noir, 35% Chardonnay.
21 crus: Mainly Aÿ and Verzenay for the Pinot Noir, Le Mesnil-sur-Oger and Oiry for the Chardonnay.
Fermented entirely in barrels.
At Bollinger, only very high quality harvests become a vintage: the exceptional 2014 vintage led to Bollinger creating expressive wines that were simultaneously full, fresh and complex.
Full and expressive. Apricot, almond and hazelnut, followed by notes of honey and cereals intertwining in a symphony of aromas.
On the palate
Exceptional texture and structure. Dense, silky with a long finish.
Fresh and full with a delicious refined finish.