Intense purple colour, this wine has aromas of blackcurrant, redcurrant and blueberry. With sweet tannins, the palate is bursting with rich red fruit flavours and floral hints of iris and violet.
Amid 250 acres of land facing Mont Brouilly, 190 planted exclusively with Gamay grapes, Château de Pierreux is one of the region’s most breathtaking estates. Steeped in several centuries of history and set at the heart of a landscape that expresses the soul of the Beaujolais, the château embodies the spirit of the region at its noblest. Farmed according to Biodynamic principles, its two offerings – Brouilly Château de Pierreux and the Réserve du Château de Pierreux – reveal the best of Cru Beaujolais winemaking.
Ruth says “Iconic wine from this appellation of Beaujolais. A great lunch red! Bramble fruits and subtle spice, ripe tannin, fresh acidity.”