This is a juicy, full bodied Douro, less like the typical style, definitely intensely fruit driven and less tannin prominent. 20% blend aged in 3rd & 4th French oak cask for 6 months. A wine that can be drunk by itself or with any red meat. A real crowd pleaser.
Ruth says ” Full bodied red fruit character, spice and oak, silky tannins, fresh finish.”