One of the flagship reds of the estate made from some of the older vines on the estate. The blend is Touriga Nacional, Alicante Bouschet, Aragonez and Iinta Muida and is aged for 7 months in new French oak. There is always a decent amount of bottle ageing before release which leads to complex and mellow flavours. Red and dark fruits are complemented by sanguine and meaty notes with leather and spices. Complex, refined and mellow.