A natural, fleshy, complex Gamay. Although not officially certified organic or biodynamic, the Morgon wine from natural producer Jean Foillard is very pure – unfiltered, unfined, unsulphured Gamay. The colour is ruby red with aromas of cherry, rhubarb and blackberry which evolve into dark chocolate. On the palate it is extremely refreshing – bright sweet fruit is complemented by a silky smooth tannin structure. This is a bottle of Beaujolais which goes to prove that it can be both accessible and bright, yet also complex and serious at the same time. Delicious.