Organic & Bio from a region in Austria that mimics burgundy. I LOVE this. 5mths lees, pronounced fruit, ripe peach & quince. Full bodied, creamy palate.
The region around Lake Neusiedl is particularly suited to cultivate Burgundian varieties and provides optimum conditions for Chardonnay. Manual harvest, matured for 5 months on its lees, the wine has developed a tasty richness without losing any of its focus and brightness. Light golden yellow, pronounced fruit, ripe peach and quince on the nose, full-bodied on the palate, creamy fruit, good acidity, long finish. A really fine example of Chardonnay.