Crianza red wine made from Almansa. Blend of Garnacha Tintorera (Alicante Bouschet) and Monastrell aged for 12 months in French oak barrels. La Atalaya is produced using two types of grapes: Garnacha Tintorera, a grape which is native to the area; and Monastrell. The grapes come from vineyards planeted between 700-1000 metres above sea level on soil composed of sands and limestone. A wine with good balance between the complex and powerful aromas typical of the Mediterranean, such as olive oil, and its tastiness.