80% Tempranillo and 20% Graciano. Ripe dark fruit, vanilla and spice, a classic rioja style. The grapes for Rioja Bordón Crianza comes from three sub-areas of La Rioja (Alta, Alavesa and Oriental): autonomous varieties of the territory that, depending on soil and climate, achieve the best typicity.
Once the harvest is complete, the berries are destemmed and gently ground. After the alcoholic fermentation, Rioja Bordón Crianza goes into a medium-toasted American white oak barrel for 14 months, with racking every 6 months to achieve natural clarification. It remains in the bottle for 6 months before going on the market.
For those who are looking for a traditional Rioja without surprises, Rioja Bordón Crianza is the wine for them. The winery’s long history endorses each of its creations. Fruit and wood in balance.