Straw yellow with greenish highlights. On the nose, the notes of citrus fruit are balanced by hints of wild flowers. The palate is fragrant and savory with balanced freshness and a delicately fruity finish and aftertaste.
Immediately upon arrival in the cellar, Chardonnay grapes were destemmed and gently crushed. The must was then cooled down to a controlled temperature of 10C (50°F) for 24 hours to favour a natural settling of the impurities. The clarified must was then transferred to temperature controlled stainless steel tanks for alcoholic fermentation at 16°C (61° F) to enhance the grape’s distinctive aromatic qualities. The wine aged in stainless steel tanks until bottling.