Description
Straw yellow with greenish highlights. On the nose, the notes of citrus fruit are balanced by hints of wild flowers. The palate is fragrant and savory with balanced freshness and a delicately fruity finish and aftertaste.
Immediately upon arrival in the cellar, Chardonnay grapes were destemmed and gently crushed. The must was then cooled down to a controlled temperature of 10C (50°F) for 24 hours to favour a natural settling of the impurities. The clarified must was then transferred to temperature controlled stainless steel tanks for alcoholic fermentation at 16°C (61° F) to enhance the grape’s distinctive aromatic qualities. The wine aged in stainless steel tanks until bottling.