Babich Black Label Marlborough Sauvignon Blanc was first produced in 2005 and is exclusive to restaurants and bars. The Black Label Sauvignon Blanc has been developed to complement food. We have blended a Black Label wine from Babich estate-owned vineyards which, while displaying the pungent and crisp characteristics that set Marlborough sourced fruit apart, also shows greater depth and complexity on the palate.
An outstanding wine in its class, made by one of the leading producers of Sauvignon Blanc in New Zealand, Babich Wines. This award-winning Black Label Sauvignon Blanc is blended from Babich’s estate-owned vineyards in Marlborough and while it retains the crisp characteristics of the region, it has a slightly richer and more textural complexity on the palate, with fleshy tropical fruits and a lingering finish.