Description
This wine is a blend of 4 varietals : Viognier which brings aromatic richness and roundness, white Grenache and the Marsanne bring notes of white flowers and fruits, and Clairette for
acidity.
• 30% Viognier
• 30% White Grenache
• 30% Marsanne
• 10% Clairette
Winemaking and aging
• The grapes are picked early in the morning and fully destemmed.
• The pressing is soft to extract only the most noble juices.
• The fermentation takes place in thermo-regulated stainless-steel vats.
• ML is not wanted for this wine in order to preserve all the aromatic freshness.
• The wine is aged 6 months in vats on fine lees before being bottled.
Tasting notes
• A nose of white flowers and fresh fruits.
• A round and greedy mouth with peach notes, a fresh and tasty finish.
