The Valpolicella Valpantena has a complex intensity and fine tannins underpinned by the typical Valpolicella freshness and demonstrates what Corvina can deliver from the best sites.

13% ABV

A blend of Corvina, Corvinone, Rondinella & Molinara

A rich and warming Italian red with aromas of ripe cherry, plum and dried berries, layered with hints of spice, liquorice and cocoa. The palate is smooth and full-bodied, combining juicy dark fruit with soft tannins and a subtle savoury depth, leading to a long, velvety finish.

13.5% ABV

A traditional local mix of Corvina, Corvinone, Rondinella, and Oseleta

Crafted by the Falezza family, who have operated their estate since 1974, this wine utilizes the traditional ripasso method. The base Valpolicella wine is "re-passed" over the warm, sugar-rich grape pomace leftover from making intensive Amarone wines. This secondary fermentation injects a deeper complexity, body, and structure into the wine without losing its food-friendly acidity.

14.5% ABV