Amarula is a cream Liqueur from South Africa. It is made with sugar, cream and the fruit of the African Marula Tree which is also locally called the elephant tree or the marriage tree.

17% ABV

Housed in its iconic matte black bottle with a striking silver metal "X", Bumbu XO is a beautifully balanced, full-bodied spirit that is notably drier and more complex than Bumbu The Original.

The nose is highly inviting, opening with rich aromas of sweet toffee, vanilla extract, toasted oak, and marmalade-like orange peel. On the velvety-smooth palate, it reveals sophisticated layers of rich chocolate, warm baking spices, and dried fruits. It glides into a lingering, satisfying finish highlighted by notes of roasted coffee beans and a gentle crack of peppery spice.

40%ABV

 A true "labour of love" that captures a full calendar year in a single bottle. Glendalough’s full-time forager, Geraldine Kavanagh, harvests wild plants daily across the Wicklow Mountains. These fresh, never-dried botanicals are tossed into a copper Holstein still within hours of picking to undergo a slow, small-batch distillation.

An incredibly evocative, complex spirit that takes you on a journey through all four seasons. Built on a classic base of juniper, it opens with a fresh, pine-forward nose reminiscent of a mountain forest clearing in spring

41% ABV

Wild Turkey 101 Kentucky Straight Bourbon Whiskey (70cl) features a bold 50.5% ABV (101 Proof) and is crafted from a traditional mash bill of 75% corn, 13% rye, and 12% malted barley. Powerful, deep, and beautifully balanced. Rich flavors of vanilla, sweet caramel, and honey melt into darker undertones of tobacco, melted butter, and peppery rye spice

50.5%

This is a world-famous almond-based liqueur prepared from a blend of exotic herbs and fruits, steeped in apricot kernels. Disaronno Amaretto is thought to date back to 1525 and comes from northern Italy.

A versatile Jamaican rum with a bright fruity character and soft sweetness, balanced by light oak and spice. Ideal for cocktails like a Daiquiri but also approachable enough to sip neat.

Spot Whiskey celebrated its 100th anniversary in 2025 with a limited edition 10-year-old release of its Green Spot Single Pot Still Irish whiskey! The Spot range gets its name from the founder, Mitchell & Son's practice of painting different coloured spots on casks to mark different ages, with Green Spot first advertised in The Irish Times in 1925. Matured for 10 years in a selection of bourbon and sherry casks and bottled at a satisfying 46% ABV, this whiskey boasts generous layers of orchard fruits, warming spices, and sweet vanilla.

Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 Year Old Whiskey represents the ultimate expression of Single Pot Still Irish Whiskey. The 21 year Redbreast whiskey ageing process introduces new levels of depth, flavour and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this whiskey is a joy to behold in each and every bottle.

46.0% ABV 

Boann Single Pot Still Irish Whiskey PX Cask (700ml, 47% ABV) is frequently characterized as a "Sherry Bomb," a profile achieved by initially maturing the spirit in Oloroso Sherry Hogsheads before finishing it in rare, 60-year-old vintage Pedro Ximénez (PX) Solera casks.

The whiskey has a rich, syrupy mouthfeel that balances sweetness and savory elements. Key tasting notes include honey, dark chocolate, walnut, and dried fruits like dates or black cherries, with a prickle of cracked white pepper and baking spices like cinnamon and clove.

47% ABV

Plump, dark cherries infused with rich amaretto liqueur, offering intense aromas of ripe stone fruit, toasted almond and marzipan. Lusciously sweet yet balanced, with a silky texture and a lingering finish of cherry, vanilla and subtle spice.

Nordés Gin is Galicia in a bottle. It is particularly unique in that its base spirit is obtained from albariño grapes, something that gives it its delicate aroma of white fruit and flowers. Its ingredients include 11 botanicals, 6 of Galician tradition, which give it its fresh, balsamic notes. This gives rise to a perfectly balanced flavour that firmly places it amongst the very best premium gins and makes it perfect to enjoy in good company.

40% ABV

St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.

20% ABV 

The Whistler Irish Honey Liqueur (700ml) is a popular, award-winning Irish whiskey liqueur crafted by the Boann Distillery. It is made by infusing ex-bourbon matured Irish whiskey with honey harvested from the Cooney family's own orchards

33% ABV

The Whistler Irish Honey Liqueur (700ml) is a popular, award-winning Irish whiskey liqueur crafted by the Boann Distillery. It is made by infusing ex-bourbon matured Irish whiskey with honey harvested from the Cooney family's own orchards

It has a dense, viscous, and creamy mouthfeel. The taste opens with a distinct whiskey influence, followed by layers of honey, creamy vanilla, caramel, butterscotch, and candied almonds. Notes of apricot pastry and oat crackers may also be present.

33% ABV

Brought to us as part of The Whistler collection from Ireland's Boann distillery, this Irish whiskey matured in a trio of different cask varieties. The blend brings together a combo of Irish single pot still, single malt, and single grain whiskey matured in a host of bourbon, oloroso, and Pedro Ximénez casks for a rich, full-bodied character, layered with dried fruits, spices, toasted oak, and caramel.

Clase Azul Plata Tequila delivers a vibrant expression of pure blue agave with aromas of fresh herbs, citrus peel and green apple. The palate is smooth and crisp, revealing cooked agave, lemon zest and subtle herbal notes, finishing with a clean, refreshing citrus lift. Ideal for sipping neat or elevating premium cocktails.

Clase Azul Reposado is rich and velvety, with aromas of cooked agave, vanilla, caramel, and cinnamon. The palate is smooth and complex, revealing notes of honey, toasted oak, dried fruit, and baking spices, finishing long and warm with a hint of sweet agave and soft oak.

Glendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this strength by Wicklow mountain water. A rather tasty release presented by Glendalough, rich in vanilla, caramel, Christmas spices and dried fruit notes.

The Glendalough Mountain Strength Poitín (500ml) is a premium, high-strength expression of Ireland's original clear distilled spirit, bottled at an intense 55% ABV (110 proof). This clear spirit is triple-distilled in traditional copper pot stills using a heritage recipe of malted barley, sugar beet, and pure mountain spring water.

The Authentic Spirit of Bermuda & Essential Dark 'n Stormy Ingredient
Crafted by Gosling Brothers since 1806, Goslings Black Seal is Bermuda's oldest business house product and largest export. Originally known simply as "Old Rum" and sold straight from the barrel, it earned its iconic name after WWI when it was distributed in old champagne bottles sealed with heavy black wax. Aged in charred American oak bourbon barrels, this legendary dark rum offers an incomparably rich, full-bodied smoothness that has earned it Platinum status at the World Spirits Championship.

40% ABV

La Chica Gold Tequila is an authentic Mexican tequila produced at a small family-owned distillery in Jalisco, Mexico, using Blue Weber agave. It is designed as a smooth, approachable tequila that works particularly well in cocktails such as Margaritas and Tequila Sunrises.

A Refreshing Twist on a Classic Italian Spritz

Inspired by Italy’s rich tradition of Spritz cocktails, Pallini Limoncello Spritz offers a vibrant and refreshing take on this beloved aperitif. Combining the zest of Pallini Limoncello—made from handpicked lemons of the Amalfi Coast—with sparkling bubbles and a touch of mint, this ready-to-drink cocktail delivers a burst of Mediterranean sunshine in every sip.

Low in alcohol and perfectly balanced, the Pallini Limoncello Spritz is ideal for those seeking a refreshing, light cocktail experience with a citrus-forward twist. Perfect for any occasion, enjoy it chilled straight from the can or served over ice.

100% Blue Weber Agave.

An ultra-luxury Mexican spirit famous for its incredibly smooth flavor and its iconic, hand-painted ceramic decanter. Known as the "Edición Indígena-Mazahua" (Mazahua Edition), the striking bottle design acts as a tribute to the indigenous Mazahua culture.

Viscous and full-bodied with a silky mouthfeel. It tastes of toffee, nutmeg, orange marmalade, and roasted hazelnut.

40% ABV

Inspired by the iconic lighthouse guarding the rugged Cork coastline, this innovative blend brings a tropical Caribbean twist to traditional Irish whiskey

The nose opens with an inviting and aromatic bouquet of bright tropical fruits, vanilla bean, and warm apple crumble. On the smooth, approachable palate, the character shifts into delicious layers of spiced honey, rich vanilla, and warm clove. The maritime maturation lends a subtle complexity, culminating in a crisp, clean finish marked by lingering wood spices and bright citrus oils

40% ABV

 Conceived by Hollywood comedy legend Dan Aykroyd and renowned artist John Alexander, this eye-catching, skull-shaped bottle features the vibrant colours of the Pride flag to celebrate diversity, equality, and creative freedom

Inside the spectacular collector's bottle sits Crystal Head's original, multi-award-winning unflavoured spirit. Crafted from locally-sourced, premium Canadian "peaches and cream" corn, it is distilled four times into a neutral grain spirit before being blended with pristine, untouched glacial water from Newfoundland. It is then meticulously filtered seven times—three of which pass through layers of semi-precious quartz crystals known as Herkimer diamonds

40% ABV

An iconic, multi-award-winning spirit that captures the wild, untamed essence of Ireland's Atlantic coastline. It is uniquely macerated with an ultra-premium selection of locally foraged Kerry botanicals—including rowan berries, fuchsia flowers, bog myrtle, hawthorn, and heather—distilling the soul of the landscape into every bottle. [1, 2, 3, 4, 5]

The nose is exceptionally fresh, aromatic, and forward, opening with a resinous wave of clean juniper, bright citrus zest, and an enchanting floral lift of mountain heather. On the exceptionally smooth and well-rounded palate, it delivers a harmonious balance between a classic juniper backbone and complex layers of earthy pine, wild sweet berries, and soft herbaceous notes. It glides effortlessly into a long, crisp finish highlighted by a refreshing flash of citrus oils and a gentle, warming pepper spice.

42.5% ABV

Classically categorised in style as a London Dry Gin, its brilliant local character is derived from a painstaking, slow distillation process using a bespoke, hand-crafted copper pot still named Oisín.

An iconic, multi-award-winning spirit that captures the wild, untamed essence of Ireland's Atlantic coastline. It is uniquely macerated with an ultra-premium selection of locally foraged Kerry botanicals—including rowan berries, fuchsia flowers, bog myrtle, hawthorn, and heather—distilling the soul of the landscape into every bottle

The nose is exceptionally fresh, aromatic, and forward, opening with a resinous wave of clean juniper, bright citrus zest, and an enchanting floral lift of mountain heather. On the exceptionally smooth and well-rounded palate, it delivers a harmonious balance between a classic juniper backbone and complex layers of earthy pine, wild sweet berries, and soft herbaceous notes. It glides effortlessly into a long, crisp finish highlighted by a refreshing flash of citrus oils and a gentle, warming pepper spice.

42.5% ABV

Five Farms Irish Cream Liqueur is crafted in the heart of County Cork, Ireland. The brand embodies the rich agricultural heritage of the region, sourcing its cream from five family-owned farms within a 25 km radius. This ensures that only the freshest, highest-quality cream is used in the production process. 

Absolutely delicious!! 17% ABV

 Bright, alluring aromas of rich honey, golden raisins, and light floral blossoms open beautifully on the nose. The palate features a smooth, buttery mouthfeel that layers fresh white melon with sweet puff pastry and warm vanilla, leading to a vibrant finish accented by black pepper and mild kitchen spices

51.3% ABV

The nose opens beautifully with a clean, fragrant bouquet of sweet cooked agave, bright citrus oils, and fresh herbal notes of lemongrass and mint. On the exceptionally smooth palate, it delivers a classic sweet-and-savory balance. Layers of lime zest, red apple, and juicy agave are grounded by a gentle touch of earthy brine and a distinct, warming kick of white pepper. It glides into a crisp, remarkably clean finish highlighted by lingering citrus notes and a pleasant hint of smoke

38% ABV

A multi-award-winning, contemporary masterpiece that masterfully bridges European and Oriental botanicals.The bouquet opens with a highly aromatic, fragrant lift of fresh rose petals, exotic persimmon, lemongrass, and bright citrus oils. On the palate, it remains classic at its core with a forward, resinous backbone of juniper, which quickly unfolds into layers of fresh orange zest, tangy citrus, and sweet persimmon fruit. Complex, savory undertones of earthy dill weed and soft green herbs add incredible balance, driving into a long, beautifully warming finish anchored by subtle exotic fruits and a soft kick of cinnamon spice

Housed in its legendary green glass bottle—inspired by the design of a classic British three-piece cocktail shaker—it opens with an exceptionally clean, powerful nose dominated by a crisp, pine-forward wave of fresh juniper and bright citrus oils. On the palate, it is remarkably smooth, dry, and balanced. The assertive juniper core is instantly complexed by the warm, peppery bite of coriander and the deep, earthy sweetness of licorice. It glides into a crisp, remarkably clean finish that clears the palate perfectly.

40% ABV

A timeless classic cocktail that has been around for over 150 years, the aptly named Old Fashioned is made with Whiskey, sugar and bitters. Our recipe uses demerara sugar which we combine with gum arabic to create our in-house gomme syrup, we add that to whiskey that we age in virgin oak casks and bitters that we infuse with cherry wood. The result is a rich and indulgent old fashioned that is better than most bars make.

Redbreast 27 Year Old elevates the storied reputation of this iconic whiskey even further. Building on the celebrated foundation of bourbon and sherry influence is the inclusion of ruby port casks for even more complexity and depth.

54.6% ABV

Redbreast’s Iberian Series celebrates Gilbey’s sherry history of importing fortified wines and sherry since the late 1800s – with a series of releases from across the Iberian peninsula.

Master Blender David McCabe has travelled to source casks from the sun-kissed bodegas of Spain to the sun-drenched quintas of Portugal, to explore and expand the sherried flavours of Redbreast.

| 92 Proof | 46% ABV

Ocho Reposado is a single-estate, 100% agave tequila crafted by the talented Camarena family, highlighting the terroir and specific harvest years of each estate. You’ll find soft hints of smoke and caramel from its careful ageing, mingling with flavours of custard tart, green pepper, and mint.

40% ABV

The Whistler Dark Symphony is a blended Irish whiskey from the Boann Distillery, notable for its finishing process in N.E.O.C (New Era Oak Cask) VSOP Cognac barrels. The whiskey is triple-distilled, comprised of 20% single malt and 80% grain whiskey, and is bottled at 43.14% ABV.

Thickly textured and creamy, offering a complex blend of sweetness and spice. You may notice flavors of blackberries, green apple, baked orange, and caramel or burnt sugar. Other common observations include milk chocolate, bourbon biscuit, hazelnut, espresso, and various tropical fruits like mango or banana

An Award-Winning, Ultra-Premium Rye Masterpiece
As one of the oldest and most prestigious expressions from the distillery, a true connoisseur's whiskey. This exceptional straight rye spends its final maturation period in custom-toasted and heavily charred barrels crafted from Vermont Estate Oak. Harvested sustainably directly from WhistlePig’s own 500-acre farm, this cold-climate wood features a tightly packed grain structure that imparts unparalleled depth, rich oak warmth, and complex baking spices into the liquid

46% ABV

Chambord Royale de France liqueur is created using the finest black and red raspberries, Madagascan vanilla and delicious honey to give a rich, delicate and unique taste which makes for an indulgent addition to many different drinks

The bartender's handshake, Fernet Branca, is an all-natural, aromatic bitter made with over 27 herbs, spices and roots from four continents. Born in 1845, Fernet-Branca, is a secret formula passed down from generation to generation.

Today, the only custodian of the Fernet-Branca formula is the president, Niccolo Branca, who personally measures out the aromatics during the production process. Fernet-Branca is aged for at least one year in oak barrels and has a light brown colour with amber hues.

It has many uses, such as making a classic Toronto Cocktail or Fernet and Coke.