Amarula is a cream Liqueur from South Africa. It is made with sugar, cream and the fruit of the African Marula Tree which is also locally called the elephant tree or the marriage tree.

17% ABV

Boann Single Pot Still Irish Whiskey PX Cask (700ml, 47% ABV) is frequently characterized as a "Sherry Bomb," a profile achieved by initially maturing the spirit in Oloroso Sherry Hogsheads before finishing it in rare, 60-year-old vintage Pedro Ximénez (PX) Solera casks.

The whiskey has a rich, syrupy mouthfeel that balances sweetness and savory elements. Key tasting notes include honey, dark chocolate, walnut, and dried fruits like dates or black cherries, with a prickle of cracked white pepper and baking spices like cinnamon and clove.

47% ABV

Nordés Gin is Galicia in a bottle. It is particularly unique in that its base spirit is obtained from albariño grapes, something that gives it its delicate aroma of white fruit and flowers. Its ingredients include 11 botanicals, 6 of Galician tradition, which give it its fresh, balsamic notes. This gives rise to a perfectly balanced flavour that firmly places it amongst the very best premium gins and makes it perfect to enjoy in good company.

40% ABV

St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.

20% ABV 

The Whistler Irish Honey Liqueur (700ml) is a popular, award-winning Irish whiskey liqueur crafted by the Boann Distillery. It is made by infusing ex-bourbon matured Irish whiskey with honey harvested from the Cooney family's own orchards

33% ABV

The Whistler Irish Honey Liqueur (700ml) is a popular, award-winning Irish whiskey liqueur crafted by the Boann Distillery. It is made by infusing ex-bourbon matured Irish whiskey with honey harvested from the Cooney family's own orchards

It has a dense, viscous, and creamy mouthfeel. The taste opens with a distinct whiskey influence, followed by layers of honey, creamy vanilla, caramel, butterscotch, and candied almonds. Notes of apricot pastry and oat crackers may also be present.

33% ABV

Brought to us as part of The Whistler collection from Ireland's Boann distillery, this Irish whiskey matured in a trio of different cask varieties. The blend brings together a combo of Irish single pot still, single malt, and single grain whiskey matured in a host of bourbon, oloroso, and Pedro Ximénez casks for a rich, full-bodied character, layered with dried fruits, spices, toasted oak, and caramel.

Clase Azul Plata Tequila delivers a vibrant expression of pure blue agave with aromas of fresh herbs, citrus peel and green apple. The palate is smooth and crisp, revealing cooked agave, lemon zest and subtle herbal notes, finishing with a clean, refreshing citrus lift. Ideal for sipping neat or elevating premium cocktails.

Clase Azul Reposado is rich and velvety, with aromas of cooked agave, vanilla, caramel, and cinnamon. The palate is smooth and complex, revealing notes of honey, toasted oak, dried fruit, and baking spices, finishing long and warm with a hint of sweet agave and soft oak.

Glendalough Double Barrel Irish Whiskey is a single grain Irish whiskey, initially matured in American bourbon barrels before enjoying a finishing period of six months in Spanish Oloroso Sherry casks. This comes bottled at 42% ABV, brought down to this strength by Wicklow mountain water. A rather tasty release presented by Glendalough, rich in vanilla, caramel, Christmas spices and dried fruit notes.

The Glendalough Mountain Strength Poitín (500ml) is a premium, high-strength expression of Ireland's original clear distilled spirit, bottled at an intense 55% ABV (110 proof). This clear spirit is triple-distilled in traditional copper pot stills using a heritage recipe of malted barley, sugar beet, and pure mountain spring water.

 A true "labour of love" that captures a full calendar year in a single bottle. Glendalough’s full-time forager, Geraldine Kavanagh, harvests wild plants daily across the Wicklow Mountains. These fresh, never-dried botanicals are tossed into a copper Holstein still within hours of picking to undergo a slow, small-batch distillation.

An incredibly evocative, complex spirit that takes you on a journey through all four seasons. Built on a classic base of juniper, it opens with a fresh, pine-forward nose reminiscent of a mountain forest clearing in spring

41% ABV

The Authentic Spirit of Bermuda & Essential Dark 'n Stormy Ingredient
Crafted by Gosling Brothers since 1806, Goslings Black Seal is Bermuda's oldest business house product and largest export. Originally known simply as "Old Rum" and sold straight from the barrel, it earned its iconic name after WWI when it was distributed in old champagne bottles sealed with heavy black wax. Aged in charred American oak bourbon barrels, this legendary dark rum offers an incomparably rich, full-bodied smoothness that has earned it Platinum status at the World Spirits Championship.

40% ABV

La Chica Gold Tequila is an authentic Mexican tequila produced at a small family-owned distillery in Jalisco, Mexico, using Blue Weber agave. It is designed as a smooth, approachable tequila that works particularly well in cocktails such as Margaritas and Tequila Sunrises.

Plump, dark cherries infused with rich amaretto liqueur, offering intense aromas of ripe stone fruit, toasted almond and marzipan. Lusciously sweet yet balanced, with a silky texture and a lingering finish of cherry, vanilla and subtle spice.

A Refreshing Twist on a Classic Italian Spritz

Inspired by Italy’s rich tradition of Spritz cocktails, Pallini Limoncello Spritz offers a vibrant and refreshing take on this beloved aperitif. Combining the zest of Pallini Limoncello—made from handpicked lemons of the Amalfi Coast—with sparkling bubbles and a touch of mint, this ready-to-drink cocktail delivers a burst of Mediterranean sunshine in every sip.

Low in alcohol and perfectly balanced, the Pallini Limoncello Spritz is ideal for those seeking a refreshing, light cocktail experience with a citrus-forward twist. Perfect for any occasion, enjoy it chilled straight from the can or served over ice.

Housed in its iconic matte black bottle with a striking silver metal "X", Bumbu XO is a beautifully balanced, full-bodied spirit that is notably drier and more complex than Bumbu The Original.

The nose is highly inviting, opening with rich aromas of sweet toffee, vanilla extract, toasted oak, and marmalade-like orange peel. On the velvety-smooth palate, it reveals sophisticated layers of rich chocolate, warm baking spices, and dried fruits. It glides into a lingering, satisfying finish highlighted by notes of roasted coffee beans and a gentle crack of peppery spice.

40%ABV

100% Blue Weber Agave.

An ultra-luxury Mexican spirit famous for its incredibly smooth flavor and its iconic, hand-painted ceramic decanter. Known as the "Edición Indígena-Mazahua" (Mazahua Edition), the striking bottle design acts as a tribute to the indigenous Mazahua culture.

Viscous and full-bodied with a silky mouthfeel. It tastes of toffee, nutmeg, orange marmalade, and roasted hazelnut.

40% ABV

Inspired by the iconic lighthouse guarding the rugged Cork coastline, this innovative blend brings a tropical Caribbean twist to traditional Irish whiskey

The nose opens with an inviting and aromatic bouquet of bright tropical fruits, vanilla bean, and warm apple crumble. On the smooth, approachable palate, the character shifts into delicious layers of spiced honey, rich vanilla, and warm clove. The maritime maturation lends a subtle complexity, culminating in a crisp, clean finish marked by lingering wood spices and bright citrus oils

40% ABV

 Conceived by Hollywood comedy legend Dan Aykroyd and renowned artist John Alexander, this eye-catching, skull-shaped bottle features the vibrant colours of the Pride flag to celebrate diversity, equality, and creative freedom

Inside the spectacular collector's bottle sits Crystal Head's original, multi-award-winning unflavoured spirit. Crafted from locally-sourced, premium Canadian "peaches and cream" corn, it is distilled four times into a neutral grain spirit before being blended with pristine, untouched glacial water from Newfoundland. It is then meticulously filtered seven times—three of which pass through layers of semi-precious quartz crystals known as Herkimer diamonds

40% ABV

Classically categorised in style as a London Dry Gin, its brilliant local character is derived from a painstaking, slow distillation process using a bespoke, hand-crafted copper pot still named Oisín.

An iconic, multi-award-winning spirit that captures the wild, untamed essence of Ireland's Atlantic coastline. It is uniquely macerated with an ultra-premium selection of locally foraged Kerry botanicals—including rowan berries, fuchsia flowers, bog myrtle, hawthorn, and heather—distilling the soul of the landscape into every bottle

The nose is exceptionally fresh, aromatic, and forward, opening with a resinous wave of clean juniper, bright citrus zest, and an enchanting floral lift of mountain heather. On the exceptionally smooth and well-rounded palate, it delivers a harmonious balance between a classic juniper backbone and complex layers of earthy pine, wild sweet berries, and soft herbaceous notes. It glides effortlessly into a long, crisp finish highlighted by a refreshing flash of citrus oils and a gentle, warming pepper spice.

42.5% ABV

Five Farms Irish Cream Liqueur is crafted in the heart of County Cork, Ireland. The brand embodies the rich agricultural heritage of the region, sourcing its cream from five family-owned farms within a 25 km radius. This ensures that only the freshest, highest-quality cream is used in the production process. 

Absolutely delicious!! 17% ABV

A multi-award-winning, contemporary masterpiece that masterfully bridges European and Oriental botanicals.The bouquet opens with a highly aromatic, fragrant lift of fresh rose petals, exotic persimmon, lemongrass, and bright citrus oils. On the palate, it remains classic at its core with a forward, resinous backbone of juniper, which quickly unfolds into layers of fresh orange zest, tangy citrus, and sweet persimmon fruit. Complex, savory undertones of earthy dill weed and soft green herbs add incredible balance, driving into a long, beautifully warming finish anchored by subtle exotic fruits and a soft kick of cinnamon spice

Housed in its legendary green glass bottle—inspired by the design of a classic British three-piece cocktail shaker—it opens with an exceptionally clean, powerful nose dominated by a crisp, pine-forward wave of fresh juniper and bright citrus oils. On the palate, it is remarkably smooth, dry, and balanced. The assertive juniper core is instantly complexed by the warm, peppery bite of coriander and the deep, earthy sweetness of licorice. It glides into a crisp, remarkably clean finish that clears the palate perfectly.

40% ABV

The nose opens beautifully with a clean, fragrant bouquet of sweet cooked agave, bright citrus oils, and fresh herbal notes of lemongrass and mint. On the exceptionally smooth palate, it delivers a classic sweet-and-savory balance. Layers of lime zest, red apple, and juicy agave are grounded by a gentle touch of earthy brine and a distinct, warming kick of white pepper. It glides into a crisp, remarkably clean finish highlighted by lingering citrus notes and a pleasant hint of smoke

38% ABV

A timeless classic cocktail that has been around for over 150 years, the aptly named Old Fashioned is made with Whiskey, sugar and bitters. Our recipe uses demerara sugar which we combine with gum arabic to create our in-house gomme syrup, we add that to whiskey that we age in virgin oak casks and bitters that we infuse with cherry wood. The result is a rich and indulgent old fashioned that is better than most bars make.

Sling Shot Gin is proudly distilled and bottled at our micro distillery in Lanesborough, Co Longford. We are the first distillery to ever distil peat as a botanical in gin. The peat creates an incredibly rich and smooth mouthfeel, while adding a deliciously earthy finish to our otherwise bold and fresh Irish gin.

Tasting Notes: The citrus and mint give beautifully fresh top notes, the juniper and cardamom in particular add spice and boldness while the peat finishes it off with an earthiness and rounded mouthfeel, balanced with a hint of freshness from the mint.

ABV: 41.7%

Produced at the oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Talisker 10 Year Old, the stalwart of the Talisker family, is a powerful single malt whisky, with a sea-salty nose, spicy complexity, smoky sweet character and signature peppery finish

KAH Tequila Reposado is made from 100% Blue Agave and aged for more than 2 months in American Oak casks, bottled at 40% ABV (80 proof).

Another stellar single estate Tequila from Ocho, this Blanco expression was produced with agave from rancho La Coruña. The rocky agave field is surrounded by pine and fruit trees, which has an impact on the flavour of the agave, so this is a rather green, fruity bottling.   A luscious, full-textured white Tequila, with beautiful 100% agave flavour integrity – this is one to watch.

Unaged and honours the noble agaves of Arandas and the Camarena "Ranchos" through intense, lively and clean flavours.

Created at the foot of the tequila jill in Jalisoc, Mexico - the home of authentic tequila. Blended with water which has been filtered through Mexican silver for great complexity and softness - the very first tequila to do so. Distilled by locals under the watchful eye of celebrated master distiller, Arturo Fuentes Costes, at the Fabrica Tequilas Finos distillery. 

Created at the foot of the tequila jill in Jalisoc, Mexico - the home of authentic tequila. Blended with water which has been filtered through Mexican silver for great complexity and softness - the very first tequila to do so. Distilled by locals under the watchful eye of celebrated master distiller, Arturo Fuentes Costes, at the Fabrica Tequilas Finos distillery. 

The Whistler Dark Symphony is a blended Irish whiskey from the Boann Distillery, notable for its finishing process in N.E.O.C (New Era Oak Cask) VSOP Cognac barrels. The whiskey is triple-distilled, comprised of 20% single malt and 80% grain whiskey, and is bottled at 43.14% ABV.

Thickly textured and creamy, offering a complex blend of sweetness and spice. You may notice flavors of blackberries, green apple, baked orange, and caramel or burnt sugar. Other common observations include milk chocolate, bourbon biscuit, hazelnut, espresso, and various tropical fruits like mango or banana

A concentrated German herbal bitter with a robust, complex flavour profile. Traditionally served in its 2cl bottle, chilled or at room temperature, as a digestif after a meal.

A beautifully layered rye that marries classic peppery spice with the richness of sweet wine casks. Expect a balance of sweet fruit, honeyed richness and dry spice, making it an excellent choice for slow sipping neat.

“Rich caramel and vanilla on the nose, followed by rye spice, orchard fruits, raisins and honey. A warming finish of dark chocolate, dried fruit and sweet oak.”

An Award-Winning, Ultra-Premium Rye Masterpiece
As one of the oldest and most prestigious expressions from the distillery, a true connoisseur's whiskey. This exceptional straight rye spends its final maturation period in custom-toasted and heavily charred barrels crafted from Vermont Estate Oak. Harvested sustainably directly from WhistlePig’s own 500-acre farm, this cold-climate wood features a tightly packed grain structure that imparts unparalleled depth, rich oak warmth, and complex baking spices into the liquid

46% ABV

Wild Turkey 101 Kentucky Straight Bourbon Whiskey (70cl) features a bold 50.5% ABV (101 Proof) and is crafted from a traditional mash bill of 75% corn, 13% rye, and 12% malted barley. Powerful, deep, and beautifully balanced. Rich flavors of vanilla, sweet caramel, and honey melt into darker undertones of tobacco, melted butter, and peppery rye spice

50.5%

Single Pot Still and a firm favourite!

Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak. Its finish is sophisticated & complex with a sweetness throughout, followed by a mix of red grape & dry barley upon exit.

Inspired by the Mexican Day of the Dead, Kah Blanco is a wonderful young unaged tequila. With the agave notes being joined with hints of pepper. This is a wonderful sipping tequila which works super well in cocktails.

Distilled with carefully selected native botanicals; angelica root, liquorice root, wild mint leaf, coriander, fuchsia flower, juniper, lemon, orange & grapefruit zests, rose hip, elderberry & meadow sweet.

Small Batch - 43% ABV

Produced at the Killowen distillery in County Down, this intriguing coffee liqueur combines a base of Irish poitín with rich, natural coffee flavour and is aged in bourbon barrels. Ought to work superbly in all the classic coffee cocktails, or simply served neat over ice.

20% ABV - Small Batch

The team at Ireland's Killowen distillery (Newry) sourced this Irish single malt from Great Northern Distillery and treated it to a decadent cask finish. Initially aged in bourbon barrels, the whisky was then divided between a selection of Killowen’s own dark rum casks and a host of Pedro Ximénez sherry casks, imparting a medley of dried fruits, tropical coconut, and vanilla.

55% ABV - We love this!

Nose — Rich peat smoke, iodine, seaweed and salty sea air, layered with dried fruit, vanilla, toasted oak and a subtle sweetness reminiscent of sherry-soaked raisins.

Palate — Full-bodied, oily and beautifully balanced. Powerful smoky peat and maritime saltiness mingle with dark chocolate, dried figs, caramel, warm spices and rich oak. A touch of sweetness softens the medicinal, earthy smoke.

Finish — Exceptionally long, warming and drying, with lingering wood smoke, sea salt, pepper, dark chocolate and a gentle oak bitterness. 43% ABV

Single Irish Pot still, matured for 7 years in ex Bourbon cask with notes of vanilla, spice and classic oily pot still texture.

Limited release from the Lough Ree Distillery - Co Longford. 

A 22 year old Single Malt matured in Bourbon cask for 16 years and 3mths and then a further 6 years and 4ths in Oloroso Cask.

Limited release from The Lough Ree Distillery - Co Longford.

118 bottles produced.

This limited-edition release is a superb example of how careful cask selection can shape and elevate Irish whiskey. Distilled at Cooley in 2009, the whiskey began its maturation in a first-fill Bourbon cask, where it spent over nine years developing a smooth and elegant foundation. It was then transferred into an Amontillado Sherry cask for almost three years, adding layers of nuttiness, dried fruit, and complexity. A final maturation of nearly three years in a Pedro Ximénez Sherry cask brought exceptional richness, sweetness, and depth to the whiskey.

The result is a wonderfully expressive 15-year-old Single Grain Irish Whiskey with luxurious sherry influence throughout. Rich aromas of sweet sherry, almonds, dark fruits, rolling tobacco, and leather lead into a palate bursting with juicy raisins, demerara sugar, prunes, and an intensely syrupy texture balanced by lively spice. The finish is long and rewarding, revealing layers of rich dark fruits and warming Christmas spices.

The 2026 release looks to balance Midleton's signature elegance with a richer, sweeter profile. Expect bright Irish orchard fruit up front, creamy toffee and vanilla through the middle, and a lingering pot still spice finish.

A fun, indulgent dessert-style drink reminiscent of a chocolate-coated Jaffa Cake, balancing citrus brightness with rich chocolate sweetness.

Serve well chilled in a small liqueur glass, or pour over ice for a slower sip. It could also work well in a chocolate-orange cocktail.

A distinctive Italian liqueur known for its deep purple-black colour, bold aniseed character and sweet liquorice finish. Its colour comes from elderberry skins.

Pimm's No. 1 was created and sold in the mid-19th Century in a London oyster bar owned by a man named James Pimm. Originally offered as a digestif made of gin, herbs, and liqueurs and sold as a "cup" or "sling," 

The gin-based liqueur is used in a wide variety of cocktail recipes, most of them refreshing carbonated drinks (or fruit cup as they are known in England). These drinks take on other flavors from cut-up fruits (apples, strawberries, oranges, cucumbers, or lemons) and can be garnished with different herbs like mint or flowers.

Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 Year Old Whiskey represents the ultimate expression of Single Pot Still Irish Whiskey. The 21 year Redbreast whiskey ageing process introduces new levels of depth, flavour and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this whiskey is a joy to behold in each and every bottle.

46.0% ABV 

Redbreast 27 Year Old elevates the storied reputation of this iconic whiskey even further. Building on the celebrated foundation of bourbon and sherry influence is the inclusion of ruby port casks for even more complexity and depth.

54.6% ABV

Redbreast’s Iberian Series celebrates Gilbey’s sherry history of importing fortified wines and sherry since the late 1800s – with a series of releases from across the Iberian peninsula.

Master Blender David McCabe has travelled to source casks from the sun-kissed bodegas of Spain to the sun-drenched quintas of Portugal, to explore and expand the sherried flavours of Redbreast.

| 92 Proof | 46% ABV

Nose — Bright, fragrant lemon zest and freshly squeezed citrus, complemented by classic juniper, subtle coriander and a delicate natural sweetness.

Palate — Fresh and lively, with an initial burst of juicy Mediterranean lemon. Zesty citrus sweetness is balanced by refreshing acidity, traditional juniper character and gentle herbal spice.

Finish — Clean, crisp and refreshing, with lingering lemon zest, subtle coriander spice and a gentle warming finish.

A luscious, fruit-forward blackcurrant liqueur with excellent depth of flavour and a pleasing balance of sweetness and acidity. Ideal served over ice, with sparkling wine, or as the classic base for a Kir or Kir Royale.

The producer describes the 700 ml bottle as 20% ABV, with intense blackcurrant character and a slightly spicy, peppery aroma.

Intense, fresh raspberry aromas, with ripe red berries, delicate floral notes and a subtle hint of crushed fruit.

An expressive raspberry eau-de-vie, showcasing the freshness and aromatic intensity of the fruit. Best served lightly chilled in a small tulip glass to appreciate its delicate aromatics. 43% ABV

A distinctive Italian amaro combining the deep, bitter herbal character of Fernet-Branca with the cooling freshness of peppermint.

The Old Bushmills distillery in Northern Ireland is the world's oldest licensed whiskey producer, granted a license to distil whisky in 1608. The modern iteration of the distillery was built in 1885, following a fire. Old Bushmills was bought by the Irish Distillers group in 1971, giving them a full monopoly on the production of whiskey on the island, lasting until 1987 when Cooley was opened by the Teeling family.

This whiskey was distilled on 1st March 2011 and recasked on 19th December 2017 before being bottled in 2020. It has been finished in a Banyuls French Wine cask.

The 2012 Pomerol Cask is a limited edition rare 54.2% ABV Cask Strength Single Malt Irish Whiskey, distilled in 2012 , matured for over 6 years in Oloroso Sherry and Bourbon Casks, then recasked in April 2018 and matured for a further 4 years in 6 Pomerol casks.

Mildly spicy and pleasantly fruity on the nose, with a smooth & subtle mouthfeel providing notes of liquorice, almond, green bananas & wonderful hints of fresh tea leaves

Campari 700ml is one of Italy’s most iconic aperitifs, created in Milan in 1860. Made from a secret blend of herbs, spices and fruit, it has a bold bittersweet flavour with notes of orange peel, cherry and aromatic herbs, along with its instantly recognisable deep red colour.

Perfect as an aperitif or cocktail ingredient, Campari is the base of classics such as the Negroni, Americano and Campari Spritz.

Chambord Royale de France liqueur is created using the finest black and red raspberries, Madagascan vanilla and delicious honey to give a rich, delicate and unique taste which makes for an indulgent addition to many different drinks

Clementine Gin Liqueur has a high bell factor as it only holds 20% alcohol. Easy to love and it just tastes great! Try it in drinks - top up the glass with a delicious prosecco or a good tonic water, and you have the perfect Christmas welcome drink! Edible 23CT Gold Flakes

20% ABV

A glorious Grande Champagne Cognac from Delamain. The Pléiade series showcases some of the rarer gems from its cellars, which are bottled up unblended due to their exceptional character. This single cask expression spent its time maturing in a 350 litre oak cask, that released a total outturn of 463 bottles when opened in July 2021. A marvellous Cognac for sipping and appreciating on special occasions.

Nose — Rich aromas of dark fruits and stewed plums, complemented by sweet vanilla, warm baking spices and hints of oak.

Palate — Full of layered, dessert-like flavours. Ginger-nut biscuits and Black Forest gateau lead, with notes of dark chocolate, ripe berries, sweet malt and gentle oak spice. The bourbon, Port and Pedro Ximénez sherry cask maturation adds depth and fruit richness.

Finish — Smooth and warming, with lingering butterscotch, delicate orange blossom and evolving fruity spices.

The 10 year age statement from Drumshanbo.  Aged in old kentucky Bourbon casks and lesser known Accacia barrels. Really creamy texture from the Barra oats. Nice caramel notes, butterscotch. 

45% ABV

The bartender's handshake, Fernet Branca, is an all-natural, aromatic bitter made with over 27 herbs, spices and roots from four continents. Born in 1845, Fernet-Branca, is a secret formula passed down from generation to generation.

Today, the only custodian of the Fernet-Branca formula is the president, Niccolo Branca, who personally measures out the aromatics during the production process. Fernet-Branca is aged for at least one year in oak barrels and has a light brown colour with amber hues.

It has many uses, such as making a classic Toronto Cocktail or Fernet and Coke.

Nose — Intense aromas of ripe cherries and cherry jam, accompanied by subtle notes of raspberry and toasted almond.

Palate — Rich, fruity and gently syrupy, with sweet cherry flavours balanced by a touch of tartness, delicate almond notes and a hint of bitter fruit tannins.

Finish — Long and pleasantly bittersweet, with lingering ripe cherry, subtle almond and refreshing fruit acidity.

Spot Whiskey celebrated its 100th anniversary in 2025 with a limited edition 10-year-old release of its Green Spot Single Pot Still Irish whiskey! The Spot range gets its name from the founder, Mitchell & Son's practice of painting different coloured spots on casks to mark different ages, with Green Spot first advertised in The Irish Times in 1925. Matured for 10 years in a selection of bourbon and sherry casks and bottled at a satisfying 46% ABV, this whiskey boasts generous layers of orchard fruits, warming spices, and sweet vanilla.

Gunpowder Brazilian Pineapple Irish Gin is an exotic twist on the award-winning Drumshanbo Gunpowder Irish Gin, crafted at The Shed Distillery in Ireland. Infused with slow-dried Brazilian pineapple, it brings a refreshing sweetness that complements the gin’s signature botanicals and gunpowder tea. The result is a beautifully balanced spirit with bright tropical notes, citrus zest, and a smooth finish. Perfect for creative cocktails or a unique gin and tonic, this innovative expression highlights the distillery’s passion for bold flavors and exceptional craftsmanship.

istil 38 Pot Still Vodka Pink Berries is distilled from 100% wheat in an energy-efficient copper pot still. It goes through a quadruple pot still distillation that imparts a super smooth and creamy mouthfeel. 

The team at iStil38 then flavour it with a mixture of Irish berries that give it a natural sweetness and pink hue. Equally enjoyable whether served neat or as part of a premium mixed drink or cocktail.

Istil 38 Vanilla is a premium vodka distilled four times from 100% wheat in an energy-efficient copper pot still. The quadruple distillation process creates a velvet-like, silky texture that provides the perfect foundation for natural vanilla, adding depth and a layer of luxury.

Specifically formulated for two of the world's most popular cocktails, the Espresso Martini and Passion Fruit Martini, this vanilla vodka delivers the exact flavour profile these drinks demand.

This is a world-famous almond-based liqueur prepared from a blend of exotic herbs and fruits, steeped in apricot kernels. Disaronno Amaretto is thought to date back to 1525 and comes from northern Italy.

A versatile Jamaican rum with a bright fruity character and soft sweetness, balanced by light oak and spice. Ideal for cocktails like a Daiquiri but also approachable enough to sip neat.

The Benedictine recipe is a closely guarded trade secret, known by only a handful of people at one time. It contains 27 herbs and spices, including saffron, cinnamon, fir cones and juniper, but six of its ingredients remain unknown!

Several macerations are distilled and blended, then the cognac-based liqueur is aged and finished with honey. It can be consumed neat or mixed into cocktails.

Bombay Sapphire produces the world's number one premium gin known for its distinctive blue bottle. To create the finest gin possible, Bombay Sapphire uses hand-selected, sustainably sourced botanicals from exotic locations around the world. The gin is vapour infused with all the rich, aromatic flavours of the botanicals, creating a wonderfully distinctive taste. From the heat of Moroccan cubeb berries to the spice of West African grains of paradise, every one of the botanicals is chosen to bring something special to Bombay Gin.

Cointreau Spicy reinvents the iconic orange liqueur with a bold, fiery twist. Experience the perfectly balanced contrast of Cointreau L'Unique's signature sweetness and the warming heat of natural chili pepper. 

30% ABV

Delicious Italian bottled cocktails. 

Bright, vibrant, and beautifully balanced. Fresh citrus leads with lively notes of orange and cranberry, followed by a smooth, subtly sweet fruitiness and a clean, refreshing finish. Elegant and approachable, with a gentle tartness that keeps the cocktail crisp and inviting.

23% ABV 

A bright and refreshing lemon liqueur bursting with vibrant citrus character. Fresh lemon zest and juicy citrus aromas lead into a smooth, sweet-tart palate with lively lemon flavour and a clean, zesty finish. Perfect for enjoying chilled, over ice, or adding a refreshing citrus twist to cocktails.

30% ABV

A classic Italian aperitivo with a vibrant ruby-red colour and inviting aromas of bitter orange, herbs and warm spices. On the palate, expect a balanced blend of bittersweet citrus, aromatic botanicals and juniper, with subtle notes of cherry and vanilla. Smooth and rounded with a pleasantly bitter finish, making it an elegant, ready-to-serve Negroni with a distinctly Italian character.

30% ABV 

A classic Italian cocktail with a beautifully balanced blend of bitter orange, aromatic botanicals and rich red vermouth character. Smooth and complex on the palate, with layers of citrus, herbal notes and gentle sweetness leading to a pleasantly bitter, lingering finish. Best served chilled over ice with an orange twist for a classic Negroni experience.

30% ABV

A rich and classic take on the timeless Old Fashioned cocktail. Expect warming notes of bourbon-style whiskey, aromatic bitters, orange zest and subtle sweetness, with a smooth, balanced finish. A convenient serve that captures the character of the classic cocktail in a compact 100ml bottle—simply chill, pour over ice and enjoy.

35% ABV

Dingle Distillery continues to produce some of the most intriguing whiskies in Ireland. This limited-edition single pot still Irish whiskey using a traditional mash bill of malted and unmalted barley, distilled in copper pot stills before ageing for 11 years. Their use of Pedro Ximénez sherry casks makes this something special. The rich sherry cask flavours add a dried fruit sweetness and richness to the pot still spice character.

On the nose, rich aromas of cooked dates and raisins intertwine with burnt caramel and maple syrup. The palate is velvety and mouth-coating, unfolding layers of sultanas and chocolate coated cherries balanced by a drizzle of golden honey. The finish is lingering and warming with charred oak and classic pot still spices of clove and ginger, lifted by a bright hint of orange zest.

On the nose, aromas of vanilla pod and caramel lead the way, layered with notes of fruit cake, toasted oak, and hints of ripe orchard fruits. The palate reveals caramelised fruit intertwined with warming oak spices, supported by soft malt character and creamy vanilla that carries throughout the whiskey.

The finish is long and evolving, opening with warming cinnamon and clove before gradually revealing subtle hints of citrus and coconut.

Dingle Madeira Malvasia Cask 13 Year Old Single Malt Irish Whiskey 70cl 51.3% is a remarkable limited-edition release drawn from some of the earliest whiskey stocks laid down at Dingle Distillery in County Kerry. Matured initially in Bourbon casks before receiving an extended 18-month finish in Madeira Malvasia casks, this 13-year-old Single Malt showcases a level of age and maturity rarely seen from Dingle.

Created by Head of Maturation Paddy Foley, just 1,585 bottles have been produced worldwide. The Madeira Malvasia finish brings rich fruit and sweetness to the mature Single Malt, with honey, sun-dried fruit and candied citrus on the nose alongside toffee and vanilla. The palate develops into sticky dates, dark chocolate and spiced oak, with clove and cinnamon adding warmth and complexity.

A beautifully matured Irish single malt, aged for 12 years in bourbon casks to develop a rich yet elegant character. The nose offers sweet vanilla, honey and ripe orchard fruit, followed by a smooth palate of creamy toffee, toasted oak and gentle spice. The finish is long and warming, with lingering notes of vanilla, malt and subtle oak.

An expressive and well-balanced Irish single malt that showcases the influence of bourbon cask maturation.

46% ABV

A trio of award-winning Irish Single Malts. Three 50 ml bottles;
– Toomevara 10 Year Old, finished in Château du Breuil calvados (Double Gold, best overall Irish Single Malt, at the 2019 San Francisco World Spirits Competition)
– Haddington 11 Year Old, finished in old Guyana rum (Gold, 2021 Irish Whiskey Awards, in the category Single Malt 11 Years and younger)
– Finisher’s Touch 12 Year Old, finished in Justino’s madeira (Gold, overall winner, 2022 Irish Whiskey Awards, in the category Single Malt 12- 15 Years).
Presented in a luxury box.

A cute 4 pack of Jagermeister 20cl!

Bajan Spiced is a new expression from Mount Gay in Barbados, the world's oldest running rum distillery.  

Bajan Spiced now opens a new chapter, showcasing Trudiann Branker's expertise and our unwavering commitment to creating a spirit that is both innovative and true to our roots.This unique rum-based spirit drink is a harmonious blend of authentic Mount Gay rum and a carefully selected palette of natural flavours, including red grapefruit, cinnamon, orange and locally produced ginger, With floral and fruity notes,

Bajan Spiced is very versatile and is best enjoyed in a refreshing cocktail, such as Mount Gay's signature serve Spiced'n'Stormy, or with a mixer of your choice such as premium cola or ginger ale.

32% ABV

Nikka Whisky From The Barrel is a blended Japanese whisky produced by Nikka Whisky Distilling Co., Ltd., a Japanese whisky producer. It is made from a blend of single malt and grain whiskies that have been aged in oak barrels for a minimum of 5 years. Nikka Whisky From The Barrel has a rich, full-bodied flavor profile, with flavors and aromas of honey, toffee, and dried fruit. 

The Planteray Experience Gift Set is a beautifully presented gift box containing 6 x 100ml bottles of expertly crafted rum. Ideal for both enthusiasts and inquisitive newcomers alike! Each 100ml bottle contains its own distinct flavour profile, ranging from rich and complex to smooth and refined – capturing the diversity and craftsmanship required to produce such wonderful rums.

Beautifully packaged, the perfect gift for the spirit lover!

Pleasant sweetness: citrus notes of blood orange combined with the tropical freshness of mango and passion fruit.

Mix with Prosecco & Soda water to make a Sarti Spritz

14% ABV

A smooth and approachable Irish whiskey with a wonderfully rich and fruity character. The nose offers sweet vanilla, ripe orchard fruits and gentle spice, with subtle hints of toasted oak.

On the palate, it is soft and rounded, bringing flavours of honey, vanilla, ripe pear and warming cinnamon, complemented by a delicate touch of oak. The finish is smooth and lingering, with gentle spice and sweet fruit notes.

An easy-drinking Irish whiskey that is equally enjoyable neat, over ice or in a classic whiskey cocktail.

Writers’ Tears Double Oak is a rich and elegant Irish whiskey, matured in a combination of American bourbon barrels and French Cognac casks. The nose opens with sweet vanilla, warm spice and ripe orchard fruits, complemented by subtle oak. On the palate, layers of juicy fruit, citrus zest and creamy chocolate are balanced by cinnamon and gentle wood spice. The finish is long, smooth and warming, with lingering notes of dark chocolate, oak and sweet spice.

A beautifully balanced and characterful whiskey with exceptional depth and a luxurious, silky texture.

Aperol is a bittersweet spirit made from a secret blend of sweet and bitter oranges, rhubarb, gentian root, and cinchona. It is often called the lighter, sweeter sibling of Campari. The bitter herbs in the drink help to aid digestion, which makes it a perfect pre-dinner drink

11% ABV

An iconic, multi-award-winning spirit that captures the wild, untamed essence of Ireland's Atlantic coastline. It is uniquely macerated with an ultra-premium selection of locally foraged Kerry botanicals—including rowan berries, fuchsia flowers, bog myrtle, hawthorn, and heather—distilling the soul of the landscape into every bottle. [1, 2, 3, 4, 5]

The nose is exceptionally fresh, aromatic, and forward, opening with a resinous wave of clean juniper, bright citrus zest, and an enchanting floral lift of mountain heather. On the exceptionally smooth and well-rounded palate, it delivers a harmonious balance between a classic juniper backbone and complex layers of earthy pine, wild sweet berries, and soft herbaceous notes. It glides effortlessly into a long, crisp finish highlighted by a refreshing flash of citrus oils and a gentle, warming pepper spice.

42.5% ABV

 Bright, alluring aromas of rich honey, golden raisins, and light floral blossoms open beautifully on the nose. The palate features a smooth, buttery mouthfeel that layers fresh white melon with sweet puff pastry and warm vanilla, leading to a vibrant finish accented by black pepper and mild kitchen spices

51.3% ABV

Ocho Reposado is a single-estate, 100% agave tequila crafted by the talented Camarena family, highlighting the terroir and specific harvest years of each estate. You’ll find soft hints of smoke and caramel from its careful ageing, mingling with flavours of custard tart, green pepper, and mint.

40% ABV