100% Riesling

The Ultimate "Smashable" Certified Organic Dry Riesling
Crafted by this historic estate in Rheinhessen, Weg & Wiese ("Path & Meadow") is a wonderfully energetic, low-intervention white wine built for sheer drinking pleasure. Fermented spontaneously with indigenous yeasts, it balances a lively, vibrant fruit character with a bone-dry, crisp finish.

12% ABV

50% Grenache, 30% Syrah (Shiraz), 20% Cabernet Sauvignon

Christophe Barraud (Estate owned by iconic film director Ridley Scott since 1992)

A seamlessly woven, highly artistic Provençal blend that balances the rich depth of a cinematic heritage with pure, environmentally conscious viticulture. Because it is crafted completely without added sulphites, the fruit character remains incredibly bright, crunchy, and transparent.

13.5% ABV

100% Albarino

Pours a brilliant, deep straw-yellow with golden and greenish glints. The complex nose unfurls an exotic bouquet of ripe apricot, quince, honeydew melon, and preserved orange peel, beautifully underpinned by sophisticated notes of fresh brioche, wild honey, and a hint of petrol. On the palate, it is full-bodied, structured, and luxuriously viscous. A concentrated core of baked stone fruits is flawlessly balanced by a piercing, clean-cut vein of Atlantic acidity, carrying into an exceptionally long, moreish finish defined by a salty underpinning and smoky mineral grit.

12.5% ABV

50% Clairette, 25% Sauvignon Blanc, 25% Rolle (Vermentino).

Beautifully balanced and racy on the attack. It shows exceptional freshness with cut lime and white peach flavors. The texture is light yet expressive, driven by mouthwatering acidity and a clean, thirst-quenching saline minerality that lingers gracefully on the finish.

13.5% ABV

The global benchmark and definitive expression of traditional Single Pot Irish Whiskey

On the palate, it delivers a uniquely heavy, velvety-smooth, and oily mouthfeel—a hallmark of triple-distilling unmalted barley in classic copper pot stills. The flavor profile is exceptionally well-balanced, layering sweet vanilla extract, marzipan, and dark dried berries against an assertive, satisfying kick of warm baking spices and cracked black pepper. It glides effortlessly into a remarkably long, sophisticated, and creamy finish highlighted by lingering elements of sweet sherry, spice, and seasoned oak wood

40% ABV

95% – 97% Tinta de Toro (Tempranillo), blended with 3% – 5% native white varieties (Verdejo, Malvasía, Palomino, Moscatel) co-planted in the same plots

It pours a deep, radiant cherry-red color. The highly expressive, clear-headed nose opens with intense aromas of wild blackberries, ripe plums, and fresh strawberries, seamlessly woven into sophisticated layers of fine leather, damp earth, and wild herbs. On the palate, it balances impressive strength with a graceful, fluid agility. The fleshy core of bramble fruits is supported by well-rounded, velvety tannins and a lively vein of acidity, leading into a long, persistent, and subtly spiced mineral finish.

14.5% ABV

100% Montepulciano

A deeply rewarding, structured, and muscular flagship red that showcases the serious, age-worthy side of Abruzzo winemaking. Sourced from low-yielding hillside vineyards and aged for up to 18 to 24 months in fine oak barrels, this 2020 Riserva boasts an exceptional concentration of flavour.

It pours an intense, opaque ruby-red colour with deep purple reflections. The nose is highly complex and broad, opening with an attractive bouquet of over-ripe black cherries, dark plums, and wild blackberries, beautifully layered with secondary notes of dark chocolate, leather, tobacco leaf, and sweet oak spices like vanilla and cinnamon. On the palate, it is full-bodied, robust, and velvety smooth. A rich, fleshy core of dark forest fruits runs over firm, well-integrated tannins, balanced by a lively fruit acidity that keeps the grand structure feeling fresh, carrying into an exceptionally long, warming, and spicy finish.

14% ABV

100% Tinta del País (Tempranillo)

Crafted by the legendary winemaking team behind Rioja's Bodegas Roda"Corimbo I" is a masterclass in modern, elegant Ribera del Duero power. Sourced from highly select, low-yielding old plots, the 2016 vintage underwent spontaneous fermentation in French oak vats followed by 16 months of aging in premium barriques (80% French, 20% American oak)

It pours an intense, brilliant cherry red with a dark crimson core. The deeply complex nose reveals layered aromas of sun-ripened black cherries, wild blackberries, and plums, intricately woven with mineral undertones, dark chocolate, fresh mint, and sweet baking spices. On the palate, it is full-bodied, voluminous, and remarkably refined. Plump dark forest fruit profiles are structured beautifully by an energetic, crisp vein of acidity and perfectly polished, fine-grained velvety tannins. It finishes exceptionally long and savory, accented by notes of cedarwood, crushed limestone, and lingering spices

Garnacha (Grenache) & Cabernet Sauvignon Blend

Crafted by the innovative brothers Toni and Miquel Coca i Fitó, "Diga" is an incredibly expressive, characterful red that beautifully showcases Montsant's unique clay and limestone terroirs. Meaning "Tell me" in Spanish, this conversation-starting wine entirely skips heavy oak aging to let its vibrant Mediterranean fruit and mineral heritage take center stage.

It pours an intense ruby red with youthful purple glints. The nose opens with a fragrant, lively bouquet of ripe black cherries, wild blackberries, and dark plums, seamlessly intertwined with notes of fresh Mediterranean herbs, lavender, and a subtle crack of black pepper. On the palate, it is medium-to-full-bodied, remarkably fleshy, and juicy. A plush core of dark forest fruits runs over soft, well-integrated tannins, balanced by a refreshing vein of crisp acidity and an elegant, stony mineral finish

14.5% ABV

100% Baco Noir (An iconic French-American hybrid grape variety with thick, deep blue-black skins).

This 2020 vintage is an exceptionally bold, deeply colored, and smooth expression. Fermented entirely in stainless steel before being aged for 6 to 8 months in North American oak barrels, it perfectly tames the grape's wild, rustic personality.

It pours an opaque, glass-coating ruby-purple colour. The expressive nose opens with a pungent, jammy bouquet of sweet wild blackberries, dark currants, and ripe blueberries, intricately layered with sweet cinnamon, sandalwood, and a touch of savory dried oregano. On the palate, it is medium-to-full-bodied, rich, and remarkably plush. A concentrated core of dark bramble fruits is supported by a mouth-watering vein of cool-climate acidity and soft, supple tannins, resolving into a long, warming finish heavily accented by cedar smoke, toasty oak, and cracked black pepper.

13.5% ABV

100% Chardonnay

2017 vintage beautifully bridges Old and New World Chardonnay styles. Fermented in temperature-controlled stainless steel with extensive aging sur lie (on the yeast sediment) and balanced with a delicate framing of French oak, it trades over-extracted butteriness for elegant complexity.

The nose is bright and aromatic, opening with a focused bouquet of crisp green apples, ripe white orchard fruits, and citrusy grapefruit, accented by subtle undertones of vanilla bean, toasted almonds, and butterscotch. On the palate, it is medium-bodied, remarkably fresh, and broad. A rounded, slightly creamy texture rolls over the tongue, effortlessly focused by a lively vein of refreshing cool-climate acidity 

13.2% ABV

 100% Tempranillo

It pours a clear, vibrant ruby red with youthful violet undertones. The nose pops with an energetic, fragrant explosion of fresh red forest fruits, ripe black cherries, plums, raspberries, and wild blueberries. On the palate, it is medium-bodied, round, and exceptionally smooth. Layers of soft, juicy dark fruits wrap seamlessly around refined, velvety tannins and a delicate hint of undergrowth and licorice, leading into an easy-going, delicately fresh finish

13% ABV

56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc

Crafted by the historic, highly revered Barton family, La Réserve is the exceptional second wine of the iconic 1855 Grand Cru Classé Château Léoville Barton. Vinified with the exact same meticulous care as the Grand Vin and aged for up to 18 months in fine French oak barrels, this 2018 vintage captures all the opulent warmth and structure of a legendary growing season

It pours a deep, intense garnet-purple in the glass. The sophisticated nose opens with a dense bouquet of crushed blackcurrants, wild blackberries, and dark plums, seamlessly layered with elegant notes of cedarwood, cigar box, graphite, and wild violets. On the palate, it is medium-to-full-bodied, rich, and remarkably complete. A generous core of ripe black forest fruits is supported by a spine of firm, perfectly polished tannins and an uplifting fruit freshness, resolving into a long, savoury finish marked by a classic Saint-Julien mineral drive

14% ABV

95% Merlot & 5% Malbec

Crafted by the highly acclaimed winemaker Olivier Rivière under his Les Jardins d'Édina project, "Plaisir Simple" lives up to its name as a delightfully fresh, easy-drinking, and unpretentious red. Famous for his legendary biodynamic work in Rioja and Burgundy, Rivière returned to his Bordeaux roots to breathe new life into the soils of Lansac. 100% destemmed and fermented using wild ambient yeasts, the wine is aged exclusively for 6 months in inert concrete vats, skipping oak aging to keep the native fruit character remarkably pure and crunchy

12.5% ABV

70% Tempranillo, 20% Garnacha, 10% Graciano, Mazuelo, and Viura

Crafted by the iconic winemaker Telmo Rodríguez, Remelluri is highly revered as the first single-estate property of modern Rioja. Sourced entirely from historic, high-altitude vineyards tucked against the Sierra de Toloño mountains, this 2017 Reserva was aged for 21 months in French oak barrels. It effortlessly trades jammy, over-oaked commercialism for incredible classical structure and mountain-fresh elegance.

It pours a deep black-cherry colour with a vibrant garnet rim. The complex nose opens with an earthy, profound bouquet of wild blackberries, dried plums, and dark cherries, intricately layered with complex notes of fine leather, cedarwood, pipe tobacco, and crushed limestone. On the palate, it is medium-to-full-bodied, muscular, and beautifully velvety. Deep dark forest fruits match perfectly with tight, fine-grained tannins and a refreshing vein of high-altitude acidity, leading into an exceptionally long, savory finish highlighted by sweet baking spices and a distinct stony minerality.

14.5% ABV

100% Chardonnay

It pours a brilliant pale gold with light greenish reflections. The nose is wonderfully expressive, opening with fresh white flowers, crisp green apples, and lemon curd, elegantly framed by sublte notes of integrated butter cream and soft toasted hazelnuts. On the palate, the wine is tight, focused, and beautifully precise. A clean, driving vein of high citrus-driven acidity punches through a slightly rounded, waxy texture of pear and stone fruit, carrying into a long, mouth-watering finish defined by a classic limestone grip

13.5% ABV

100% Pinot Grigio (Sourced from a single vineyard in the hills outside the coastal town of Pescara)

An elegant, boutique step up from basic entry-level Italian white wines. It pours a clear, pale straw-yellow with subtle green nuances. The nose opens with a very delicate, fragrant, and highly inviting bouquet of fresh green apples, ripe summer pears, and hints of tropical fruit mixed with soft white floral notes

12.5% ABV

85% Hondarrabi Zuri, 15% Hondarrabi Beltza

Crafted by the historic Txomin Etxaniz estate, the undisputed pioneer and oldest registered winery in the Getaria appellation, this 2025 Txakoli is the ultimate expression of the Basque coast. Harvested by hand from steep, pergola-trained vines overlooking the Atlantic Ocean, it is fermented in stainless steel and bottled with a touch of its natural residual carbon dioxide to preserve its signature fizz.

It pours a pale greenish-yellow color, showing off a light, playful effervescence in the glass. The nose pops with a bright, energetic bouquet of green apples, juicy lemons, sea spray, and fresh white flowers. On the palate, it is ultra-crisp, light-bodied, and incredibly refreshing. The electric, mouth-watering citrus acidity cuts beautifully through a subtle, petillant spritz, leading into a bone-dry, thirst-quenching finish marked by a distinct, salty ocean minerality

11.5% ABV

100% Semillon

Crafted by the iconic Tyrrell’s estate—the definitive world masters of this unique style—the 2021 vintage is a pristine, energetic benchmark. Harvested early to retain naturally low alcohol and high acidity, it is fermented entirely in stainless steel with no oak contact, letting pure varietal and regional terroir shine

It pours a brilliant, very pale straw color with subtle green glints. The nose is incredibly focused and sharp, bursting with fresh-squeezed lime juice, lemon curd, lemongrass, and green apple skin. On the palate, it is light-bodied, linear, and completely bone-dry. A piercing, enamel-shattering vein of citrus acidity provides incredible drive and structural tension, layered over a light texture of white orchard fruits. The finish is remarkably long, clean, and dominated by a mouth-watering, talc-like mineral grip. While intensely refreshing now, it possesses the legendary ability to age gracefully for up to 15+ years

11% ABV

100% Tempranillo

Crafted by the renowned Avelino Vegas winemaking team, "Vega La Luna" is a bright, modern, and highly approachable expression of young Spanish Tempranillo. Cultivated in a warm, dry climate that allows the grapes to fully ripen while preserving their refreshing nature, this wine is kept completely un-oaked to highlight the pure clarity of the fruit

It pours a brilliant cherry-red colour with subtle, youthful violet reflections in the glass. The nose is aromatic and highly inviting, bursting with a fragrant bouquet of fresh red berries, wild strawberries, and morello cherries, lifted by delicate floral hints and a light touch of balsamic aroma. On the palate, it is medium-bodied, remarkably fresh, and velvety smooth. Juicy red fruit flavours and ripe plums are perfectly balanced by a soft structure, gentle acidity, and smooth, supple tannins, leading into a highly pleasant, easy-drinking finish

13.5% ABV

100% Verdejo

An extraordinary, purist expression that strips away commercial gimmicks to showcase the true, unadulterated soul of native Spanish Verdejo. Wild-yeast fermented primarily in stainless steel vats (with a subtle 10% to 20% aged in seasoned French oak barrels) and rested on its fine lees for several months, it achieves exceptional natural texture without masking its cool, stone-flecked energy

13.5% ABV

This 2024 vintage is a quintessential expression of Marlborough Sauvignon Blanc, offering an intense and vibrant aromatic profile. The nose is packed with fresh passionfruit, zesty lime, and classic notes of crushed gooseberry. On the palate, it is beautifully concentrated and punchy, delivering layers of tropical fruit balanced by a crisp, refreshing acidity. The finish is long, clean, and elegant, showcasing the precision and depth expected from the Black Label selection.

13% ABV

100% Chardonnay

A beautifully defined bouquet of orchard fruits, crushed stones, and sweet white blossoms opens with a delicate hint of hazelnut. The palate is fleshy and generous, interweaving ripe pear and orange rind with an energetic, white-pepper-spiced finish that keeps it incredibly fresh and alive

13% ABV

Beautifully aromatic, with lovely, lifted floral notes, fresh raspberry and cassis, then to a supple palate dressed with dark chocolate, red pepper and delicious pure fruit. Light on its feet but bursting with flavour! – Decanter, 97pts, 2019 vintage.

13.5% ABV

100% Pinot Noir from Sonoma Coast Pinot Noir 

Expressive aromas of ripe red cherry, dried rose petals, and a hint of tangerine peel greet the nose. The palate is silky and medium-bodied, delivering concentrated flavors of raspberry and black fruits seamlessly layered with warm baking spices, clove, and a touch of earthiness.

14% ABV

100% Zinfandel

An approachable, crowd-pleasing expression of classic California Zinfandel. Deep garnet in the glass, it bursts with rich, sun-dried red cherries, ripe plums, and dark fruit aromas. The palate is full-bodied and satisfyingly plush, wrapping layers of juicy blackberry jam around warm baking spices, subtle dried herbs, and a cracked black pepper finish. Balanced, soft tannins and a hint of fruity sweetness make this an immensely smooth, easy-drinking red

14.3% ABV

This elegant Alsace Pinot Noir captures the distinct personality of the region, offering a bright and expressive nose of wild strawberries, red currants, and a subtle touch of forest floor. On the palate, it is medium-bodied with silky tannins and a refreshing acidity that frames the vibrant red fruit flavors beautifully. It finishes with a clean, mineral-driven lift that is a hallmark of Zinck’s precision winemaking.

13% ABV

100% Riesling

An aristocratic, powerful, and deeply structured Grand Cru Riesling that perfectly mirrors the marly-limestone soils of the historic Eichberg vineyard. Fermented slowly to lock in aromatic precision and aged on fine lees for textural weight, the nose opens with complex, intense layers of lime zest, white blossoms, dried apricots, and a smoky hint of gunflint. The palate is dry, precise, and beautifully concentrated, balancing rich tree-fruit flavours of yellow pear and peach against a driving vein of racy Alsatian acidity and a distinct, lingering mineral finish.

13% ABV

Grenache, Syrah, Carignan

Crafted by the acclaimed Boisson family from old vines rooted in clay-limestone soils, this 2022 red is an incredibly reliable, authentic expression of the Southern Rhône. It opens with an attractive bouquet of ripe black raspberries, dark cherries, and red plums, complexed by subtle notes of cracked black pepper, dried lavender, and a classic hint of earthy garrigue. On the palate, it is medium-to-full-bodied and beautifully rounded. The generous, plush core of dark berry fruit is neatly structured by soft, well-integrated tannins and a lively fruit acidity, leading into a smooth, satisfyingly spicy finish

14% ABV

100% Glera

Crafted by the historic Santa Margherita estate using the traditional Charmat method, this premium Prosecco Superiore is a world away from entry-level sparkling wines. It pours a brilliant straw-yellow color with a fine, persistent stream of elegant bubbles

11.5% ABV

100% Primitivo (Zinfandel)

"Zensa" translates directly to without in Italian, highlighting a philosophy of pure winemaking completely free of synthetic pesticides and fertilizers. Crafted from hand-picked, low-yielding bush vines, this luscious red pours a deep ruby-red colour. The nose opens with an intense bouquet of over-ripe black cherries, juicy plums, dried summer berries, and a warm hint of dark chocolate. On the palate, it is full-bodied, satisfyingly rich, and incredibly smooth. Waves of jammy dark fruit are balanced perfectly by a soft, silky texture and a touch of sweet oak spice. It glides into a long, lingering finish with an elegant touch of toasted almonds and earthy undertones

13.5% ABV

A blend of Carinena & Garnacha

A powerful yet polished Priorat with intense aromas of ripe blackberry, cherry and plum, layered with dried herbs and warming spice. The palate is full-bodied and concentrated, balancing rich dark fruit with mineral depth, smooth tannins and a long, savoury finish.

15% ABV

Grenache, Syrah & Carignan

Crafted by winemaker Vincent Rochette, this vibrant red is a pure, unadulterated expression of nature in a bottle. Fermented with indigenous yeasts and aged for six months in traditional concrete tanks, it skips heavy oak to protect its bright Mediterranean personality.

It pours a luminous ruby-red with youthful violet highlights. The nose opens with a fragrant bouquet of fresh wild blackberries, damson plums, and ripe cherries, grounded by savory notes of Provençal lavender, black pepper, and garrigue. On the palate, it is medium-bodied, remarkably fleshy, and juicy. Supple, smooth tannins match beautifully with crunchy red fruit flavours and a refining, mineral-driven acidity that makes it effortlessly easy to drink. 

40% Bourboulenc, 40% Roussane, 20% Viognier

A Cotes du Rhone Blanc with lots of freshness. The nose is a subtle blend of white-fleshed fruit and acacia blossom. On the palate, it is smooth with a touch of mineral. Best enjoyed young as an aperitif or with cream based dishes

13.5% ABV.

100% Chenin Blanc

On the palate, it delivers a striking harmony between rich residual sweetness and a piercing, vibrant vein of laser-sharp acidity. Deceptive power gives way to a luxurious texture, revealing underlying stone fruit and warm ginger spices, before resolving into an exceptionally long, clean finish marked by salty, chalky minerality and a touch of botrytis complexity.

13.5% ABV

 100% Aligoté Doré

 Fermented using native yeasts and aged for 15 to 18 months in neutral French oak barrels, it yields a deep, bright golden profile.

The nose opens with an elegant, entrancing bouquet of fresh honeysuckle, ripe quince, crunchy green apples, and a bright zesty splash of Japanese yuzu. On the palate, it delivers a dense, gastronomic structure that sets it apart from typical commercial Aligoté. Vibrant citrus fruit flavors and orchard fruits are woven seamlessly into a round, slightly waxy texture with subtle hints of wild honey and white tea, all balanced perfectly by an electric, racy acidity and a long, salt-tinged mineral finish

13% ABV

90% Zinfandel, 10% Petite Syrah

The wine leaps from the glass with a concentrated bouquet of wild blueberries, black cherry, dark plum, and boysenberry, accented by sweet undertones of mocha, vanilla, and warm cinnamon spice. On the palate, it is medium-to-full-bodied and voluptuous. Layers of rich berry pie and dark chocolate roll over velvety, polished tannins, effortlessly balanced by a vivacious acidity and a long, warming finish touched by freshly cracked white pepper.

14.1% ABV

100% Sauvignon Blanc

The nose opens with an intense, aristocratic bouquet of ripe white peach, grapefruit zest, and lemon verbena, intertwined with complex secondary notes of exotic white blossoms, lemon curd, and a distinct, smoky streak of crushed flint/silex minerality. On the palate, it is powerfully structured and deep. A luxurious, textural oiliness coats the mouth, beautifully focused by a razor-sharp, driving vein of structural acidity that extends into a memorably long, precise, and salty-mineral finish

13.5% ABV

100% Albarino

Fermented using ambient yeasts and aged strictly in inert stainless steel tanks, it pours a crystalline pale straw colour. The expressive nose gives off a pungent bouquet of crisp lemon zest, green apple, juicy melon, and tropical pineapple fruit, underlaid by delicate nuances of wild flowers. On the palate, it is light, soft-textured, and exceptionally mineral-driven. A vibrant, crunchy citrus acidity cuts cleanly through the fruit profile, resolving into a balanced, harmonious, and highly refreshing finish.

12.5% ABV

100% Tinto Fino (Tempranillo)

The bouquet opens with a pronounced intensity, throwing off opulent aromas of ripe black plums, blackberry jam, and wild blueberries, seamlessly layered with sophisticated notes of fine leather, licorice, cocoa, and toasted moka. On the palate, it is dense, full-bodied, and remarkably velvety. The unctuous mouthfeel carries concentrated black fruit profiles balanced by a fresh, food-friendly acidity and tight, beautifully polished tannins that build into a long, warming, and intensely spicy finish with a lingering touch of white pepper and graphite minerality.

14.5% ABV

100% Chardonnay

Crafted by the renowned Bertrand Ambroise estate in Prémeaux-Prissey, this organic white Burgundy offers sensational class and concentration from higher-altitude hillsides. Vinified with natural yeasts and traditionally aged on fine lees in French oak barrels (with a small percentage of new oak), it achieves a beautiful balance between mineral tension and texture.

It opens with an expressive, clean nose featuring aromas of golden apples, ripe lemon curd, and white peach, overlaid by sublte notes of toasted hazelnuts and a hint of vanilla bean. On the palate, it is medium-bodied, fleshy, and precise. A bright wave of citrus-driven acidity cuts cleanly through the wine's naturally rounded, waxy texture, driving forward into a long, mouth-watering finish defined by a classic limestone minerality

13% ABV

100% Tinto Fino (Tempranillo)

 A premium leap forward from the estate's classic Crianza. Sourced from old vines rooted in high-altitude, limestone-rich soils, this 2023 vintage is aged for 12 months in used French oak barrels to preserve its exceptional clarity of terroir

It pours a brilliant cherry red with deep crimson reflections. The nose is wonderfully expressive, opening with pure, intense aromas of wild blackberries, ripe red plums, and dark cherries, elegantly woven with dried Mediterranean herbs (like local wild thyme), subtle pipe tobacco, and a delicate touch of roasted cacao. On the palate, it is medium-to-full-bodied, remarkably elegant, and open. Layers of crunchy dark forest fruits match perfectly with soft, finely-woven tannins and a refreshing vein of balancing acidity, resolving into a long, focused finish highlighted by a classic touch of chalky minerality

14% ABV

100% Sauvignon Blanc

Crafted by the pioneering Babich family, who have been making fine New Zealand wine since 1916, this 2024 vintage is an absolute benchmark of the classic, vibrant Marlborough style. Sourced from estate vineyards across the Wairau and Awatere Valleys, it undergoes stainless steel fermentation to completely protect its explosive freshness.

It pours a brilliant pale straw colour with youthful green hues, leaping from the glass with a pungent, expressive nose of passionfruit, ripe blackcurrant leaf, sweet sweet pea, and crushed lime zest. On the palate, it is medium-bodied, remarkably juicy, and crisp. A bright, mouth-watering vein of classic kiwi acidity perfectly balances a generous core of tropical fruit, leading into a clean, dry, and mineral-driven finish highlighted by lingering notes of fresh herbs and pink grapefruit

13% ABV

100% Grillo

It pours a brilliant pale yellow with youthful green reflections. The nose explodes with an intense, exotic bouquet of pink grapefruit, fresh apricot, lychee, and ripe honeydew melon, beautifully layered with wild Mediterranean herbs and a dash of salty sea breeze. On the palate, it is crisp, vibrant, and surprisingly textured. A luscious wave of zesty citrus, lemon curd, and tree fruits glides over a creamy mid-palate, effortlessly balanced by a driving vein of saline minerality and a long, persistent finish marked by a classic touch of bitter almond.

13.5% ABV

Deep ruby red in colour with purple highlights. The nose is generous and fruit-forward, offering aromas of blackberry, blackcurrant and ripe dark cherry, complemented by subtle notes of vanilla, mocha and sweet spice. On the palate, the wine is medium-bodied with smooth tannins, juicy black fruit flavours and a soft, rounded texture. Well-balanced and approachable, it finishes with gentle spice and a lingering hint of dark berries.

13.5% ABV

Bodegas Arrocal is a family-run winery nestled in Gumiel de Mercado, a charming village in the D.O. Ribera del Duero. Owned by Rosa Arroyo and Moisés Calvo, both locals with deep roots in the region, the winery was established in 1999. Together with their sons, they have cultivated a sustainable business that beautifully marries traditional winemaking practices with modern technology.

Concentrated and powerful with blackberry, cherry, and oak spice, finishing rich and structured.

100% Tempranillo

13.5% ABV

Fresh and fruit-driven with red berries, plum, and gentle spice, offering a smooth, approachable finish.

13.5% ABV

Highly aromatic and inviting. Enticing layers of crunchy green and yellow apples, white peach, and wild herbs, underscored by hints of tropical mango and classic white pepper.

On the Palate: Bright and beautifully structured. The palate is juicy and medium-bodied, balancing succulent tree fruits and citrus zest against a core of lively, mouthwatering acidity.

12% ABV

A blend of Corvina, Corvinone, Rondinella & Molinara

A rich and warming Italian red with aromas of ripe cherry, plum and dried berries, layered with hints of spice, liquorice and cocoa. The palate is smooth and full-bodied, combining juicy dark fruit with soft tannins and a subtle savoury depth, leading to a long, velvety finish.

13.5% ABV

The Carricante grapes on Etna always produce great whites because the marriage between the black sand and the altitude provide structured aromas and three dimensional flavours.

This vintage there's lots of white acacia flowers, fresh almonds and peach on the nose.

On the palate it's juicy and full with notes of yellow plums and prickly pears.

14% ABV

Vanilla, sour cherry, wild strawberry, a very clean flowery touch. Fleshy and smooth in the mouth. Very expressive fruit with more complex aromatic intrusions of undergrowth, myrtle and oriental spices. A wine which unexpectedly transforms itself into a champion of red drinks, with marked flavour and a tasting profile with emerging and exciting traces of iron, rhubarb and black pepper.

14% ABV

A blend of Cabernet Sauvignon, Syrah and Cabernet Franc and grown in the warm climate of the Lodi region at the northern end of California's Central Valley.

The Drifting wine is dominated by blackcurrant flavours and the addition of Syrah and Cabernet Franc provides layers of raspberry and cherry notes. Brief ageing in french oak adds toast and spice to the finish.

13.5% ABV

The Ironstone Chardonnay exhibits refreshing aromas of fresh green apples, citrus and tropical fruits. On the palate, light citrus layers with fresh peaches with soft vanilla and oak notes on the finish. Good acidity gives it a crisp balance with a creamy, medium-length finish.

13.5% ABV

Torre Oria Crianza is a red wine from the Utiel-Requena DO that reflects the Mediterranean essence of its origin. Crafted from a careful selection of Bobal, Tempranillo and Cabernet Sauvignon grapes, it combines varietal authenticity with a contemporary style. Its six months of ageing in oak barrels give it complexity and structure without masking the fruity character that defines the red wines of the region. The result is a balanced, expressive and genuine wine.

13% ABV

A super popular red and one we all love here in Deveney's.

Bright and expressive, with aromas of black cherry, blueberry and violet alongside hints of spice and Mediterranean herbs. The palate is fresh and well-balanced, with soft tannins, juicy dark fruit and a smooth, savoury finish.

13% ABV

Cabernet, Merlot & Sangiovese

Malbec Reserva from Cantina Fin del Mundo is a wine coming from the territory of Patagonia with an intense red color with violet reflections. After a maceration with alcoholic fermentation of 30 days, it is passed in French oak barrels where it ages for a few months. Intense floral aromas of violet, fruity aromas of plum and hints of tobacco and vanilla.

The 2023 Reserva from Bodega Del Fin Del Mundo is a testament to the region’s growing reputation for producing world-class whites with vibrant character and subtle complexity.

On the nose, it's a lively bouquet of citrus zest, ripe peach, and tropical pineapple, underscored by hints of vanilla and toasted hazelnut. The palate is medium-bodied and silky, offering notes of pear, apricot, and lemon curd, with a clean mineral finish that lingers gracefully.

The Pinot Noir Reserva from the Fin del Mundo winery is a deep ruby red wine from Patagonia. After a maceration of 18 days, malolactic fermentation takes place followed by aging in oak barrels for 9 months. This Argentine label is characterized on the nose by floral hints, fruity aromas of cherry and light spicy notes, which translate onto the palate with fresh and elegant sensations.

Domaine Mazurd's "Carte Blanche" Côtes du Rhône is a rich and intense red wine,  a blend of Grenache and Syrah, with aromas of ripe red and dark fruits like plum and cassis, accompanied by notes of oak, smoke, and spice.

A real all rounder and only 13.5% ABV

100% Syrah

Djobi Djoba is a remarkably juicy, energetic, and highly approachable natural expression of French Syrah. Made without heavy oak influence to fully preserve its pure, youthful personality, it strikes a beautiful balance between refreshing depth and casual drinkability

The nose opens with an inviting, fruit-forward symphony of sun-ripened black fruits, dark cherries, blueberries, and wild blackberries. On the palate, it is medium-bodied, velvety, and wonderfully supple. Soft, non-aggressive tannins carry a plump, slightly jammy core of dark berry compote that blends seamlessly with enticing undertones of sweet baking spices, cracked black pepper, and a subtle hint of damp earth

13.5% ABV

100% Riesling

Crafted by winemaker Oliver Haag from impossibly steep, slate-soil slopes along the Mosel River, this 2024 Trocken is a masterclass in mineral precision and fresh, cool-climate energy. It displays a brilliant pale yellow hue in the glass. The nose opens with a concentrated and elegant bouquet of fresh white-fleshed fruits, crunchy green apples, peach, and grapefruit, underscored by complex undertones of wild herbs and spicy clay notes.

11.5% ABV

58% Merlot, 42% Cabernet Sauvignon

Labastide Dauzac is the estate's highly acclaimed second wine. Vinified in state-of-the-art cellars and aged for 12 months in fine oak barrels, this 2019 vintage shines with the elegance and structure characteristic of elite Margaux terroirs

It pours a brilliant crimson red with deep purple highlights. The complex nose unfurls with rich blackcurrants, ripe red fruits, and violets, balanced by sophisticated touches of mild tobacco leaf, cedarwood, and graphite. On the palate, it is medium-to-full-bodied and immediately shows its class. The attack is remarkably smooth and plush, wrapping layers of crunchy dark fruits and chocolate around rounded, melting tannins before shifting into a long, fresh, and slightly minty finish

14% ABV

One of the oldest vineyards in the D.O. Rías Baixas, it maintains the traditional vine training system. Its orientation and microclimate achieve early ripening with very fruity and balanced juice. Aged for six months on its lees. 

Zingy, fresh palate with lots of cool climate fruit with a tropical backdrop and saline finish.

Great with seafood. 12.5% ABV

Grenache & Syrah

The nose opens with a lively, expressive symphony of crunchy red and black fruits—think fresh wild raspberries, dark cherries, and ripe blackberries. On the palate, the blend is beautifully crisp, clean, and fruit-forward. The soft, supple fruit character is perfectly accented by a youthful, energetic kick of cracked black pepper and subtle dried herbs, resolving into a refreshing, highly crushable finish with practically zero heavy oak interference.

13% ABV

100% Old-Vine Chardonnay 

It pours a beautiful pale gold, opening with an intense and crystalline bouquet of ripe green apples, sweet mango, grapefruit, and fresh pear, subtly accented by a touch of warm baking spices and roasted nuts. The palate is extraordinarily generous and pure, balancing a rich, concentrated, and creamy texture against a driving vein of citrus-driven acidity and a long, chalky, salt-tinged mineral finish

13.5% ABV

100% Merlot

 Winemaker is Hubert de Boüard (Co-owner of the iconic Château Angélus.

The bouquet opens with inviting aromas of baked dark plums, blackberry pie, and sweet spices, woven together with complex secondary notes of new leather, tilled earth, and cracked black pepper. On the palate, it is medium-bodied, soft, and exceptionally approachable. Generous layers of ripe red cherry and succulent black fruits roll over plush, well-integrated tannins, balanced by a vibrant freshness that carries into an earthy, clean-cut finish.

14% ABV

Made by Paul Jaboulet this is classic Rhône blend offering ripe blackberry, plum and soft spice. Smooth and medium-bodied with supple tannins and a fresh, easy-drinking finish—perfect for everyday enjoyment.

Syrah, Grenache & Mourvedre. Organic.

14% ABV

This Albariño displays a pale straw-yellow hue with bright greenish reflections. The nose is clean and aromatic with lots of stone fruits -apricot, apple), pineapple, and fresh herbal notes and citrus undertones and a saline finish.

 On the palate, it is elegantly structured, well-balanced, and energetic with lots of citrus fruit and Atlantic herbs. The long, crisp finish is marked by a distinct saline minerality. Delicious!

12.5% ABV

55% Merlot, 35% Cabernet Sauvignon, and 10% Petit Verdot

Fleshy, medium-to-full bodied, and incredibly refined. Concentrated flavors of dark orchard fruits seamlessly layer over a backbone of firm, velvety tannins and fresh, balancing acidity. Aged for 12 to 14 months in oak barrels, it offers a beautifully balanced profile that perfectly balances approachable fruitiness with sophisticated aging potential

The nose has lots of red fruits, delicate violet and subtle sweet spice notes. Subtle earthy truffle and spice with floral hints and aromas of bramble fruit.

The palate is smooth and the texture refined, offering generous volume supported by fine, silky tannins. The well-integrated freshness brings balance and vibrancy to the finish.

13% ABV

Smooth and fruit-forward with blackberry, plum, and violet notes, supported by soft tannins and a juicy finish.

14% ABV

100% Sangiovese

A classic Chianti featuring vibrant cherry and red berry aromas with a hint of violets, a medium-bodied profile, and a dry, harmonious finish.

12.5% ABV

This iconic cuvée from the estate is characterised by aromas of ripe red fruit, menthol and liquorice. On the palate, the crisp fruitiness is enhanced by lovely tannins that bring a certain freshness to the wine. Ageing potential: 7-9 years.

100% in barrels, 15% of which are new, for 12 months. The wine is then blended in stainless steel vats and bottled after light filtration after 18 months. 13.5% ABV

100% Pinot Noir

The authentic, classic style of this fourth-generation estate based near the southern hills of the Côte d'Or.

A beautifully expressive nose leads with brooding aromas of black cherries, wild berries, and a hint of warm kitchen spice. On the palate, it is sleek yet satisfyingly textured, layering ripe red fruits and plums with refined, integrated tannins and a long, savory-mineral finish.

13.5% ABV

3 Wooly Sheep Sauvignon Blanc is bright and refreshing, with vibrant aromas of lime, grapefruit, and elderflower. The palate is crisp and lively, offering flavours of lemon zest, stone fruit, and subtle floral notes, finishing clean, dry, and beautifully balanced

The Château la Bastide Corbières Tradition Rouge is a medium bodied red wine blend of Syrah (60%), Grenache (20%) and Mourvèdre (20%).

All grapes are destemmed and then aged in stainless steel for 12 months. Smoky and spicy aromas with soft and ripe tannins. With a hint of black cherries and blackcurrant it is well balanced and elegant on the palate. 

A perfect partner to delicious red meats. 15% ABV

This classic Californian Zinfandel is a quintessential expression of the Lodi region, known for its sun-drenched vineyards and approachable, fruit-forward style. On the nose, it is rich and inviting, leading with bold aromas of ripe blackberry, dark cherry, and luscious plum, layered with subtle notes of baking spice, vanilla, and a touch of cracked black pepper. The palate is velvety and full-bodied, with soft, ripe tannins and a concentrated fruit profile that lingers beautifully on the finish. 14% ABV

The 2024 Pormenor Douro Branco captures the quintessential "Pormenor" spirit: a vibrant, high-altitude expression of the Douro Valley 

The palate is clean, incisive, and refreshing, with a zesty acidity that brings out notes of grapefruit and saline. It is a wonderfully focused white wine that demonstrates how dynamic and food-friendly modern Douro whites can be.

A firm favourite in Deveneys. 12.5% ABV

The 2023 Pormenor Arinto is a stunning showcase of this grape's remarkable ability to combine searing acidity with profound complexity. Grown in the high-altitude, granitic soils of the Douro, this wine is electrifying and precise.

On the nose, it offers an intense bouquet of green citrus, Granny Smith apple, and crushed oyster shell, layered with a whisper of white peach and floral aromatics.

The palate is bone-dry, It finishes with a long, resonant tang of lime zest and minerality, marking it as an exceptionally age-worthy white wine.

The 2022 Pormenor Douro Tinto is a vibrant and focused expression of the Douro Valley, staying true to the producer’s signature style of purity and freshness. On the nose, it offers a bright, inviting bouquet of wild red berries, crushed cherries, and subtle floral top notes, underpinned by a distinct stony minerality. The palate is elegant and light.

A field blend.

12% ABV

The 2021 Trilho is a masterclass in the fresh, elegant potential of the Douro Valley. It moves away from the heavy extraction often associated with the region, focusing instead on purity and precision. On the nose, it is expressive and nuanced, opening with vibrant aromas of juicy cherry, raspberry, and blackberry, underscored by sophisticated hints of white pepper, leather, and a touch of wet-stone minerality. On the palate, it is fresh and remarkably textured, with a juicy structure and mild, fine-grained tannins. The finish is long and refreshing, offering a delicate balance of primary red fruits and savory, earthy depth.

13% ABV

Primarily Rabigato with a portion of Malvasia Fina.

The 2023 Pormenor Reserva Branco is a masterclass in precision and terroir expression. Crafted from 80- to 100-year-old vines grown at high altitudes (550–650m), this wine challenges the traditional perception of Douro whites by favoring tension and freshness over overt richness. On the nose, it is delicate yet expressive, offering lifted aromas of citrus, white flowers, and wild herbs, complemented by a distinct mineral backbone. The palate is vibrant and incisive, balancing concentrated fruit notes with a fine, juicy texture and a noticeable, saline finish that lingers on the tongue.  13% ABV

This expression of Sauvignon Blanc from the Côtes de Gascogne is a masterclass in freshness and vibrancy. On the nose, it is intense and complex, leading with bright aromatics of grapefruit, lychee, and citrus zest. The palate is lively and well-structured, offering a rich mouthfeel balanced by animating acidity. Expect a clean finish with delightful, lingering notes of gooseberry and fresh peach. This is an exceptionally crisp, appetizing, and highly versatile wine that captures the exuberant character of Southwest France. 11% ABV

This vibrant Verdejo from the D.O. Rueda region offers a sophisticated twist on the classic expression of the variety. Thanks to the "sobre lías" (lees aging) process, it achieves a wonderful balance of aromatic intensity and textural depth. On the nose, it is highly expressive, opening with quintessential notes of freshly cut hay, fennel, and anise, layered with an inviting bouquet of tropical fruits like pineapple, mango, and citrus zest. The palate is fresh, lively, and medium-bodied, boasting a velvety, creamy mouthfeel that contrasts beautifully with a crisp, clean acidity. The finish is long, silky, and elegantly defined, with a refreshing, classic Verdejo herbal edge. 13% ABV

This refined Muscadet opens with an inviting bouquet of sea spray, fresh green apple, and subtle white florals. On the palate, it strikes a perfect balance between richness and precision; experience a clean, round mouthfeel underscored by notes of lemon zest, ripe peach, and wet stone minerality. The finish is brisk and refreshing, featuring a distinct tangerine tang and a lingering hint of almond skin that adds depth and elegance.

12.5% ABV

The palate is clean and focused, showcasing a bright acidity that lifts the mid-palate notes of white pear and citrus. It possesses a lovely, silky texture indicative of minimal intervention, leading into a refreshing, saline-driven finish.

Delicious 12.5% ABV 

The "Royal" Pinot Noir serves as a benchmark for the von Winning philosophy: capturing the purity of the Pfalz terroir through a modern, minimal-intervention lens.

 Energetic and polished. On the palate, the wine demonstrates the "tension" von Winning is famous for; the fruit is perfectly ripe without being heavy, supported by a backbone of fine-grained tannins and vibrant, racy acidity. You will find a savory depth here—hints of pine nuts, subtle spice, and an earthy complexity that keeps the wine incredibly balanced and refreshing from start to finish. 13% ABV

Fresh and expressive, the bouquet opens with persistent, delicate aromas of lime zest, lemon, and white flowers, complemented by a crisp, clean appley character. Light-bodied and zesty. The palate is very balanced, featuring bright, linear acidity that makes it incredibly refreshing. You will find layers of citrus fruits—predominantly lime—followed by a subtle, pleasant "nutty" finish that is characteristic of the Loureiro grape.

11% ABV

Château Les Grands Sillons captures this quintessential Pomerol character, delivering a sophisticated drinking experience that highlights the elegance and charm of the terroir.

 Impeccably smooth. The palate is defined by a plush, velvety texture—the hallmark of high-quality Pomerol. Rich fruit flavors of dark cherry and damson plum are supported by fine-grained, polished tannins and a seamless, integrated structure. 14% ABV

The 2010 vintage in Bordeaux is legendary, and Château Lynch-Bages produced a definitive expression of the appellation in this year. Known for its power, density, and remarkable aging potential, the 2010 Lynch-Bages is a towering achievement. It captures the rugged, muscular elegance that has made this estate a favorite among Bordeaux collectors for decades.

 Impeccably structured and full-bodied. The wine is incredibly concentrated, showcasing a dense core of black fruit balanced by firm, polished tannins and a vibrant, cooling acidity. It is a powerful wine that manages to feel graceful and precise despite its intensity. The finish is exceptionally long and structured, leaving a lingering impression of dark chocolate, spice, and mineral depth.

13% ABV

Domaine de la Solitude is one of the oldest estates in Châteauneuf-du-Pape, with a history dating back to the 17th century. Their white wine is a rare and prestigious expression of this famed appellation. Produced in limited quantities, this 2023 vintage is crafted from a selection of the estate's finest white varietals

A blend of Grenache Blanc, Clairette and Rousanne. The wine is exceptionally balanced. It strikes a perfect harmony between a rich, creamy, full-bodied texture and a refreshing, vibrant acidity. Flavors of stone fruits and melon are supported by a lovely structure that gives the wine a long, elegant, and persistent finish.

14.5% ABV

A historic cuvée produced since the 17th century, the Tradition Rouge is the quintessence of Domaine de la Solitude’s diverse terroir. Drawn from a mosaic of vineyard soils—ranging from sandy safres to the iconic galets roulés (rounded pebbles)—this wine represents a masterclass in balance and traditional winemaking. Hand-harvested and vinified using gentle extraction in concrete tanks, this 2023 vintage showcases the purity and structural finesse characteristic of the estate.

The wine is fresh, balanced, and remarkably poised. It delivers a full-bodied richness featuring deep notes of cocoa, dark cherry, and plum. 15% ABV

As the worldwide leader in Gran Reserva Cava, Juvé & Camps represents the pinnacle of traditional-method Spanish sparkling wine. The 'Reserva de la Familia' is their iconic, vintage-dated cuvée, crafted from grapes grown in their organic, estate-owned vineyards in the Mediterranean Penedès region. Aged for over 36 months on the lees, this wine is a testament to the family's 200-year history of winemaking excellence.

Medium-bodied with a soft, velvety mouthfeel. Ripe apple and pear flavors are perfectly balanced by a bright, zesty acidity and a clean mineral drive

Easy-drinking and juicy with ripe dark fruit, plum, and soft spice, finishing round and smooth.

14% ABV

Domaine Amélie & Charles Sparr 'Cérisier en Fleur' features a 12.5% ABV and is an organic/biodynamic white blend typically composed of Riesling, Pinot Blanc, and Muscat (or Gewürztraminer depending on the multi-vintage batch)

Macabeo & Chardonnay

Crafted by Bodegas San Valero in the stony, sun-drenched vineyards of the Cariñena DO in Aragon, Spain, Castillo Ducay Blanco is an easy-drinking, aromatic everyday favorite. By combining the zesty, floral brightness of local Macabeo with the smooth, tropical structure of Chardonnay, this unoaked white wine delivers pure fruit expression and instant refreshment.

13.3%

100% Sauvignon Blanc

 Crisp, light-bodied, and vibrant. Mouth-watering, lively acidity drives forward intense flavors of green lemon and citrus pith before showing a splash of juicy tropical fruits

12% ABV

70% Mauzac and 30% Loin de l'Œil

Honest, Textural & Energising Natural White Wine
Part of the collaborative 'Terroirs Project' with natural wine pioneers Les Caves de Pyrene, Les Bardets Blanc is a delightfully pure expression of native grape varieties from South West France. Crafted by the historic Cave de Labastide in Gaillac, this biodynamic white bridges the gap between classic styles and low-intervention methods. Two-thirds of the juice is directly pressed while one-third undergoes a 10-day skin maceration, resulting in an incredibly vibrant, subtly textual field blend that sits "just the right side of natty"

12% ABV

Glera

this traditional semi-sparkling frizzante is bottled at a lower pressure to offer a softer, more delicate bubble structure. It represents an easy-drinking, fruit-forward sparkler designed to capture the simple elegance of everyday Italian gatherings.

11% ABV

A traditional white blend of Arinto, Loureiro, and Trajadura grapes

Crisp, dry, and exceptionally lively. Vibrant pear and citrus flavors are driven by a zesty, mouth-watering acidity and a distinct touch of coastal salinity.

11.5% ABV

100% Chardonnay

Sourced from select rows in Block 1 of the high-altitude Adrianna Vineyard in Gualtallary (resting at nearly 5,000 feet), White Bones owes its legendary status to fractured, limestone-rich topsoil layered with fossilised animal bones. This ultra-premium, wild-yeast fermented white wine yields an otherworldly, exotic style that beautifully marries chiseled structure with explosive aromatic perfume.

13% ABV

Made by the Barton family from their Chateau Mauvesin estate.

2016 was a bumper vintage and because of this, Chateau Mauvesin made a 2nd wine.

85% Merlot and 15% Cabernet Sauvignon. Lots of cassis, tobacco and cedar with a sweet red fruit profile and a silky, dry finish!

13.5% ABV

100% Gewurztraminer

Fine, delicate, and texturally rich. Concentrated flavors of passionfruit, peach, and honey are beautifully balanced by a refreshing, vibrant acidity.

14% ABV

Reviving an ancient regional tradition, Famille Hugel 'Gentil' acts as a perfect kaleidoscope of the Alsace region. This unique bottle brings the region's top grapes together into a single, harmonious blend. It masterfully matches the exotic perfume of Gewürztraminer and Muscat with the rich body of Pinot Gris, all beautifully cut by the crisp, refreshing acidity of Riesling, Pinot Blanc, and Sylvaner

13% ABV

Deep ruby red with violet highlights. The nose is rich and inviting, offering aromas of ripe plum, blackberry and dark cherry layered with notes of cinnamon, black pepper, tobacco and subtle sweet spice. On the palate, the wine is medium to full-bodied with soft, velvety tannins, juicy dark fruit flavours and a touch of oak complexity. The finish is smooth, persistent and gently spicy, with hints of cocoa and Mediterranean herbs.

Richer and more developed, with ripe orchard fruit, citrus peel, and subtle honeyed notes, supported by a rounded texture and mineral finish.

12.5% ABV

A cracking value Spanish blend, lots of peach and citrus fruit with a lovely textured palate, dry, fresh finish.

12.5% ABV

A benchmark white Hermitage made from 100% Marsanne grown on the famed slopes of Hermitage in the Northern Rhône. The 2021 vintage is regarded as a fresher, more classically styled year for white Rhône wines, emphasizing balance and minerality over sheer richness.

Medium- to full-bodied with impressive concentration but notable freshness. Flavors of ripe peach, apricot, Mirabelle plum, quince, honeyed stone fruit, and citrus are framed by saline minerality and the classic Marsanne almond note. The texture is rounded and slightly waxy, yet the 2021 acidity keeps the wine energetic and precise.

Château Lynch-Bages Pauillac 2014 is a refined Bordeaux with notes of blackcurrant, cedar, tobacco, and spice. Rich and well-structured, it delivers elegant tannins, fresh acidity, and a long, sophisticated finish.

14% ABV

A classic Left Bank Bordeaux with aromas of blackcurrant, ripe plum and cedar, complemented by hints of tobacco, graphite and sweet spice. The palate is full-bodied and structured, offering firm yet polished tannins, layers of dark berry fruit and subtle oak, finishing long with freshness and elegance. An excellent match for roast lamb, beef and mature cheeses.

14.5% ABV

Bright straw yellow with delicate aromas of citrus blossom, ripe pear and Mediterranean herbs. The palate is fresh and textured, offering flavours of white peach, lemon and subtle almond, balanced by crisp acidity and a clean, mineral finish.

12% ABV

Deep ruby red with inviting aromas of ripe blackberry, plum and sweet spice. Rich and smooth on the palate, with juicy dark fruit, soft tannins and hints of cocoa and vanilla, leading to a warm, balanced and persistent finish.

13.5% ABV

An elegant Loire Valley red made from Cabernet Franc, displaying aromas of ripe red berries, blackcurrant and violet with subtle notes of spice and graphite. The palate is fresh and medium-bodied, with silky tannins, vibrant acidity and a refined mineral character, leading to a long, balanced finish. An excellent pairing with roast poultry, pork, charcuterie and grilled vegetables.

13.5% ABV

A well-regarded value white from Galicia, made from 100% Godello grown on granite soils in the Ribeiro appellation. The wine spends around 6 months on its fine lees, giving it more texture and complexity than many entry-level Godellos.

Medium-bodied and smooth, with ripe orchard fruit, citrus zest, and a gentle creamy texture from lees aging. The acidity is well integrated rather than razor-sharp, making the wine approachable and easy to drink. Granite-derived minerality adds freshness and definition.

Fresh and expressive, with aromas of ripe white peach, pear, citrus zest and subtle dried flowers over a mineral backdrop. The palate is vibrant yet textured, balancing crisp acidity with creamy lees richness and a long, elegant finish.

The 2023 vintage offers beautiful notes of black fruits, garrigue and spices. The mouth is greedy, with a tannic texture present but very fine. The opulent, round finish is undoubtedly charming. 75% Grenache, 25% Syrah. Food pairing: Leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, lamb tagine with prunes.

14.5% ABV

Lenos Primitivo is a rich, full-bodied red wine bursting with aromas of ripe blackberries, plums and sweet spices. The palate is smooth and generous, with velvety tannins, notes of dark cherry, cocoa and a hint of vanilla, leading to a long, warming finish. An excellent partner for grilled meats, hearty pasta dishes and mature cheeses.

100% Malbec

An exceptional, full-bodied Argentine red crafted from select high-altitude plots in Luján de Cuyo. Shimmering with a bright violet-red hue, Luigi Bosca "De Sangre" Malbec opens with intense aromas of ripe cherry and plum, seamlessly layered with subtle spice and elegant toasted mocha from 12 months of barrel aging. On the palate, it is remarkably round and voluptuous, delivering a powerful core of dark fruit, balanced acidity, and firm, structured tannins that lead into a lingering, complex finish.

14% ABV

A classic Veneto white from the historic Serego Alighieri estate (descendants of Dante Alighieri), produced in partnership with Masi. The 2023 vintage is a blend of approximately 75% Garganega and 25% Sauvignon Blanc, combining Garganega's texture and almond character with Sauvignon's aromatic freshness.

Medium-bodied and crisp with bright acidity. Flavors of pear, citrus, peach, and green apple are supported by a rounded texture. The wine is fresh and balanced rather than powerful, with a clean, dry profile typical of modern Veneto whites.

A traditional Valpolicella Classico from the historic Serego Alighieri estate, owned by descendants of Dante Alighieri since 1353. What makes this wine distinctive is its brief aging in cherrywood barrels, a long-standing estate tradition that adds subtle spice and character.

Medium-bodied with juicy acidity and soft tannins. Ripe cherry and red berry flavors dominate, backed by subtle spice and a light savory note from the cherrywood aging. The structure is elegant and food-friendly rather than powerful

One of the most talked-about modern Chianti Classicos, crafted by winemaker Sean O'Callaghan in Radda in Chianti. The 2023 is a pure Sangiovese expression made with organic farming and a low-intervention approach, emphasizing freshness, transparency, and drinkability.

Medium-bodied and energetic rather than powerful. Juicy red cherry and raspberry fruit are supported by vibrant acidity, fine tannins, and a distinctly mineral core. The wine is elegant and transparent, showing freshness and purity over extraction.

14% ABV

Pale straw in colour with vibrant aromas of white peach, citrus blossom and ripe nectarine, complemented by hints of sea spray and fresh herbs. Crisp and refreshing on the palate, with juicy stone fruit, zesty lime and subtle minerality leading to a long, bright finish.

12.5% ABV

Bright pale gold with aromas of citrus, white peach and spring flowers, complemented by subtle notes of fresh herbs. Crisp and vibrant on the palate, offering juicy orchard fruit, lively acidity and a delicate mineral character, finishing clean, elegant and refreshing.

Sauvignon Blanc, Rolle & Grenache Blanc.

12% ABV

Armand Heitz is a family-owned estate based in Chassagne-Montrachet, renowned for its commitment to regenerative agriculture and minimal-intervention winemaking.

A refined Chardonnay with lifted aromas of citrus zest, white peach and orchard fruit, complemented by white flowers, toasted almonds and subtle mineral notes. The palate is generous yet vibrant, balancing creamy texture with bright acidity and a distinctive limestone freshness, leading to a long, elegant finish. An excellent pairing for shellfish, roast chicken, grilled fish and creamy risottos.

13% ABV

Based in Chassagne-Montrachet, Armand Heitz is one of Burgundy's most progressive producers, combining family tradition with a strong commitment to regenerative agriculture and biodiversity. The estate is farmed according to organic and biodynamic principles, using agroecological practices to create a sustainable vineyard ecosystem. 

A vibrant and elegant Pinot Noir with aromas of red cherry, wild strawberry and raspberry, complemented by delicate floral notes and subtle hints of spice and earth. The palate is silky and fresh, with fine tannins, lively acidity and a mineral backbone, leading to a refined, lingering finish. An excellent match for charcuterie, roast poultry, grilled pork and mushroom dishes

13% ABV

A vibrant and juicy blend of Gamay and Pinot Noir, bursting with aromas of red cherry, raspberry and wild berries, complemented by delicate floral notes and a touch of white pepper. The palate is light-bodied and energetic, with silky tannins, bright acidity and a subtle mineral finish, making it an approachable and highly drinkable red. An excellent match for charcuterie, roast chicken, grilled meats and semi-hard cheeses.

13% ABV

Domaine Chêneteaux is a family-run estate in southern Burgundy, recognised for crafting expressive Chardonnay that reflects the region's limestone-rich terroirs. The vineyards are farmed with a strong focus on sustainability and low-intervention viticulture, allowing the fruit to achieve optimum ripeness while preserving freshness and purity.

Bourgogne Chardonnay Chêneteaux 2024 is a fresh and elegant white Burgundy with aromas of ripe pear, green apple and citrus blossom, complemented by subtle hints of white peach and toasted almond. The palate is beautifully balanced, combining crisp acidity with a rounded texture and a delicate mineral character, leading to a clean, refreshing finish. An excellent pairing for seafood, grilled fish, roast chicken and soft cheese

13% ABV

Full-bodied and velvety, with aromas of blackberry, blackcurrant and mocha. Rich dark fruit flavours are complemented by hints of vanilla and toasted oak, with smooth tannins and a long, balanced finish

13.5% ABV

Silky and fruit-forward, with aromas of ripe cherry, raspberry and vanilla. The palate is smooth and balanced, offering juicy red berry flavours, subtle spice and toasted oak, finishing soft and elegant with gentle tannins.

13.5%

Crafted from 100% Chenin Blanc, this elegant Loire white displays delicate aromas of white flowers, ripe pear and citrus with subtle mineral notes. The palate is supple and rounded, balanced by vibrant acidity and a refreshing chalky character, leading to a long, clean finish. An excellent accompaniment to seafood, fish, poultry in creamy sauces and goat's cheese.

13% ABV

Domaine Matrot is a family-owned estate in Meursault with a winemaking heritage dating back to the early 20th century.

A classic Meursault with expressive aromas of ripe orchard fruit, citrus zest and white flowers, layered with notes of toasted hazelnut, butter and subtle vanilla from well-integrated oak. The palate is rich yet beautifully balanced, combining creamy texture with vibrant acidity and a distinctive mineral freshness, culminating in a long, elegant finish. An exceptional pairing for lobster, roast poultry, turbot and creamy mushroom dishes.

13.5% ABV

Domaine Charles Audoin is one of the leading estates of Marsannay in the Côte de Nuits, now run by fifth-generation winemaker Cyril Audoin

A beautifully textured Chardonnay with aromas of white peach, ripe pear and citrus blossom, complemented by hints of toasted almond, brioche and wet stone. The palate is rich yet vibrant, balancing creamy fruit with crisp acidity and a pronounced mineral character, leading to a long, saline finish. An excellent accompaniment to shellfish, grilled fish, roast chicken and creamy risottos.

13% ABV

Produced by Domaine Charles Audoin, one of the benchmark estates of Marsannay in the Côte de Nuits, the Cuvée Marie is named in honour of Cyril Audoin's grandmother and is crafted from a selection of the domaine's oldest and finest Pinot Noir parcels. The estate, now in its fifth generation, farms sustainably with organic practices and bottles its wines unfined and unfiltered to preserve purity and terroir expression. Aged predominantly in French oak with minimal new wood.

An elegant and expressive Pinot Noir with aromas of ripe red cherry, raspberry and wild strawberry, layered with subtle violet, forest floor and gentle spice. The palate is silky yet structured, offering vibrant acidity, fine tannins and a mineral-driven core that leads to a long, refined finish. A superb pairing for duck, coq au vin, roast pork and mushroom dishes.

13% ABV

A beautifully perfumed Pinot Noir with aromas of fresh strawberry, raspberry and red cherry, complemented by subtle floral and earthy notes. The palate is silky and elegant, with fine tannins, vibrant acidity and a delicate mineral character, finishing long, fresh and refined. A versatile partner for roast poultry, duck, mushroom dishes and soft cheeses.

Róisín Curley MW is an Irish-born Master of Wine and one of Burgundy's most acclaimed micro-négociant producers. Based in Burgundy since 2015, she sources tiny parcels of organically farmed Pinot Noir from exceptional vineyard sites and employs a minimal-intervention approach to showcase purity and terroir. Her handcrafted wines are produced in extremely limited quantities and have earned a cult following for their finesse, precision and Burgundian authenticity. The 2023 Bourgogne Rouge exemplifies her elegant style, combining vibrant fruit with exceptional balance and drinkability. 12% ABV

Pale straw yellow in colour with bright green reflections. The nose is fresh and expressive, revealing delicate aromas of lemon-lime, ripe peach, pear and white blossom, complemented by subtle notes of almond and honeysuckle.

12% ABV 

A light, fresh and gently spritzy Portuguese white with bright citrus notes of lemon and lime, alongside green apple and pear. Crisp acidity and a subtle mineral touch give way to a clean, refreshing finish, making it an easy-drinking and versatile choice.

A blend of Loureiro, Trajadura, Arinto & Fernão Pires.

9.5% ABV.

Domaine Matrot is a historic family estate based in Meursault, Burgundy, with over a century of winemaking tradition

A refined Pinot Noir with expressive aromas of red cherry, raspberry and wild strawberry, accented by subtle pepper, earthy spice and floral notes. The palate is fresh and elegant, with vibrant acidity, fine-grained tannins and a mineral backbone, leading to a long, balanced finish. An excellent pairing for roast duck, grilled pork, mushroom dishes and soft-rind cheeses

13.5% ABV

A blend of Merlot & cabernet Sauvignon

A complex, fruity Bordeaux blend from the heart of Margaux that offers exceptional value and easy enjoyment.

ABV 13.5%

A classic Bordeaux blend from a small 1.4-hectare plot in one of the world's most prestigious appellations. This cuvée, produced by Maison Louis Vialard, offers an approachable yet well-defined expression of the Pauillac terroir.

75% Cabernet Sauvignon and 25% Merlot

13.5% ABV

From the iconic Rioja producers 'La Rioja Alta' comes this incredible,  traditional Tempranillo blend.

Ripe raspberry and cherry fruit on the palate with lots of vanilla and elegant, well integrated oak on the palate. This is a world renowned red and a favourite here in Deveney's.

Works best with roasted red meats, white cheese and charcuterie.

14% ABV

From the iconic La Rioja Alta stable.

A classic Rioja with vibrant red berry and plum aromas layered with vanilla, cedar and warm spice from extended oak ageing. Elegant and well-balanced, showing silky tannins, fresh acidity and a long, refined finish.

14% ABV 

An iconic, elegant Rioja bursting with ripe red cherry, balsamic notes, and silky tannins, offering exceptional balance and long-term aging potential.

Pale straw with green highlights. Expressive aromas of lime zest, green apple, white peach and jasmine, underpinned by subtle slate minerality. Dry and vibrant on the palate, with crisp acidity balancing ripe citrus and orchard fruit flavours. The finish is long, precise and refreshing, marked by a characteristic mineral edge and elegant purity.

12% ABV

Weingut von Winning, Pfalz, Germany (Forster Ungeheuer vineyard – Grand Cru site)
VDP.Grosses Gewächs (GG), Dry Riesling

Intense and layered with stone fruit (Mirabelle plum, peach)

Citrus zest and exotic fruit (passionfruit, pineapple)

Distinct smoky / flinty reduction and light wood influence (vanilla, toast)

Subtle herbal and mineral tones from basalt and limestone soils

12.5% ABV

A wonderfully vibrant and flinty dry white with spring meadow freshness, yellow apple fruit, and a long, stony finish.

12% ABV

A blend of Shiraz and Cabernet Sauvignon. 

A classic Australian blend that showcases the richness of the Barossa Valley. This full-bodied red is fragrant with aromas of blackcurrant, dark cherry, and dried wild herbs. On the palate, it is vibrant and silky, layering juicy blackberry and spiced plum with subtle notes of toasty oak and polished tannins. The finish is long and elegant, balancing deep fruit intensity with a refined acidity.

14.5% ABV

Green apple, pear, and white stone fruit

Light floral notes and hints of herbs/spice

12% ABV 

Organic & bio

A modern, easygoing Tuscan red—fruit-driven, soft, and versatile. It leans more toward freshness and drinkability than complexity, making it a great everyday wine.

Sangiovese blend, organic & bio.

12.5% abv

100% Albariño
Bright and zesty with lime, green apple, and stone fruit, lifted by a saline mineral edge. Fresh, vibrant, and food-friendly.

12.5% ABV

Vegan & organic, 100% Godello from Rias Baixas.

A fresh, medium-bodied white with aromas of peach, pineapple and citrus, layered with subtle floral and herbaceous notes. The palate is rounded yet vibrant, showing ripe stone fruit, a touch of salinity and mineral freshness, with a gently textured finish.

12.5% ABV

Conde Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced, rounded with pleasant structure and a lovely long lingering finish.

14% ABV

Grenache Blanc, Viognier, Marsanne & Clairette

Bright and expressive, with aromas of citrus, apricot and white flowers. The palate is rounded and juicy, showing peach and fresh orchard fruit, lifted by vibrant acidity and a clean, refreshing finish.

13% ABV

A  refreshing Valencian Island Vermouth crafted from local Muscat grapes, offering citrus and herb nuances, with an ABV of 15%.

Primarily Ugni Blanc (with other neutral white grapes)

Fresh and delicate, with subtle alpine herbs, white flowers, and citrus peel. Light-bodied and crisp, showing gentle bitterness, green apple, and a clean, dry finish with a faint almond note.

16% ABV

100% Sangiovese.

A modern and "fruit-expressive" expression of Tuscany, fermented exclusively in stainless steel to preserve its youthful energy and "mountain freshness".

13.5% ABV

Weingut von Winning, Pfalz Chardonnay.
A refined, oak-aged Chardonnay showing ripe citrus, pear, and subtle tropical fruit, layered with hints of vanilla and a delicate buttery note. The palate is fresh and textured, with lively acidity and a touch of mineral salinity, leading to a clean, elegant finish

12.5% ABV

Incredible Value Barolo, not to be missed!

Barolo Riva Leone 2018 is a classic Nebbiolo with aromas of rose petals, red cherry, and dried berries, complemented by hints of spice, leather, and tobacco. Full-bodied and elegant, it offers firm tannins, vibrant acidity, and a long, savoury finish. Perfect with roasted meats, game dishes, and aged cheeses.

13.5% ABV

Rich and creamy, with aromas of ripe apple, tropical fruit and vanilla. The palate is smooth and well-balanced, showing flavours of baked pear, citrus and toasted oak, supported by refreshing acidity and a long, buttery finish.

13.5% ABV

Louis Moreau Chablis is a fresh, elegant expression of Chardonnay, showing aromas of lemon zest, green apple and white flowers with classic flinty minerality. The palate is crisp and vibrant, balanced by subtle orchard fruit and a saline, chalky finish that lingers with refreshing acidity. A superb match for oysters, seafood, grilled fish and goat's cheese.

Emilio Moro displays ripe blackberry and plum aromas with hints of vanilla, cocoa, and subtle spice from oak ageing. Full-bodied and well-structured, it offers smooth tannins, balanced acidity, and a long, elegant finish, making it an excellent match for grilled meats, roast lamb, and mature cheeses.

14.5% ABV

Domaine Bernard Defaix is a family-owned estate in Chablis with over 60 years of winemaking heritage.

Bernard Defaix Bourgogne Aligoté 2024 is a bright and refreshing white wine with aromas of lemon zest, green apple and white flowers, complemented by subtle herbal and flinty mineral notes. The palate is crisp and lively, with vibrant acidity, citrus-driven fruit and a clean, saline finish that makes it wonderfully refreshing. An ideal aperitif and an excellent match for oysters, shellfish, salads and goat's cheese.

12.5% ABV

Louis Moreau Bourgogne Chardonnay offers fresh aromas of ripe apple, citrus and white peach, complemented by subtle floral notes. The palate is rounded yet lively, with balanced acidity, hints of creamy texture and a touch of mineral freshness leading to a clean, elegant finish. An excellent pairing for roast chicken, seafood and creamy pasta dishes.

100% Sauvignon Blanc 

A classic Loire Sauvignon Blanc with lifted aromas of citrus, gooseberry and subtle herbal notes. The palate is crisp and mineral-driven, showing lemon, grapefruit and hints of tropical fruit, balanced by bright acidity and a long, elegant, flinty finish

13% ABV

Domaine de la Vougeraie is one of Burgundy's leading biodynamic estates, founded by the Boisset family and dedicated to producing wines that faithfully express their terroir. Certified organic and biodynamic, the estate farms vineyards across the Côte de Nuits and Côte de Beaune using low-intervention methods that promote biodiversity and soil health.

An elegant and expressive Pinot Noir with aromas of ripe cherry, raspberry and wild strawberry, complemented by subtle earthy notes and sweet spice. The palate is fresh and finely structured, with silky tannins, vibrant acidity and remarkable purity of fruit, leading to a long, harmonious finish. A perfect partner for roast poultry, duck, mushroom dishes and soft cheeses.

13% ABV.

100% Chardonnay

An elegant and finely balanced white Burgundy with aromas of citrus, white peach and delicate floral notes. The palate is layered and gently creamy, showing ripe orchard fruit, subtle oak spice and a distinctive mineral edge, with fresh acidity carrying through to a long, poised finish.

13.5% ABV

Made from 100% Pinot Noir grapes, this wine boasts a deep ruby color and complex aromas of red berries, earthy notes, and hints of spice.

On the palate, it offers a  balance of fruit, acidity, and silky tannins, with flavors of cherry, raspberry, and mushrooms. The winery's commitment to traditional winemaking techniques, including aging in French oak barrels, results in a wine that is both approachable and age-worthy. 

13% ABV

100% Chardonnay

A classic Premier Cru white Burgundy with ripe peach and apricot aromas layered over subtle citrus and gentle oak spice. The palate is textured yet fresh, balancing round orchard fruit with a fine mineral edge and lively acidity, leading to a smooth, elegant finish.

13.5% ABV

Crisp, fresh and vibrant with lively citrus, green apple and hints of tropical fruit. Light-bodied with zesty acidity and a clean, refreshing dry finish—an ideal aperitif or pairing for seafood.

Rheingau, Germany.

12% ABV 

A fresh and elegant Burgundy Chardonnay with bright apple and pear aromas, subtle citrus notes and a delicate mineral edge. Crisp and balanced on the palate with a smooth, lightly rounded texture and a clean, refreshing finish

13% ABV

A classic Loire Sauvignon Blanc with lifted aromas of citrus, white flowers and subtle herbal notes. The palate is crisp and mineral-driven, showing lemon zest, ripe orchard fruit and a distinctive flinty edge, balanced by bright acidity and a clean, elegant finish.

13% ABV

A crisp and elegant Loire Sauvignon Blanc with lifted aromas of lemon, gooseberry and fresh herbs. The palate is bright and mineral-driven, showing citrus, green apple and a distinctive flinty edge, balanced by lively acidity and a clean, refreshing finish.

12.5% ABV

Tuffeau Blanc de Blancs is a crisp, refreshing sparkling wine with delicate aromas of green apple, citrus and white blossom. Fine bubbles and lively acidity are balanced by subtle brioche and mineral notes, leading to a clean, elegant finish. Ideal as an aperitif or paired with seafood, light appetisers and fresh salads.

12% ABV

Rich and full-bodied with concentrated black cherry, plum and hints of sweet spice. Velvety smooth with a soft, rounded finish and crowd-pleasing appeal.

100% Primitivo, Puglia. 13% ABV

100% Shiraz

The quintessential Barossa Shiraz—big, bold, and soulful. Crafted by blending premium parcels from fabled sub-regions across the valley floor, this wine is a tribute to the growers who are the lifeblood of the region. It’s a "go-to" for anyone seeking the classic, plush power that made Australian Shiraz world-famous.

14.5% ABV

100% Tempranillo.

A "pure-form" Rioja that skips the heavy oak to let the fruit do the talking. Hailing from the limestone-rich soils of Rioja Alavesa, this is a fresh, modern expression of Spain’s most famous grape—vibrant, unadulterated, and incredibly food-friendly

14.1% ABV

A traditional blend of Corvina (30%), Corvinone (30%), Rondinella (30%), and 10% other indigenous varieties like Rossignola and Oseleta

Often called a "Baby Amarone," this Ripasso offers the rich, concentrated depth of a heavyweight red with the refreshing elegance Tedeschi is famous for. It’s a muscular, winter-warmer wine that manages to stay vibrant and balanced.

14.5% ABV

100% Gaglioppo

An organic Cirò Rosso matured in concrete vats to preserve its authentic Mediterranean character, offering "Nebbiolo-like" tannins and bright acidity.

13.5% ABV

100% Greco Bianco

An organic, coastal white from the Cirò DOC; fermented in stainless steel to preserve its bright acidity and "sea-breeze" freshness.

13% ABV

A rich, full-bodied Douro red showing ripe blackberries, dark cherry and subtle floral notes, layered with hints of spice, graphite and a touch of oak. The palate is smooth yet structured, with firm tannins, good freshness and a long, savoury finish.

A blend of Touriga Nacional, Touriga Franca and Tinta Roriz. 13.5% ABV

100% Sangiovese

An authentic, fruit-forward expression of Tuscany; fermented in stainless steel to maintain its youthful energy and vibrant acidity.

13% ABV

100% Tempranillo

An approachable and classic Rioja presented in its iconic burlap sack, featuring juicy red cherry and raspberry fruit layered with subtle hints of vanilla and toasted oak from 12 months in barrel.

13.5% ABV

85% Tempranillo, 10% Garnacha, 5% Graciano

A classic, well-structured blend featuring mature layers of black cherry and plum integrated with elegant notes of vanilla, toasted oak, and coconut from 12 months in barrel.

13.5%

A traditional Douro field blend, primarily composed of Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, and Tinta Cão.

The Taylor’s 1948 Vintage Port is a legendary post-war release often cited by critics as one of the greatest Vintage Ports ever produced. Despite its age, well-stored bottles retain a "monumental" presence and remarkable vitality

20% ABV

A traditional Douro field blend. Key varieties include Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, and Tinta Cão.

The Taylor's Vintage Port 2003 is a benchmark wine from a legendary, heat-wave vintage, characterized by its "restrained power" and exceptional aging potential

20.5%ABV

100% vermentino

Lively and aromatic, with notes of lemon peel, pear, and white flowers. Crisp and refreshing on the palate, showing bright acidity, hints of fresh herbs and stone fruit, and a lightly saline, clean finish typical of coastal Tuscany.

13% ABV

100% Sousón

Fresh, juicy, and vibrant. It typically features intense notes of ripe cherry, raspberry, and blackberry, balanced with spicy or herbal undertones like liquorice and balsamic.

12.5-13.5% ABV

100% Negroamoro

Displaying a ruby red color with light violet hues, this wine opens with a fragrant bouquet of black cherries, pomegranate, and red berries, woven with delicate floral notes of violets and dog rose. The palate is soft and elegant, featuring supple tannins and a crisp freshness that leads to a pleasantly fruity and mineral-kissed finish.

14% ABV

100% Primitivo

An inviting bouquet of ripe black cherry, plum, and red berries, accented by delicate hints of licorice, vanilla, and dark chocolate. On the palate, it is soft and well-structured with round, silky tannins and a juicy acidity that keeps the lush fruit flavors lively. The finish is clean and persistent with a light spicy touch.

14%ABV

100% Pinot Nero

A contemporary and refined Italian red from the Friuli Grave DOC. It is celebrated for its elegance and fresh, fruit-forward profile, typical of the high-quality international varieties grown in the gravel-rich soils of northeastern Italy.

12.5% ABV

100% Sauvignon Blanc

Featuring a crisp, light-bodied profile with refreshing notes of citrus peel, green apple, and exotic fruits.

12.5% ABV

100% Sauvignon Blanc

A crisp and aromatic white from the Loire Valley, bursting with zesty lime, green apple, and classic grassy notes over a clean, mineral-etched finish

12% ABV

100% Vermentino

Bright and easy-drinking, with aromas of citrus zest, green apple, and white peach. Light to medium-bodied, showing fresh acidity, a touch of Mediterranean herbs, and a clean, refreshing finish with a subtle saline edge.

12.5%

A blend of Greache & Syrah.

Full-bodied and meaty with a supple texture and a long finish of kirsch and spices.

14.5%