Grapes: Grenache, Syrah, Cinsault
ABV: ~13%

A classic Provence rosé with fresh strawberry, citrus, and peach notes, balanced by a crisp, dry palate and refreshing acidity. Light, elegant, and perfect for sharing

The Château la Bastide Corbières Tradition Rouge is a medium bodied red wine blend of Syrah (60%), Grenache (20%) and Mourvèdre (20%).

All grapes are destemmed and then aged in stainless steel for 12 months. Smoky and spicy aromas with soft and ripe tannins. With a hint of black cherries and blackcurrant it is well balanced and elegant on the palate. 

A perfect partner to delicious red meats. 15% ABV

The grapes used to make this wine are grown in the stony, limestone and clay terroirs typical of the southern Rhône Valley. It is a blend of three emblematic varietals: Grenache noir, Syrah, and Mourvèdre. The destemmed grapes are vinified in concrete vats and then aged in concrete and stainless-steel vats for a year. The wine is a beautiful ruby-red colour with an intense nose of red berries and spices. It is supple and generous on the palate with a very fine and elegant tannic structure.

An absolute favourite in Deveneys!

Domaine Mazurd's "Carte Blanche" Côtes du Rhône is a rich and intense red wine,  a blend of Grenache and Syrah, with aromas of ripe red and dark fruits like plum and cassis, accompanied by notes of oak, smoke, and spice.

A real all rounder and only 13.5% ABV

Made by Paul Jaboulet this is classic Rhône blend offering ripe blackberry, plum and soft spice. Smooth and medium-bodied with supple tannins and a fresh, easy-drinking finish—perfect for everyday enjoyment.

Syrah, Grenache & Mourvedre. Organic.

14% ABV

50% Grenache, 30% Syrah (Shiraz), 20% Cabernet Sauvignon

Christophe Barraud (Estate owned by iconic film director Ridley Scott since 1992)

A seamlessly woven, highly artistic Provençal blend that balances the rich depth of a cinematic heritage with pure, environmentally conscious viticulture. Because it is crafted completely without added sulphites, the fruit character remains incredibly bright, crunchy, and transparent.

13.5% ABV

A beautifully expressive Faugères from the schist-covered hills of the Languedoc. This classic blend of Grenache, Syrah and Carignan offers generous aromas of ripe red and black berries, blackberry, cherry and subtle Mediterranean herbs, with a distinctive mineral note from the schist soils.

The palate is juicy, fresh and well balanced, combining ripe fruit with fine tannins and a savoury, mineral finish. There is plenty of Mediterranean character here, but the wine remains elegant and wonderfully drinkable.

13.5% ABV

Grenache Blanc, Viognier, Marsanne & Clairette

Bright and expressive, with aromas of citrus, apricot and white flowers. The palate is rounded and juicy, showing peach and fresh orchard fruit, lifted by vibrant acidity and a clean, refreshing finish.

13% ABV

A juicy, vibrant red from the sun-drenched vineyards of Roussillon. The nose bursts with blackberry, blackcurrant and ripe plum, alongside fragrant notes of garrigue, pepper and Mediterranean spice.

The palate is smooth, generous and beautifully fresh, with ripe dark fruit, soft rounded tannins and a savoury, spicy character. Medium to full-bodied but wonderfully easy to drink, with a lively finish that keeps you coming back for another sip.

A great-value Southern French red that delivers plenty of Mediterranean character without feeling heavy. 14.5% ABV

Pale salmon-pink in colour with brilliant reflections. The nose is fresh and expressive, showing aromas of wild strawberries, raspberries, pink grapefruit and citrus peel, complemented by delicate floral notes, Mediterranean herbs and a subtle saline minerality. On the palate, the wine is crisp and refreshing with vibrant red berry fruit, bright acidity and a refined mineral character. The finish is long, dry and elegant, with hints of spice and sea-spray freshness. refreshing mineral finish

12% abv

A classic Mediterranean blend—typically 65% Grenache, 30% Syrah, and 5% Carignan

A bright, inviting pour opens with a basketful of fresh red berry aromas—led by sweet summer cherries and wild strawberries accented by a subtle touch of southern French earth and warm baking spice

13% ABV

Grenache & Syrah

The nose opens with a lively, expressive symphony of crunchy red and black fruits—think fresh wild raspberries, dark cherries, and ripe blackberries. On the palate, the blend is beautifully crisp, clean, and fruit-forward. The soft, supple fruit character is perfectly accented by a youthful, energetic kick of cracked black pepper and subtle dried herbs, resolving into a refreshing, highly crushable finish with practically zero heavy oak interference.

13% ABV

A unique, aromatically charged Southern French blend—typically dominated by Colombard, Grenache, and Syrah

A pale pink pour releases a highly fragrant bouquet of fresh wild strawberries, raspberries, and red currants laced with an exotic touch of passion fruit and grapefruit zest. The palate is crisp, crunchy, and delightfully refreshing, layering bright orchard fruits and peaches with a fine, creamy mousse and a perfectly balanced, mouth-watering acidity.

11.5%-12% ABV

Pale salmon in color this rosé offers a bouquet of summer berries, peach and a little tangerine. It is mouth-wateringly juicy, has a medium-bodied creaminess and is packed with vibrant fruit flavors.
Ideal as a summer aperitif but well enough structured to stand up to seasonal foods such as salad Niçoise, a watermelon, basil and burrata salad, dressed crab and prosciutto.

13% ABV

 A classic Southern Rhône blend dominated by 65%–85% Grenache, alongside Syrah and ancient field-blend varieties like Terret Noir, Clairette, and Bourboulenc

A  lively, highly expressive nose opens with enticing aromas of wild strawberries, black cherries, and plums layered with hints of black olives and dried Mediterranean herbs. On the palate, it is medium-bodied, supple, and beautifully light on its feet—delivering juicy raspberry and cracked pepper flavors framed by ultra-fine tannins and a crisp, mineral-tinged finish.

13.5%-14% ABV

Carignan and Grenache from 20-year-old estate vineyards are hand-picked and sorted berry by berry. The wine is aged in lightly toasted French oak barrels for 16 months, endowing the rich dark fruit profile with subtle spice.

Founded in 2002 by Sergi Ferrer-Salat and Raül Bobet, Ferrer Bobet has rocketed to the top of the Who’s Who list in Spain, standing shoulder-to-shoulder with giants like Scala Dei and Mas Doix. Robert Parker’s Wine Advocate has called it “the future showplace of Priorat.” The winery has distinguished itself through a strict regimen of organic viticulture and high-altitude growing conditions that eke every last drop of concentration—sleek and packed with ripe berries—out of the century-old vines.

This vibrant Côtes du Rhône opens with an inviting nose of ripe red berries, black cherries, and a touch of garrigue—the classic wild herbal scent of the Southern Rhône. On the palate, it strikes a perfect balance between fruit-forward juiciness and a structured, peppery finish. Medium-bodied and approachable, it features soft tannins and a refreshing acidity that makes it an incredibly versatile food wine.

A blend of Greache & Syrah.

Full-bodied and meaty with a supple texture and a long finish of kirsch and spices.

14.5%