This is a world-famous almond-based liqueur prepared from a blend of exotic herbs and fruits, steeped in apricot kernels. Disaronno Amaretto is thought to date back to 1525 and comes from northern Italy.

Amarula is a cream Liqueur from South Africa. It is made with sugar, cream and the fruit of the African Marula Tree which is also locally called the elephant tree or the marriage tree.

17% ABV

The undisputed, world-famous king of the back bar. First formulated in 1824 as a medicinal digestive tincture by Dr. J.G.B. Siegert, this quintessential liquid spice is instantly recognizable by its signature yellow cap and intentionally oversized paper label.

The nose is a highly concentrated explosion of aromatic depth, throwing off notes of pungent clove, cinnamon bark, and bitter orange peel. On the palate, a few dashes act like the ultimate "salt and pepper" for liquid formulation. It delivers an intense, complex, and unyieldingly bitter punch derived from a closely guarded secret botanical recipe featuring gentian root. It is designed explicitly to marry disparate flavours—cutting effortlessly through sugary syrups, tempering aggressive citrus acids, and softening the harsh heat of raw spirits without masking their native profiles.

44.7% ABV

The definitive, world-class standard for orange bitters. Made from its own secret recipe, Angostura combines the extracts of premium sun-ripened Caribbean orange peels with a complex, proprietary blend of local herbs and spices

An absolute back-bar essential. Use a few dashes to perfect classic cocktails like the Old Fashioned, Manhattan, and Martini. It also adds a brilliant, zesty depth when splashed into a Gin & Tonic, vodka sodas, or craft mocktails

Chambord Royale de France liqueur is created using the finest black and red raspberries, Madagascan vanilla and delicious honey to give a rich, delicate and unique taste which makes for an indulgent addition to many different drinks

Five Farms Irish Cream Liqueur is crafted in the heart of County Cork, Ireland. The brand embodies the rich agricultural heritage of the region, sourcing its cream from five family-owned farms within a 25 km radius. This ensures that only the freshest, highest-quality cream is used in the production process. 

Absolutely delicious!! 17% ABV

Plump, dark cherries infused with rich amaretto liqueur, offering intense aromas of ripe stone fruit, toasted almond and marzipan. Lusciously sweet yet balanced, with a silky texture and a lingering finish of cherry, vanilla and subtle spice.

A Refreshing Twist on a Classic Italian Spritz

Inspired by Italy’s rich tradition of Spritz cocktails, Pallini Limoncello Spritz offers a vibrant and refreshing take on this beloved aperitif. Combining the zest of Pallini Limoncello—made from handpicked lemons of the Amalfi Coast—with sparkling bubbles and a touch of mint, this ready-to-drink cocktail delivers a burst of Mediterranean sunshine in every sip.

Low in alcohol and perfectly balanced, the Pallini Limoncello Spritz is ideal for those seeking a refreshing, light cocktail experience with a citrus-forward twist. Perfect for any occasion, enjoy it chilled straight from the can or served over ice.

St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavor, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.

20% ABV 

A timeless classic cocktail that has been around for over 150 years, the aptly named Old Fashioned is made with Whiskey, sugar and bitters. Our recipe uses demerara sugar which we combine with gum arabic to create our in-house gomme syrup, we add that to whiskey that we age in virgin oak casks and bitters that we infuse with cherry wood. The result is a rich and indulgent old fashioned that is better than most bars make.

Unlike the overly sweet, juice-heavy knock-offs , the original Mai Tai is a refined, spirit-forward cocktail. Created in 1944 when legendary bartender, Victor "Trader Vic" Bergeron, shared his new drink with 2 Tahitian friends who exclaimed, “Mai Tai-Roa Aé!” a Tahitian phrase meaning “Out of this world, the best!”
Pour your Mai Tai into a rocks glass filled with crushed ice, garnish with a half lime and sprig of mint.

The Clover Club is a pre-Prohibition classic from Philadelphia’s club of the same name. Made with gin, raspberry and lemon, it’s known for its silky texture and pink hue that contrasts with it's white foamy top. 

Shake the can for 15 seconds, pour into a coupe glass and garnish with a raspberry.

20% ABV

A spicy margarita, sometimes known as a picante is a vibrant twist on the traditional cocktail, blending fresh lime juice, tequila, and a kick of spicy and herbaceous chilli. For our take on the classic, we infused our tequila with a unique blend of whole chillis - jalapeño, ancho, bell pepper and coriander. The result is a perfect balance of sour, sweet and fiery.

Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

Not to be confused with flavoured and frozen margaritas often served in giant glasses, the classic straight up margarita is a much more refined and balanced drink. Shortier, punchier and balanced between the sweetness of the orange liqueur, the sourness of the lime and the herbaceous tequila.

Drink chilled from the can, or serve in a nick & nora or a coupe glass with a lime wedge garnish. For an added touch, wet the edge of the glass with the lime and roll the edge over salt.