A super popular red and one we all love here in Deveney's.

Bright and expressive, with aromas of black cherry, blueberry and violet alongside hints of spice and Mediterranean herbs. The palate is fresh and well-balanced, with soft tannins, juicy dark fruit and a smooth, savoury finish.

13% ABV

Cabernet, Merlot & Sangiovese

Beautifully aromatic, with lovely, lifted floral notes, fresh raspberry and cassis, then to a supple palate dressed with dark chocolate, red pepper and delicious pure fruit. Light on its feet but bursting with flavour! – Decanter, 97pts, 2019 vintage.

13.5% ABV

Sangiovese & Merlot blend.

Fresh and approachable with red berries, cherry, and light spice, finishing smooth and balanced.

13% ABV.

Château Les Grands Sillons captures this quintessential Pomerol character, delivering a sophisticated drinking experience that highlights the elegance and charm of the terroir.

 Impeccably smooth. The palate is defined by a plush, velvety texture—the hallmark of high-quality Pomerol. Rich fruit flavors of dark cherry and damson plum are supported by fine-grained, polished tannins and a seamless, integrated structure. 14% ABV

55% Merlot, 35% Cabernet Sauvignon, and 10% Petit Verdot

Fleshy, medium-to-full bodied, and incredibly refined. Concentrated flavors of dark orchard fruits seamlessly layer over a backbone of firm, velvety tannins and fresh, balancing acidity. Aged for 12 to 14 months in oak barrels, it offers a beautifully balanced profile that perfectly balances approachable fruitiness with sophisticated aging potential

Made by the Barton family from their Chateau Mauvesin estate.

2016 was a bumper vintage and because of this, Chateau Mauvesin made a 2nd wine.

85% Merlot and 15% Cabernet Sauvignon. Lots of cassis, tobacco and cedar with a sweet red fruit profile and a silky, dry finish!

13.5% ABV

100% Merlot

 Winemaker is Hubert de Boüard (Co-owner of the iconic Château Angélus.

The bouquet opens with inviting aromas of baked dark plums, blackberry pie, and sweet spices, woven together with complex secondary notes of new leather, tilled earth, and cracked black pepper. On the palate, it is medium-bodied, soft, and exceptionally approachable. Generous layers of ripe red cherry and succulent black fruits roll over plush, well-integrated tannins, balanced by a vibrant freshness that carries into an earthy, clean-cut finish.

14% ABV

58% Merlot, 42% Cabernet Sauvignon

Labastide Dauzac is the estate's highly acclaimed second wine. Vinified in state-of-the-art cellars and aged for 12 months in fine oak barrels, this 2019 vintage shines with the elegance and structure characteristic of elite Margaux terroirs

It pours a brilliant crimson red with deep purple highlights. The complex nose unfurls with rich blackcurrants, ripe red fruits, and violets, balanced by sophisticated touches of mild tobacco leaf, cedarwood, and graphite. On the palate, it is medium-to-full-bodied and immediately shows its class. The attack is remarkably smooth and plush, wrapping layers of crunchy dark fruits and chocolate around rounded, melting tannins before shifting into a long, fresh, and slightly minty finish

14% ABV

The nose has lots of red fruits, delicate violet and subtle sweet spice notes. Subtle earthy truffle and spice with floral hints and aromas of bramble fruit.

The palate is smooth and the texture refined, offering generous volume supported by fine, silky tannins. The well-integrated freshness brings balance and vibrancy to the finish.

13% ABV

A blend of Merlot & cabernet Sauvignon

A complex, fruity Bordeaux blend from the heart of Margaux that offers exceptional value and easy enjoyment.

ABV 13.5%

Lifted blackcurrant and plum

Distinctive mint / eucalyptus note (very typical of Australian Cabernet)

Hints of herbs, leafiness, and light spice

13.5% ABV