The Château la Bastide Corbières Tradition Rouge is a medium bodied red wine blend of Syrah (60%), Grenache (20%) and Mourvèdre (20%).

All grapes are destemmed and then aged in stainless steel for 12 months. Smoky and spicy aromas with soft and ripe tannins. With a hint of black cherries and blackcurrant it is well balanced and elegant on the palate. 

A perfect partner to delicious red meats. 15% ABV

100% Syrah

Djobi Djoba is a remarkably juicy, energetic, and highly approachable natural expression of French Syrah. Made without heavy oak influence to fully preserve its pure, youthful personality, it strikes a beautiful balance between refreshing depth and casual drinkability

The nose opens with an inviting, fruit-forward symphony of sun-ripened black fruits, dark cherries, blueberries, and wild blackberries. On the palate, it is medium-bodied, velvety, and wonderfully supple. Soft, non-aggressive tannins carry a plump, slightly jammy core of dark berry compote that blends seamlessly with enticing undertones of sweet baking spices, cracked black pepper, and a subtle hint of damp earth

13.5% ABV

Domaine Mazurd's "Carte Blanche" Côtes du Rhône is a rich and intense red wine,  a blend of Grenache and Syrah, with aromas of ripe red and dark fruits like plum and cassis, accompanied by notes of oak, smoke, and spice.

A real all rounder and only 13.5% ABV

Elegant and perfumed, with aromas of blackberry, black cherry and violet layered with hints of pepper, olive and subtle spice. The palate is silky yet structured, showing ripe dark fruit, fine tannins and a savoury, mineral finish with impressive length.

13.5% ABV

Matt Walls 94/100

More weight and concentration than some Hermitage this year, as well as more alcohol, concentration and a larger frame that will help it age. Fairly long finish, the oak does lend a slightly drying touch, yet this is very fine, floral, expressive and energetic. From lieux-dits Les Greffieux and Les Bessards.

Drink 2027 - 2036

Made by Paul Jaboulet this is classic Rhône blend offering ripe blackberry, plum and soft spice. Smooth and medium-bodied with supple tannins and a fresh, easy-drinking finish—perfect for everyday enjoyment.

Syrah, Grenache & Mourvedre. Organic.

14% ABV

Grenache & Syrah

The nose opens with a lively, expressive symphony of crunchy red and black fruits—think fresh wild raspberries, dark cherries, and ripe blackberries. On the palate, the blend is beautifully crisp, clean, and fruit-forward. The soft, supple fruit character is perfectly accented by a youthful, energetic kick of cracked black pepper and subtle dried herbs, resolving into a refreshing, highly crushable finish with practically zero heavy oak interference.

13% ABV

Grenache, Syrah & Carignan

Crafted by winemaker Vincent Rochette, this vibrant red is a pure, unadulterated expression of nature in a bottle. Fermented with indigenous yeasts and aged for six months in traditional concrete tanks, it skips heavy oak to protect its bright Mediterranean personality.

It pours a luminous ruby-red with youthful violet highlights. The nose opens with a fragrant bouquet of fresh wild blackberries, damson plums, and ripe cherries, grounded by savory notes of Provençal lavender, black pepper, and garrigue. On the palate, it is medium-bodied, remarkably fleshy, and juicy. Supple, smooth tannins match beautifully with crunchy red fruit flavours and a refining, mineral-driven acidity that makes it effortlessly easy to drink. 

A blend of Greache & Syrah.

Full-bodied and meaty with a supple texture and a long finish of kirsch and spices.

14.5%