Full-bodied and velvety, with aromas of blackberry, blackcurrant and mocha. Rich dark fruit flavours are complemented by hints of vanilla and toasted oak, with smooth tannins and a long, balanced finish

13.5% ABV

Rich and creamy, with aromas of ripe apple, tropical fruit and vanilla. The palate is smooth and well-balanced, showing flavours of baked pear, citrus and toasted oak, supported by refreshing acidity and a long, buttery finish.

13.5% ABV

Silky and fruit-forward, with aromas of ripe cherry, raspberry and vanilla. The palate is smooth and balanced, offering juicy red berry flavours, subtle spice and toasted oak, finishing soft and elegant with gentle tannins.

13.5%

90% Zinfandel, 10% Petite Syrah

The wine leaps from the glass with a concentrated bouquet of wild blueberries, black cherry, dark plum, and boysenberry, accented by sweet undertones of mocha, vanilla, and warm cinnamon spice. On the palate, it is medium-to-full-bodied and voluptuous. Layers of rich berry pie and dark chocolate roll over velvety, polished tannins, effortlessly balanced by a vivacious acidity and a long, warming finish touched by freshly cracked white pepper.

14.1% ABV

85% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc

Crafted by the historic [Duckhorn Vineyards—the pioneering estate that has championed world-class Napa Merlot since 1976 —this 2022 vintage is a benchmark of luxury and elegance. Bolstered with a touch of Cabernet Sauvignon and Cabernet Franc for enhanced structure, it offers an elevated, serious depth that sets it apart from casual variants.

14.5% ABV

The Ironstone Chardonnay exhibits refreshing aromas of fresh green apples, citrus and tropical fruits. On the palate, light citrus layers with fresh peaches with soft vanilla and oak notes on the finish. Good acidity gives it a crisp balance with a creamy, medium-length finish.

13.5% ABV

100% Pinot Noir from Sonoma Coast Pinot Noir 

Expressive aromas of ripe red cherry, dried rose petals, and a hint of tangerine peel greet the nose. The palate is silky and medium-bodied, delivering concentrated flavors of raspberry and black fruits seamlessly layered with warm baking spices, clove, and a touch of earthiness.

14% ABV

100% Chardonnay

An incredibly bright, expressive, and value-driven California white crafted under Baron Ziegler's Pavette brand. By utilizing a majority stainless steel fermentation and capping the heavy malolactic conversion, the winemaking team steers clear of over-extracted, flabby California styles, opting instead for a profile focused on crisp, sun-ripened fruit clarity

Aged for 8 months in a strategic split of 70% inert stainless steel tanks to lock in fruit vibrancy, and 30% French oak barrels to build texture and complexity

It pours a brilliant, clear straw-yellow color in the glass. The highly inviting nose opens with an attractive bouquet of golden apples, ripe Bosc pears, and fresh pineapple fruit, layered with subtle secondary hints of lemon curd, vanilla bean, and a delicate touch of lightly toasted oak. On the palate, it is medium-bodied, remarkably clean, and velvety smooth. A silky, generous entry of orchard fruits and stone fruits runs seamlessly over the tongue, effortlessly balanced by a crisp vein of lively acidity that keeps the palate fresh and finishes with a snappy, refreshing citrus twist.

14.1% ABV

100% Pinot Noir

An incredibly expressive, fruit-forward, and value-driven California red crafted under serial entrepreneur Baron Ziegler's Pavette brand—named after the combination of the Latin word for peacock ("pav") and the French suffix for "little" ("ette"). Primary fermentation takes place in open-top tanks with a portion of whole stem inclusion to build subtle structure. The wine then undergoes malolactic conversion before aging for up to 9 months in a strategic split of 75% inert stainless steel tanks and 25% French oak barrels, ensuring the varietal fruit stays intensely vibrant while gaining a gentle framing of wood.

13.8% ABV

92% Zinfandel, 5% Cabernet Sauvignon, 3% Petite Sirah

An incredibly expressive, value-driven California red crafted under Baron Ziegler named after the French word for "little peacock". To lock in structural agility, the Zinfandel and Petite Sirah components are co-fermented with whole berries left completely intact in closed-top tanks, while the Cabernet Sauvignon portion is fermented in barrels before the final blend is aged for 14 months in neutral French oak.

It pours a rich, deep ruby color with purple highlights. The inviting nose opens beautifully, showing off an attractive bouquet of ripe plums, dark berries, and black currants, layered with secondary hints of coffee beans, charred bark, graphite, and warm cocoa. On the palate, it is medium-to-full-bodied, mellow, and succulent. The Zinfandel lends a core of juicy dark fruitiness, effortlessly balanced by the backbone and complexity of Cabernet Sauvignon and a subtle, peppery kick from the Petite Sirah, all resolving into a creamy, smooth finish.

14.5% ABV

100% Chardonnay

The definitive benchmark for the classic, rich California style. Crafted using sustainable estate fruit and partial malolactic fermentation, it yields an exceptionally creamy, rounded mouthfeel. The nose opens with intense, decadent aromas of ripe yellow peach, mango, and chamomile, elegantly framed by freshly baked pie crust and warm baking spices. The concentrated palate delivers plush flavors of sweet nectarine, apricot, and vanilla bean, balanced by a surprising vein of lively acidity that keeps the luscious, buttery finish feeling exceptionally clean and balanced.

13.5% ABV

100% Zinfandel

An approachable, crowd-pleasing expression of classic California Zinfandel. Deep garnet in the glass, it bursts with rich, sun-dried red cherries, ripe plums, and dark fruit aromas. The palate is full-bodied and satisfyingly plush, wrapping layers of juicy blackberry jam around warm baking spices, subtle dried herbs, and a cracked black pepper finish. Balanced, soft tannins and a hint of fruity sweetness make this an immensely smooth, easy-drinking red

14.3% ABV