A refined and complex Champagne with citrus zest, white peach, and toasted brioche, layered with hints of spice, almond, and floral notes. The palate is silky yet powerful, with fine bubbles and a long, mineral-driven finish.

50% Pinot Noir & 50% Chardonnay

Domaine de la Vougeraie is one of Burgundy's leading biodynamic estates, founded by the Boisset family and dedicated to producing wines that faithfully express their terroir. Certified organic and biodynamic, the estate farms vineyards across the Côte de Nuits and Côte de Beaune using low-intervention methods that promote biodiversity and soil health.

An elegant and expressive Pinot Noir with aromas of ripe cherry, raspberry and wild strawberry, complemented by subtle earthy notes and sweet spice. The palate is fresh and finely structured, with silky tannins, vibrant acidity and remarkable purity of fruit, leading to a long, harmonious finish. A perfect partner for roast poultry, duck, mushroom dishes and soft cheeses.

13% ABV.

Made from 100% Pinot Noir grapes, this wine boasts a deep ruby color and complex aromas of red berries, earthy notes, and hints of spice.

On the palate, it offers a  balance of fruit, acidity, and silky tannins, with flavors of cherry, raspberry, and mushrooms. The winery's commitment to traditional winemaking techniques, including aging in French oak barrels, results in a wine that is both approachable and age-worthy. 

13% ABV

100% Pinot Noir from North Canterbury, New Zealand.

A rich and expressive New Zealand Pinot Noir with aromas of dark cherry, plum and wild berries, layered with hints of spice, dried herbs and earthy complexity. The palate is silky and generous, balancing ripe fruit with fine tannins, subtle oak and a fresh, lingering finish. 

13.5% ABV