56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc

Crafted by the historic, highly revered Barton family, La Réserve is the exceptional second wine of the iconic 1855 Grand Cru Classé Château Léoville Barton. Vinified with the exact same meticulous care as the Grand Vin and aged for up to 18 months in fine French oak barrels, this 2018 vintage captures all the opulent warmth and structure of a legendary growing season

It pours a deep, intense garnet-purple in the glass. The sophisticated nose opens with a dense bouquet of crushed blackcurrants, wild blackberries, and dark plums, seamlessly layered with elegant notes of cedarwood, cigar box, graphite, and wild violets. On the palate, it is medium-to-full-bodied, rich, and remarkably complete. A generous core of ripe black forest fruits is supported by a spine of firm, perfectly polished tannins and an uplifting fruit freshness, resolving into a long, savoury finish marked by a classic Saint-Julien mineral drive

14% ABV

95% Merlot & 5% Malbec

Crafted by the highly acclaimed winemaker Olivier Rivière under his Les Jardins d'Édina project, "Plaisir Simple" lives up to its name as a delightfully fresh, easy-drinking, and unpretentious red. Famous for his legendary biodynamic work in Rioja and Burgundy, Rivière returned to his Bordeaux roots to breathe new life into the soils of Lansac. 100% destemmed and fermented using wild ambient yeasts, the wine is aged exclusively for 6 months in inert concrete vats, skipping oak aging to keep the native fruit character remarkably pure and crunchy

12.5% ABV

Beautifully aromatic, with lovely, lifted floral notes, fresh raspberry and cassis, then to a supple palate dressed with dark chocolate, red pepper and delicious pure fruit. Light on its feet but bursting with flavour! – Decanter, 97pts, 2019 vintage.

13.5% ABV

58% Merlot, 42% Cabernet Sauvignon

Labastide Dauzac is the estate's highly acclaimed second wine. Vinified in state-of-the-art cellars and aged for 12 months in fine oak barrels, this 2019 vintage shines with the elegance and structure characteristic of elite Margaux terroirs

It pours a brilliant crimson red with deep purple highlights. The complex nose unfurls with rich blackcurrants, ripe red fruits, and violets, balanced by sophisticated touches of mild tobacco leaf, cedarwood, and graphite. On the palate, it is medium-to-full-bodied and immediately shows its class. The attack is remarkably smooth and plush, wrapping layers of crunchy dark fruits and chocolate around rounded, melting tannins before shifting into a long, fresh, and slightly minty finish

14% ABV

55% Merlot, 35% Cabernet Sauvignon, and 10% Petit Verdot

Fleshy, medium-to-full bodied, and incredibly refined. Concentrated flavors of dark orchard fruits seamlessly layer over a backbone of firm, velvety tannins and fresh, balancing acidity. Aged for 12 to 14 months in oak barrels, it offers a beautifully balanced profile that perfectly balances approachable fruitiness with sophisticated aging potential

The nose has lots of red fruits, delicate violet and subtle sweet spice notes. Subtle earthy truffle and spice with floral hints and aromas of bramble fruit.

The palate is smooth and the texture refined, offering generous volume supported by fine, silky tannins. The well-integrated freshness brings balance and vibrancy to the finish.

13% ABV

Château Les Grands Sillons captures this quintessential Pomerol character, delivering a sophisticated drinking experience that highlights the elegance and charm of the terroir.

 Impeccably smooth. The palate is defined by a plush, velvety texture—the hallmark of high-quality Pomerol. Rich fruit flavors of dark cherry and damson plum are supported by fine-grained, polished tannins and a seamless, integrated structure. 14% ABV

The 2010 vintage in Bordeaux is legendary, and Château Lynch-Bages produced a definitive expression of the appellation in this year. Known for its power, density, and remarkable aging potential, the 2010 Lynch-Bages is a towering achievement. It captures the rugged, muscular elegance that has made this estate a favorite among Bordeaux collectors for decades.

 Impeccably structured and full-bodied. The wine is incredibly concentrated, showcasing a dense core of black fruit balanced by firm, polished tannins and a vibrant, cooling acidity. It is a powerful wine that manages to feel graceful and precise despite its intensity. The finish is exceptionally long and structured, leaving a lingering impression of dark chocolate, spice, and mineral depth.

13% ABV

Made by the Barton family from their Chateau Mauvesin estate.

2016 was a bumper vintage and because of this, Chateau Mauvesin made a 2nd wine.

85% Merlot and 15% Cabernet Sauvignon. Lots of cassis, tobacco and cedar with a sweet red fruit profile and a silky, dry finish!

13.5% ABV

Château Lynch-Bages Pauillac 2014 is a refined Bordeaux with notes of blackcurrant, cedar, tobacco, and spice. Rich and well-structured, it delivers elegant tannins, fresh acidity, and a long, sophisticated finish.

14% ABV

A classic Left Bank Bordeaux with aromas of blackcurrant, ripe plum and cedar, complemented by hints of tobacco, graphite and sweet spice. The palate is full-bodied and structured, offering firm yet polished tannins, layers of dark berry fruit and subtle oak, finishing long with freshness and elegance. An excellent match for roast lamb, beef and mature cheeses.

14.5% ABV

A blend of Merlot & cabernet Sauvignon

A complex, fruity Bordeaux blend from the heart of Margaux that offers exceptional value and easy enjoyment.

ABV 13.5%

A classic Bordeaux blend from a small 1.4-hectare plot in one of the world's most prestigious appellations. This cuvée, produced by Maison Louis Vialard, offers an approachable yet well-defined expression of the Pauillac terroir.

75% Cabernet Sauvignon and 25% Merlot

13.5% ABV