100% Albariño
Bright and zesty with lime, green apple, and stone fruit, lifted by a saline mineral edge. Fresh, vibrant, and food-friendly.

12.5% ABV

Richer and more developed, with ripe orchard fruit, citrus peel, and subtle honeyed notes, supported by a rounded texture and mineral finish.

12.5% ABV

Fresh and aromatic with white peach, citrus, and floral notes, leading to a crisp, clean, and refreshing finish.

12.5% ABV

A cracking value Spanish blend, lots of peach and citrus fruit with a lovely textured palate, dry, fresh finish.

12.5% ABV

Lively and refreshing with zesty citrus, green apple, and light tropical fruit, finishing clean and crisp.

12.5% ABV

Bright and fruit-driven with peach, citrus, and floral notes, supported by fresh acidity and a soft mineral touch.

12.5% ABV

100% Tinto Fino (Tempranillo)

The bouquet opens with a pronounced intensity, throwing off opulent aromas of ripe black plums, blackberry jam, and wild blueberries, seamlessly layered with sophisticated notes of fine leather, licorice, cocoa, and toasted moka. On the palate, it is dense, full-bodied, and remarkably velvety. The unctuous mouthfeel carries concentrated black fruit profiles balanced by a fresh, food-friendly acidity and tight, beautifully polished tannins that build into a long, warming, and intensely spicy finish with a lingering touch of white pepper and graphite minerality.

14.5% ABV

Vegan & organic, 100% Godello from Rias Baixas.

A fresh, medium-bodied white with aromas of peach, pineapple and citrus, layered with subtle floral and herbaceous notes. The palate is rounded yet vibrant, showing ripe stone fruit, a touch of salinity and mineral freshness, with a gently textured finish.

12.5% ABV

95% – 97% Tinta de Toro (Tempranillo), blended with 3% – 5% native white varieties (Verdejo, Malvasía, Palomino, Moscatel) co-planted in the same plots

It pours a deep, radiant cherry-red color. The highly expressive, clear-headed nose opens with intense aromas of wild blackberries, ripe plums, and fresh strawberries, seamlessly woven into sophisticated layers of fine leather, damp earth, and wild herbs. On the palate, it balances impressive strength with a graceful, fluid agility. The fleshy core of bramble fruits is supported by well-rounded, velvety tannins and a lively vein of acidity, leading into a long, persistent, and subtly spiced mineral finish.

14.5% ABV

Bodegas Arrocal is a family-run winery nestled in Gumiel de Mercado, a charming village in the D.O. Ribera del Duero. Owned by Rosa Arroyo and Moisés Calvo, both locals with deep roots in the region, the winery was established in 1999. Together with their sons, they have cultivated a sustainable business that beautifully marries traditional winemaking practices with modern technology.

Concentrated and powerful with blackberry, cherry, and oak spice, finishing rich and structured.

100% Tempranillo

13.5% ABV

100% Tinto Fino (Tempranillo)

 A premium leap forward from the estate's classic Crianza. Sourced from old vines rooted in high-altitude, limestone-rich soils, this 2023 vintage is aged for 12 months in used French oak barrels to preserve its exceptional clarity of terroir

It pours a brilliant cherry red with deep crimson reflections. The nose is wonderfully expressive, opening with pure, intense aromas of wild blackberries, ripe red plums, and dark cherries, elegantly woven with dried Mediterranean herbs (like local wild thyme), subtle pipe tobacco, and a delicate touch of roasted cacao. On the palate, it is medium-to-full-bodied, remarkably elegant, and open. Layers of crunchy dark forest fruits match perfectly with soft, finely-woven tannins and a refreshing vein of balancing acidity, resolving into a long, focused finish highlighted by a classic touch of chalky minerality

14% ABV

Fresh and fruit-driven with red berries, plum, and gentle spice, offering a smooth, approachable finish.

13.5% ABV

100% Viura.

Fresh and textured with citrus, apple, and light floral notes, balanced by crisp acidity and a subtle mineral finish.

13.5% ABV

100% Verdejo

Rich and complex with stone fruit, citrus, and subtle oak, balanced by fresh acidity and a creamy texture.

14% ABV

Made by our very own Irish MW Ray O'Connor.

This Garnacha from Carinena is bursting with fresh aromas of wild strawberry and pomegranate, with additional hints of blood orange and lychee.

13% ABV

Macabeo & Chardonnay

Crafted by Bodegas San Valero in the stony, sun-drenched vineyards of the Cariñena DO in Aragon, Spain, Castillo Ducay Blanco is an easy-drinking, aromatic everyday favorite. By combining the zesty, floral brightness of local Macabeo with the smooth, tropical structure of Chardonnay, this unoaked white wine delivers pure fruit expression and instant refreshment.

13.3%

Conde Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced, rounded with pleasant structure and a lovely long lingering finish.

14% ABV

100% Tinta del País (Tempranillo)

Crafted by the legendary winemaking team behind Rioja's Bodegas Roda"Corimbo I" is a masterclass in modern, elegant Ribera del Duero power. Sourced from highly select, low-yielding old plots, the 2016 vintage underwent spontaneous fermentation in French oak vats followed by 16 months of aging in premium barriques (80% French, 20% American oak)

It pours an intense, brilliant cherry red with a dark crimson core. The deeply complex nose reveals layered aromas of sun-ripened black cherries, wild blackberries, and plums, intricately woven with mineral undertones, dark chocolate, fresh mint, and sweet baking spices. On the palate, it is full-bodied, voluminous, and remarkably refined. Plump dark forest fruit profiles are structured beautifully by an energetic, crisp vein of acidity and perfectly polished, fine-grained velvety tannins. It finishes exceptionally long and savory, accented by notes of cedarwood, crushed limestone, and lingering spices

Garnacha (Grenache) & Cabernet Sauvignon Blend

Crafted by the innovative brothers Toni and Miquel Coca i Fitó, "Diga" is an incredibly expressive, characterful red that beautifully showcases Montsant's unique clay and limestone terroirs. Meaning "Tell me" in Spanish, this conversation-starting wine entirely skips heavy oak aging to let its vibrant Mediterranean fruit and mineral heritage take center stage.

It pours an intense ruby red with youthful purple glints. The nose opens with a fragrant, lively bouquet of ripe black cherries, wild blackberries, and dark plums, seamlessly intertwined with notes of fresh Mediterranean herbs, lavender, and a subtle crack of black pepper. On the palate, it is medium-to-full-bodied, remarkably fleshy, and juicy. A plush core of dark forest fruits runs over soft, well-integrated tannins, balanced by a refreshing vein of crisp acidity and an elegant, stony mineral finish

14.5% ABV

A well-regarded value white from Galicia, made from 100% Godello grown on granite soils in the Ribeiro appellation. The wine spends around 6 months on its fine lees, giving it more texture and complexity than many entry-level Godellos.

Medium-bodied and smooth, with ripe orchard fruit, citrus zest, and a gentle creamy texture from lees aging. The acidity is well integrated rather than razor-sharp, making the wine approachable and easy to drink. Granite-derived minerality adds freshness and definition.

Fresh and expressive, with aromas of ripe white peach, pear, citrus zest and subtle dried flowers over a mineral backdrop. The palate is vibrant yet textured, balancing crisp acidity with creamy lees richness and a long, elegant finish.

Emilio Moro displays ripe blackberry and plum aromas with hints of vanilla, cocoa, and subtle spice from oak ageing. Full-bodied and well-structured, it offers smooth tannins, balanced acidity, and a long, elegant finish, making it an excellent match for grilled meats, roast lamb, and mature cheeses.

14.5% ABV

As the worldwide leader in Gran Reserva Cava, Juvé & Camps represents the pinnacle of traditional-method Spanish sparkling wine. The 'Reserva de la Familia' is their iconic, vintage-dated cuvée, crafted from grapes grown in their organic, estate-owned vineyards in the Mediterranean Penedès region. Aged for over 36 months on the lees, this wine is a testament to the family's 200-year history of winemaking excellence.

 100% Tempranillo

It pours a clear, vibrant ruby red with youthful violet undertones. The nose pops with an energetic, fragrant explosion of fresh red forest fruits, ripe black cherries, plums, raspberries, and wild blueberries. On the palate, it is medium-bodied, round, and exceptionally smooth. Layers of soft, juicy dark fruits wrap seamlessly around refined, velvety tannins and a delicate hint of undergrowth and licorice, leading into an easy-going, delicately fresh finish

13% ABV

A benchmark Rioja showing exceptional depth and elegance. Intense aromas of dried cherry, plum and red berries are layered with tobacco, cedar, vanilla and sweet spice from extended oak ageing. Full-bodied yet refined, with silky tannins, fresh acidity and a long, complex finish that continues to evolve in the glass.

14% ABV

This Albariño displays a pale straw-yellow hue with bright greenish reflections. The nose is clean and aromatic with lots of stone fruits -apricot, apple), pineapple, and fresh herbal notes and citrus undertones and a saline finish.

 On the palate, it is elegantly structured, well-balanced, and energetic with lots of citrus fruit and Atlantic herbs. The long, crisp finish is marked by a distinct saline minerality. Delicious!

12.5% ABV

This vibrant Verdejo from the D.O. Rueda region offers a sophisticated twist on the classic expression of the variety. Thanks to the "sobre lías" (lees aging) process, it achieves a wonderful balance of aromatic intensity and textural depth. On the nose, it is highly expressive, opening with quintessential notes of freshly cut hay, fennel, and anise, layered with an inviting bouquet of tropical fruits like pineapple, mango, and citrus zest. The palate is fresh, lively, and medium-bodied, boasting a velvety, creamy mouthfeel that contrasts beautifully with a crisp, clean acidity. The finish is long, silky, and elegantly defined, with a refreshing, classic Verdejo herbal edge. 13% ABV

A blend of Carinena & Garnacha

A powerful yet polished Priorat with intense aromas of ripe blackberry, cherry and plum, layered with dried herbs and warming spice. The palate is full-bodied and concentrated, balancing rich dark fruit with mineral depth, smooth tannins and a long, savoury finish.

15% ABV

Pale gold with fine, elegant bubbles. Aromas of green apple, citrus zest and white flowers are layered with hints of toasted brioche and almonds. Fresh and precise on the palate, with vibrant acidity, creamy texture and a long, mineral-driven finish.

12% ABV

70% Tempranillo, 20% Garnacha, 10% Graciano, Mazuelo, and Viura

Crafted by the iconic winemaker Telmo Rodríguez, Remelluri is highly revered as the first single-estate property of modern Rioja. Sourced entirely from historic, high-altitude vineyards tucked against the Sierra de Toloño mountains, this 2017 Reserva was aged for 21 months in French oak barrels. It effortlessly trades jammy, over-oaked commercialism for incredible classical structure and mountain-fresh elegance.

It pours a deep black-cherry colour with a vibrant garnet rim. The complex nose opens with an earthy, profound bouquet of wild blackberries, dried plums, and dark cherries, intricately layered with complex notes of fine leather, cedarwood, pipe tobacco, and crushed limestone. On the palate, it is medium-to-full-bodied, muscular, and beautifully velvety. Deep dark forest fruits match perfectly with tight, fine-grained tannins and a refreshing vein of high-altitude acidity, leading into an exceptionally long, savory finish highlighted by sweet baking spices and a distinct stony minerality.

14.5% ABV

100% Tempranillo.

A "pure-form" Rioja that skips the heavy oak to let the fruit do the talking. Hailing from the limestone-rich soils of Rioja Alavesa, this is a fresh, modern expression of Spain’s most famous grape—vibrant, unadulterated, and incredibly food-friendly

14.1% ABV

Tempranillo with a small proportion of Graciano

Deep and intense, with aromas of ripe black cherry, plum and blackberry layered with notes of cocoa, cedar, spice and a hint of minerality. The palate is rich yet refined, with silky tannins, fresh acidity and a long, elegant finish

14.5% ABV

Elegant and refined, with aromas of ripe cherry, plum and red berries layered with hints of cedar, cocoa and sweet spice. The palate is smooth and balanced, showing fresh acidity, fine tannins and a long, polished finish.

Tempranillo with small amounts of Garnacha and Graciano

14.5% ABV

A blend of Macabeo, Xarel-lo, and Parellada

  This Reserva Cava features an elegant mousse with complex aromas of white fruits, citrus, and toasted nuts that lead to a crisp, dry palate of lime and pineapple

12% ABV

85% Tempranillo, 10% Garnacha, 5% Graciano

A classic, well-structured blend featuring mature layers of black cherry and plum integrated with elegant notes of vanilla, toasted oak, and coconut from 12 months in barrel.

13.5%

100% Sousón

Fresh, juicy, and vibrant. It typically features intense notes of ripe cherry, raspberry, and blackberry, balanced with spicy or herbal undertones like liquorice and balsamic.

12.5-13.5% ABV

Torre Oria Crianza is a red wine from the Utiel-Requena DO that reflects the Mediterranean essence of its origin. Crafted from a careful selection of Bobal, Tempranillo and Cabernet Sauvignon grapes, it combines varietal authenticity with a contemporary style. Its six months of ageing in oak barrels give it complexity and structure without masking the fruity character that defines the red wines of the region. The result is a balanced, expressive and genuine wine.

13% ABV

A fresh and pure expression of 100% Godello, this medium-bodied white that offers vibrant notes of green apple, pear, and citrus anchored by a crisp, slate-driven mineral backbone.

13.5%

100% Tempranillo

Crafted by the renowned Avelino Vegas winemaking team, "Vega La Luna" is a bright, modern, and highly approachable expression of young Spanish Tempranillo. Cultivated in a warm, dry climate that allows the grapes to fully ripen while preserving their refreshing nature, this wine is kept completely un-oaked to highlight the pure clarity of the fruit

It pours a brilliant cherry-red colour with subtle, youthful violet reflections in the glass. The nose is aromatic and highly inviting, bursting with a fragrant bouquet of fresh red berries, wild strawberries, and morello cherries, lifted by delicate floral hints and a light touch of balsamic aroma. On the palate, it is medium-bodied, remarkably fresh, and velvety smooth. Juicy red fruit flavours and ripe plums are perfectly balanced by a soft structure, gentle acidity, and smooth, supple tannins, leading into a highly pleasant, easy-drinking finish

13.5% ABV

 A classic blend of 50-55% Pinot Noir, 28-33% Chardonnay, and 15-20% Pinot Meunier.

This iconic Champagne is celebrated for its signature balance of strength and silkiness. The nose opens with vibrant aromas of white fruits and raisins, evolving into gourmand notes of brioche and vanilla. On the palate, the magnum format enhances its legendary freshness, offering a symphony of crisp apple, pear, and peach flavors followed by a refined, toasty finish. Its fine, persistent bubbles and complex structure make it a timeless choice for any celebration.

12.5% ABV

From the iconic La Rioja Alta stable.

A classic Rioja with vibrant red berry and plum aromas layered with vanilla, cedar and warm spice from extended oak ageing. Elegant and well-balanced, showing silky tannins, fresh acidity and a long, refined finish.

14% ABV 

An iconic, elegant Rioja bursting with ripe red cherry, balsamic notes, and silky tannins, offering exceptional balance and long-term aging potential.