A super popular red and one we all love here in Deveney's.

Bright and expressive, with aromas of black cherry, blueberry and violet alongside hints of spice and Mediterranean herbs. The palate is fresh and well-balanced, with soft tannins, juicy dark fruit and a smooth, savoury finish.

13% ABV

Cabernet, Merlot & Sangiovese

100% Tinto Fino (Tempranillo)

The bouquet opens with a pronounced intensity, throwing off opulent aromas of ripe black plums, blackberry jam, and wild blueberries, seamlessly layered with sophisticated notes of fine leather, licorice, cocoa, and toasted moka. On the palate, it is dense, full-bodied, and remarkably velvety. The unctuous mouthfeel carries concentrated black fruit profiles balanced by a fresh, food-friendly acidity and tight, beautifully polished tannins that build into a long, warming, and intensely spicy finish with a lingering touch of white pepper and graphite minerality.

14.5% ABV

 Corvina, Rondinella, Molinara blend.

Full-bodied and intense with dried cherry, fig, and chocolate, layered with spice and a rich, velvety finish.

15% ABV

Elegant yet powerful with ripe cherry, plum, and sweet spice, balanced by freshness and refined tannins.

15% ABV

95% – 97% Tinta de Toro (Tempranillo), blended with 3% – 5% native white varieties (Verdejo, Malvasía, Palomino, Moscatel) co-planted in the same plots

It pours a deep, radiant cherry-red color. The highly expressive, clear-headed nose opens with intense aromas of wild blackberries, ripe plums, and fresh strawberries, seamlessly woven into sophisticated layers of fine leather, damp earth, and wild herbs. On the palate, it balances impressive strength with a graceful, fluid agility. The fleshy core of bramble fruits is supported by well-rounded, velvety tannins and a lively vein of acidity, leading into a long, persistent, and subtly spiced mineral finish.

14.5% ABV

Based in Chassagne-Montrachet, Armand Heitz is one of Burgundy's most progressive producers, combining family tradition with a strong commitment to regenerative agriculture and biodiversity. The estate is farmed according to organic and biodynamic principles, using agroecological practices to create a sustainable vineyard ecosystem. 

A vibrant and elegant Pinot Noir with aromas of red cherry, wild strawberry and raspberry, complemented by delicate floral notes and subtle hints of spice and earth. The palate is silky and fresh, with fine tannins, lively acidity and a mineral backbone, leading to a refined, lingering finish. An excellent match for charcuterie, roast poultry, grilled pork and mushroom dishes

13% ABV

A vibrant and juicy blend of Gamay and Pinot Noir, bursting with aromas of red cherry, raspberry and wild berries, complemented by delicate floral notes and a touch of white pepper. The palate is light-bodied and energetic, with silky tannins, bright acidity and a subtle mineral finish, making it an approachable and highly drinkable red. An excellent match for charcuterie, roast chicken, grilled meats and semi-hard cheeses.

13% ABV

Bodegas Arrocal is a family-run winery nestled in Gumiel de Mercado, a charming village in the D.O. Ribera del Duero. Owned by Rosa Arroyo and Moisés Calvo, both locals with deep roots in the region, the winery was established in 1999. Together with their sons, they have cultivated a sustainable business that beautifully marries traditional winemaking practices with modern technology.

Concentrated and powerful with blackberry, cherry, and oak spice, finishing rich and structured.

100% Tempranillo

13.5% ABV

100% Tinto Fino (Tempranillo)

 A premium leap forward from the estate's classic Crianza. Sourced from old vines rooted in high-altitude, limestone-rich soils, this 2023 vintage is aged for 12 months in used French oak barrels to preserve its exceptional clarity of terroir

It pours a brilliant cherry red with deep crimson reflections. The nose is wonderfully expressive, opening with pure, intense aromas of wild blackberries, ripe red plums, and dark cherries, elegantly woven with dried Mediterranean herbs (like local wild thyme), subtle pipe tobacco, and a delicate touch of roasted cacao. On the palate, it is medium-to-full-bodied, remarkably elegant, and open. Layers of crunchy dark forest fruits match perfectly with soft, finely-woven tannins and a refreshing vein of balancing acidity, resolving into a long, focused finish highlighted by a classic touch of chalky minerality

14% ABV

Fresh and fruit-driven with red berries, plum, and gentle spice, offering a smooth, approachable finish.

13.5% ABV

Structured and expressive with blackcurrant, plum, and herbal notes, finishing with firm tannins and spice.

14% ABV

Smooth and fruit-forward with blackberry, plum, and violet notes, supported by soft tannins and a juicy finish.

14% ABV

Easy-drinking and juicy with ripe dark fruit, plum, and soft spice, finishing round and smooth.

14% ABV

Beautifully aromatic, with lovely, lifted floral notes, fresh raspberry and cassis, then to a supple palate dressed with dark chocolate, red pepper and delicious pure fruit. Light on its feet but bursting with flavour! – Decanter, 97pts, 2019 vintage.

13.5% ABV

Sangiovese & Merlot blend.

Fresh and approachable with red berries, cherry, and light spice, finishing smooth and balanced.

13% ABV.

100% Nebbiolo 

Perfumed and complex with rose, cherry, and earthy spice, supported by firm tannins and a long finish.

14% ABV

Incredible Value Barolo, not to be missed!

Barolo Riva Leone 2018 is a classic Nebbiolo with aromas of rose petals, red cherry, and dried berries, complemented by hints of spice, leather, and tobacco. Full-bodied and elegant, it offers firm tannins, vibrant acidity, and a long, savoury finish. Perfect with roasted meats, game dishes, and aged cheeses.

13.5% ABV

Baron de Brane Margaux 2020 is the elegant second wine of Château Brane-Cantenac, offering the finesse and charm of Margaux in a more approachable style. Aromas of blackcurrant, ripe cherry and violets are complemented by subtle cedar and spice. The palate is silky and refined, with fresh berry fruit, polished tannins and a long, balanced finish. Enjoy now with a short decant or cellar for added complexity over the next 10–15 years

14% ABV

Bold and intense with dark berries, plum, and spice, balanced by fresh acidity and firm structure.

13.5% ABV

 100% Garnacha (Sourced from 50 to 70-year-old vines)

A delightful, fruit-driven debut release that celebrates pure, unadulterated joy in a glass. Cultivated in the high-altitude, wind-swept vineyards of Urbezo—an area widely considered the historical birthplace of the grape variety—these old ancestral bush vines yield small, highly concentrated crops packed with lively flavour. Fermented dynamically with a partial 50% whole-bunch inclusion in stainless steel tanks and briefly settled in neutral wood, this red avoids heavy, dark commercial extraction in favour of light-footed, cheerful energy

13.5% ABV

100% Pinot Noir

An exceptionally elegant, direct, and unmanipulated expression of cool-climate Burgundy. Vinified with wild, native yeasts and aged with very light extraction in mostly neutral French oak barrels, it skips heavy oak mask to keep the vintage's bright energy front and center

It pours a translucent, medium-pale ruby red with a subtle pinkish rim. The pretty nose jumps from the glass with a crunchy bouquet of fresh red cherries, wild raspberries, and field strawberries, laced with notes of red liquorice, white pepper, and soft wood spice. On the palate, it is light-to-medium-bodied, bright, and refreshing. Its juicy core of red fruits is shaped by a high, energetic vein of acidity and soft, well-integrated tannins, resolving into a crisp, pure, and food-friendly finish.

13% ABV

Full-bodied and velvety, with aromas of blackberry, blackcurrant and mocha. Rich dark fruit flavours are complemented by hints of vanilla and toasted oak, with smooth tannins and a long, balanced finish

13.5% ABV

Silky and fruit-forward, with aromas of ripe cherry, raspberry and vanilla. The palate is smooth and balanced, offering juicy red berry flavours, subtle spice and toasted oak, finishing soft and elegant with gentle tannins.

13.5%

100% Barbera

Crafted by the forward-thinking, family-run Agricola Brandini estate in La Morra, "Il Brich" is a beautifully pure, un-oaked expression of classic Piedmontese Barbera. Fermented exclusively in temperature-controlled stainless steel vats to preserve its vibrant, youthful fruit clarity, this red completely skips wood contact to offer a wonderfully bright and energetic drinking experience

14% ABV

100% Gamay

A powerful, characterful natural red wine crafted by rising stars Pierre Cotton and Marine Bonnet in Beaujolais. Breaking away from the typical lightweight, glou-glou style, this minimal-intervention wine is made from 100% Gamay sourced from 65-year-old organically farmed vines. Fermented naturally using whole-cluster semi-carbonic maceration and aged for 8 months in century-old foudres.

12.5% ABV

100% Montepulciano

A deeply rewarding, structured, and muscular flagship red that showcases the serious, age-worthy side of Abruzzo winemaking. Sourced from low-yielding hillside vineyards and aged for up to 18 to 24 months in fine oak barrels, this 2020 Riserva boasts an exceptional concentration of flavour.

It pours an intense, opaque ruby-red colour with deep purple reflections. The nose is highly complex and broad, opening with an attractive bouquet of over-ripe black cherries, dark plums, and wild blackberries, beautifully layered with secondary notes of dark chocolate, leather, tobacco leaf, and sweet oak spices like vanilla and cinnamon. On the palate, it is full-bodied, robust, and velvety smooth. A rich, fleshy core of dark forest fruits runs over firm, well-integrated tannins, balanced by a lively fruit acidity that keeps the grand structure feeling fresh, carrying into an exceptionally long, warming, and spicy finish.

14% ABV

100% Pinot Noir

A stunning, certified-organic German Pinot Noir that delivers Burgundian-style finesse and exceptional value. Crafted by the historic seventh-generation estate in Oppenheim, this low-intervention, 100% Spätburgunder sits at a well-balanced

The nose is remarkably typical for the variety, opening with a fragrant bouquet of ripe berries, dark cassis, and violets. Over time, it reveals complex layered hints of liquorice, mint, and a unique cola-like character. On the palate, the wine is delightfully round, elegant, and light-to-medium-bodied. It features a beautiful color and incredibly smooth, silky tannins, balanced by a vibrant freshness and excellent length. This expressive red serves as a brilliant partner for duck breast, wild mushroom risotto, roasted pork loin, or soft cheeses like brie

14% ABV

Bright ruby red with aromas of black cherry, ripe plum, blueberry and violet, complemented by subtle hints of spice and walnut husk. The palate is fresh and medium-bodied, offering vibrant dark fruit flavours, fine-grained tannins and lively acidity that provide excellent balance and drinkability. The finish is persistent, with notes of sour cherry and plum lingering alongside a touch of savoury minerality. An elegant, unoaked Montepulciano that pairs beautifully with grilled meats, pasta with rich tomato sauces and aged cheeses.

13% ABV

Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon and Merlot. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir. Château d’Issan is aged in barrels for 16 to 18 months, half of which are new. Annual production is around 100,000 bottles.

13.5% ABV

The Château la Bastide Corbières Tradition Rouge is a medium bodied red wine blend of Syrah (60%), Grenache (20%) and Mourvèdre (20%).

All grapes are destemmed and then aged in stainless steel for 12 months. Smoky and spicy aromas with soft and ripe tannins. With a hint of black cherries and blackcurrant it is well balanced and elegant on the palate. 

A perfect partner to delicious red meats. 15% ABV

Château Les Grands Sillons captures this quintessential Pomerol character, delivering a sophisticated drinking experience that highlights the elegance and charm of the terroir.

 Impeccably smooth. The palate is defined by a plush, velvety texture—the hallmark of high-quality Pomerol. Rich fruit flavors of dark cherry and damson plum are supported by fine-grained, polished tannins and a seamless, integrated structure. 14% ABV

Château Lynch-Bages Pauillac 2014 is a refined Bordeaux with notes of blackcurrant, cedar, tobacco, and spice. Rich and well-structured, it delivers elegant tannins, fresh acidity, and a long, sophisticated finish.

14% ABV

The 2010 vintage in Bordeaux is legendary, and Château Lynch-Bages produced a definitive expression of the appellation in this year. Known for its power, density, and remarkable aging potential, the 2010 Lynch-Bages is a towering achievement. It captures the rugged, muscular elegance that has made this estate a favorite among Bordeaux collectors for decades.

 Impeccably structured and full-bodied. The wine is incredibly concentrated, showcasing a dense core of black fruit balanced by firm, polished tannins and a vibrant, cooling acidity. It is a powerful wine that manages to feel graceful and precise despite its intensity. The finish is exceptionally long and structured, leaving a lingering impression of dark chocolate, spice, and mineral depth.

13% ABV

 Merlot & Cabernet Franc

Seductive aromas of ripe black cherries, plums, and delicate violets open with great intensity. The palate is velvety smooth and medium-bodied, layering rich dark fruit and cassis with fine-grained tannins, subtle graphite, and a refreshing, saline-mineral finish.

A historic cuvée produced since the 17th century, the Tradition Rouge is the quintessence of Domaine de la Solitude’s diverse terroir. Drawn from a mosaic of vineyard soils—ranging from sandy safres to the iconic galets roulés (rounded pebbles)—this wine represents a masterclass in balance and traditional winemaking. Hand-harvested and vinified using gentle extraction in concrete tanks, this 2023 vintage showcases the purity and structural finesse characteristic of the estate.

The wine is fresh, balanced, and remarkably poised. It delivers a full-bodied richness featuring deep notes of cocoa, dark cherry, and plum. 15% ABV

55% Merlot, 35% Cabernet Sauvignon, and 10% Petit Verdot

Fleshy, medium-to-full bodied, and incredibly refined. Concentrated flavors of dark orchard fruits seamlessly layer over a backbone of firm, velvety tannins and fresh, balancing acidity. Aged for 12 to 14 months in oak barrels, it offers a beautifully balanced profile that perfectly balances approachable fruitiness with sophisticated aging potential

A classic Left Bank Bordeaux with aromas of blackcurrant, ripe plum and cedar, complemented by hints of tobacco, graphite and sweet spice. The palate is full-bodied and structured, offering firm yet polished tannins, layers of dark berry fruit and subtle oak, finishing long with freshness and elegance. An excellent match for roast lamb, beef and mature cheeses.

14.5% ABV

This iconic cuvée from the estate is characterised by aromas of ripe red fruit, menthol and liquorice. On the palate, the crisp fruitiness is enhanced by lovely tannins that bring a certain freshness to the wine. Ageing potential: 7-9 years.

100% in barrels, 15% of which are new, for 12 months. The wine is then blended in stainless steel vats and bottled after light filtration after 18 months. 13.5% ABV

Soft, rounded tannins and a touch of gentle spice lends subtle vanilla and oaky peppery nuance. The blend balances Merlot’s plush fruit with a bit of Tannat structure, making it smooth and medium-bodied with a fresh, easy finish.

13% ABV

With an intense ruby colour, this wine presents itself with a great concentration in the nose. Extremely rich aroma with predominance of red ripe fruits and some floral notes, well integrated with notes of spices coming from the ageing in French and American oak barrels. In the mouth, it shows great complexity with notes of plums and blackberries. The finish is rich and elegant.

14% ABV

Conde Valdemar Reserva is intense and bright ruby red in colour. The nose is complex and clean, with aromas of ripe fruit and balsamic notes. The palate is very nicely balanced, rounded with pleasant structure and a lovely long lingering finish.

14% ABV

100% Tinta del País (Tempranillo)

Crafted by the legendary winemaking team behind Rioja's Bodegas Roda"Corimbo I" is a masterclass in modern, elegant Ribera del Duero power. Sourced from highly select, low-yielding old plots, the 2016 vintage underwent spontaneous fermentation in French oak vats followed by 16 months of aging in premium barriques (80% French, 20% American oak)

It pours an intense, brilliant cherry red with a dark crimson core. The deeply complex nose reveals layered aromas of sun-ripened black cherries, wild blackberries, and plums, intricately woven with mineral undertones, dark chocolate, fresh mint, and sweet baking spices. On the palate, it is full-bodied, voluminous, and remarkably refined. Plump dark forest fruit profiles are structured beautifully by an energetic, crisp vein of acidity and perfectly polished, fine-grained velvety tannins. It finishes exceptionally long and savory, accented by notes of cedarwood, crushed limestone, and lingering spices

Deep ruby red with inviting aromas of ripe blackberry, plum and sweet spice. Rich and smooth on the palate, with juicy dark fruit, soft tannins and hints of cocoa and vanilla, leading to a warm, balanced and persistent finish.

13.5% ABV

90% Zinfandel, 10% Petite Syrah

The wine leaps from the glass with a concentrated bouquet of wild blueberries, black cherry, dark plum, and boysenberry, accented by sweet undertones of mocha, vanilla, and warm cinnamon spice. On the palate, it is medium-to-full-bodied and voluptuous. Layers of rich berry pie and dark chocolate roll over velvety, polished tannins, effortlessly balanced by a vivacious acidity and a long, warming finish touched by freshly cracked white pepper.

14.1% ABV

Garnacha (Grenache) & Cabernet Sauvignon Blend

Crafted by the innovative brothers Toni and Miquel Coca i Fitó, "Diga" is an incredibly expressive, characterful red that beautifully showcases Montsant's unique clay and limestone terroirs. Meaning "Tell me" in Spanish, this conversation-starting wine entirely skips heavy oak aging to let its vibrant Mediterranean fruit and mineral heritage take center stage.

It pours an intense ruby red with youthful purple glints. The nose opens with a fragrant, lively bouquet of ripe black cherries, wild blackberries, and dark plums, seamlessly intertwined with notes of fresh Mediterranean herbs, lavender, and a subtle crack of black pepper. On the palate, it is medium-to-full-bodied, remarkably fleshy, and juicy. A plush core of dark forest fruits runs over soft, well-integrated tannins, balanced by a refreshing vein of crisp acidity and an elegant, stony mineral finish

14.5% ABV

100% Syrah

Djobi Djoba is a remarkably juicy, energetic, and highly approachable natural expression of French Syrah. Made without heavy oak influence to fully preserve its pure, youthful personality, it strikes a beautiful balance between refreshing depth and casual drinkability

The nose opens with an inviting, fruit-forward symphony of sun-ripened black fruits, dark cherries, blueberries, and wild blackberries. On the palate, it is medium-bodied, velvety, and wonderfully supple. Soft, non-aggressive tannins carry a plump, slightly jammy core of dark berry compote that blends seamlessly with enticing undertones of sweet baking spices, cracked black pepper, and a subtle hint of damp earth

13.5% ABV

Grenache, Syrah, Carignan

Crafted by the acclaimed Boisson family from old vines rooted in clay-limestone soils, this 2022 red is an incredibly reliable, authentic expression of the Southern Rhône. It opens with an attractive bouquet of ripe black raspberries, dark cherries, and red plums, complexed by subtle notes of cracked black pepper, dried lavender, and a classic hint of earthy garrigue. On the palate, it is medium-to-full-bodied and beautifully rounded. The generous, plush core of dark berry fruit is neatly structured by soft, well-integrated tannins and a lively fruit acidity, leading into a smooth, satisfyingly spicy finish

14% ABV

Domaine de la Vougeraie is one of Burgundy's leading biodynamic estates, founded by the Boisset family and dedicated to producing wines that faithfully express their terroir. Certified organic and biodynamic, the estate farms vineyards across the Côte de Nuits and Côte de Beaune using low-intervention methods that promote biodiversity and soil health.

An elegant and expressive Pinot Noir with aromas of ripe cherry, raspberry and wild strawberry, complemented by subtle earthy notes and sweet spice. The palate is fresh and finely structured, with silky tannins, vibrant acidity and remarkable purity of fruit, leading to a long, harmonious finish. A perfect partner for roast poultry, duck, mushroom dishes and soft cheeses.

13% ABV.

An elegant Loire Valley red made from Cabernet Franc, displaying aromas of ripe red berries, blackcurrant and violet with subtle notes of spice and graphite. The palate is fresh and medium-bodied, with silky tannins, vibrant acidity and a refined mineral character, leading to a long, balanced finish. An excellent pairing with roast poultry, pork, charcuterie and grilled vegetables.

13.5% ABV

Made from 100% Pinot Noir grapes, this wine boasts a deep ruby color and complex aromas of red berries, earthy notes, and hints of spice.

On the palate, it offers a  balance of fruit, acidity, and silky tannins, with flavors of cherry, raspberry, and mushrooms. The winery's commitment to traditional winemaking techniques, including aging in French oak barrels, results in a wine that is both approachable and age-worthy. 

13% ABV

Domaine Mazurd's "Carte Blanche" Côtes du Rhône is a rich and intense red wine,  a blend of Grenache and Syrah, with aromas of ripe red and dark fruits like plum and cassis, accompanied by notes of oak, smoke, and spice.

A real all rounder and only 13.5% ABV

Domaine Michel Lafarge is highly regarded for its traditional, non-interventionist winemaking. Their Bourgogne Pinot Noir 2022 is typically characterized by a pure and elegant profile, showcasing bright red cherry and raspberry notes, silky tannins, and a subtle, refreshing mineral finish typical of their Volnay-based estate.

13% ABV

This 2023 Côte de Brouilly asserts itself with a beautiful youthful energy, carried by a lively and chiseled structure. The palate reveals aromas of crunchy black cherry and sweet pepper, evolving toward a subtle touch of noble undergrowth. Its silky texture and fruit purity promise an elegant, refined style of Brouilly.

13% ABV

100% Pinot Noir

The authentic, classic style of this fourth-generation estate based near the southern hills of the Côte d'Or.

A beautifully expressive nose leads with brooding aromas of black cherries, wild berries, and a hint of warm kitchen spice. On the palate, it is sleek yet satisfyingly textured, layering ripe red fruits and plums with refined, integrated tannins and a long, savory-mineral finish.

13.5% ABV

Rich and full-bodied with concentrated black cherry, plum and hints of sweet spice. Velvety smooth with a soft, rounded finish and crowd-pleasing appeal.

100% Primitivo, Puglia. 13% ABV

A blend of Cabernet Sauvignon, Syrah and Cabernet Franc and grown in the warm climate of the Lodi region at the northern end of California's Central Valley.

The Drifting wine is dominated by blackcurrant flavours and the addition of Syrah and Cabernet Franc provides layers of raspberry and cherry notes. Brief ageing in french oak adds toast and spice to the finish.

13.5% ABV

85% Merlot, 13% Cabernet Sauvignon, 2% Cabernet Franc

Crafted by the historic [Duckhorn Vineyards—the pioneering estate that has championed world-class Napa Merlot since 1976 —this 2022 vintage is a benchmark of luxury and elegance. Bolstered with a touch of Cabernet Sauvignon and Cabernet Franc for enhanced structure, it offers an elevated, serious depth that sets it apart from casual variants.

14.5% ABV

46% Cabernet Sauvignon, 53% Merlot, 1% Cabernet Franc

Crafted by the historic Jean-Charles Cazes team, Echo de Lynch-Bages is the highly acclaimed second wine of the iconic 1855 Grand Cru Classé Château Lynch-Bages. Representing roughly 25% of the estate's harvest and aged for 12 months in fine French oak barrels, this 2019 vintage perfectly captures the signature power, generosity, and structure of a legendary Pauillac growing season

It pours a deep, intense garnet-purple in the glass. The sophisticated nose opens with a dense bouquet of crushed blackcurrants, wild blackberries, and dark plums, seamlessly layered with elegant notes of cedarwood, graphite, and wild violets. On the palate, it is medium-to-full-bodied, rich, and remarkably complete. A generous core of ripe black forest fruits is supported by a spine of firm, perfectly polished tannins and an uplifting fruit freshness, resolving into a long, savoury finish marked by a classic Pauillac mineral drive

Emilio Moro displays ripe blackberry and plum aromas with hints of vanilla, cocoa, and subtle spice from oak ageing. Full-bodied and well-structured, it offers smooth tannins, balanced acidity, and a long, elegant finish, making it an excellent match for grilled meats, roast lamb, and mature cheeses.

14.5% ABV

A blend of Corvina, Corvinone, Rondinella & Molinara

A rich and warming Italian red with aromas of ripe cherry, plum and dried berries, layered with hints of spice, liquorice and cocoa. The palate is smooth and full-bodied, combining juicy dark fruit with soft tannins and a subtle savoury depth, leading to a long, velvety finish.

13.5% ABV

100% Sangiovese

It pours a luminous ruby-red color with bright garnet reflections. The highly expressive, classic nose opens with a fragrant bouquet of wild morello cherries, sour plums, and dark raspberries, layered beautifully over secondary notes of dried red roses, tobacco leaf, leather, and a touch of wild thyme. On the palate, it is medium-bodied, remarkably linear, and savory. The juicy core of red forest fruits runs over firm, fine-grained tannins and a signature, mouth-watering vein of vibrant acidity, leading into a long, focused finish highlighted by a classic touch of chalky minerality and a hint of white pepper. 

Made by the Barton family from their Chateau Mauvesin estate.

2016 was a bumper vintage and because of this, Chateau Mauvesin made a 2nd wine.

85% Merlot and 15% Cabernet Sauvignon. Lots of cassis, tobacco and cedar with a sweet red fruit profile and a silky, dry finish!

13.5% ABV

Malbec Reserva from Cantina Fin del Mundo is a wine coming from the territory of Patagonia with an intense red color with violet reflections. After a maceration with alcoholic fermentation of 30 days, it is passed in French oak barrels where it ages for a few months. Intense floral aromas of violet, fruity aromas of plum and hints of tobacco and vanilla.

The Pinot Noir Reserva from the Fin del Mundo winery is a deep ruby red wine from Patagonia. After a maceration of 18 days, malolactic fermentation takes place followed by aging in oak barrels for 9 months. This Argentine label is characterized on the nose by floral hints, fruity aromas of cherry and light spicy notes, which translate onto the palate with fresh and elegant sensations.

100% Baco Noir (An iconic French-American hybrid grape variety with thick, deep blue-black skins).

This 2020 vintage is an exceptionally bold, deeply colored, and smooth expression. Fermented entirely in stainless steel before being aged for 6 to 8 months in North American oak barrels, it perfectly tames the grape's wild, rustic personality.

It pours an opaque, glass-coating ruby-purple colour. The expressive nose opens with a pungent, jammy bouquet of sweet wild blackberries, dark currants, and ripe blueberries, intricately layered with sweet cinnamon, sandalwood, and a touch of savory dried oregano. On the palate, it is medium-to-full-bodied, rich, and remarkably plush. A concentrated core of dark bramble fruits is supported by a mouth-watering vein of cool-climate acidity and soft, supple tannins, resolving into a long, warming finish heavily accented by cedar smoke, toasty oak, and cracked black pepper.

13.5% ABV

Elegant and perfumed, with aromas of blackberry, black cherry and violet layered with hints of pepper, olive and subtle spice. The palate is silky yet structured, showing ripe dark fruit, fine tannins and a savoury, mineral finish with impressive length.

13.5% ABV

Matt Walls 94/100

More weight and concentration than some Hermitage this year, as well as more alcohol, concentration and a larger frame that will help it age. Fairly long finish, the oak does lend a slightly drying touch, yet this is very fine, floral, expressive and energetic. From lieux-dits Les Greffieux and Les Bessards.

Drink 2027 - 2036

100% Merlot

 Winemaker is Hubert de Boüard (Co-owner of the iconic Château Angélus.

The bouquet opens with inviting aromas of baked dark plums, blackberry pie, and sweet spices, woven together with complex secondary notes of new leather, tilled earth, and cracked black pepper. On the palate, it is medium-bodied, soft, and exceptionally approachable. Generous layers of ripe red cherry and succulent black fruits roll over plush, well-integrated tannins, balanced by a vibrant freshness that carries into an earthy, clean-cut finish.

14% ABV

This classic Californian Zinfandel is a quintessential expression of the Lodi region, known for its sun-drenched vineyards and approachable, fruit-forward style. On the nose, it is rich and inviting, leading with bold aromas of ripe blackberry, dark cherry, and luscious plum, layered with subtle notes of baking spice, vanilla, and a touch of cracked black pepper. The palate is velvety and full-bodied, with soft, ripe tannins and a concentrated fruit profile that lingers beautifully on the finish. 14% ABV

Made by Paul Jaboulet this is classic Rhône blend offering ripe blackberry, plum and soft spice. Smooth and medium-bodied with supple tannins and a fresh, easy-drinking finish—perfect for everyday enjoyment.

Syrah, Grenache & Mourvedre. Organic.

14% ABV

50% Grenache, 30% Syrah (Shiraz), 20% Cabernet Sauvignon

Christophe Barraud (Estate owned by iconic film director Ridley Scott since 1992)

A seamlessly woven, highly artistic Provençal blend that balances the rich depth of a cinematic heritage with pure, environmentally conscious viticulture. Because it is crafted completely without added sulphites, the fruit character remains incredibly bright, crunchy, and transparent.

13.5% ABV

100% Pinot Noir from Sonoma Coast Pinot Noir 

Expressive aromas of ripe red cherry, dried rose petals, and a hint of tangerine peel greet the nose. The palate is silky and medium-bodied, delivering concentrated flavors of raspberry and black fruits seamlessly layered with warm baking spices, clove, and a touch of earthiness.

14% ABV

100% Syrah

Named after the gravelly soils of the region and the historic gravel warehouse that now serves as the winery, "Les Graviers" is a beautifully pure and expressive Northern Rhône Syrah. Crafted with partial whole-cluster fermentation and aged in neutral oak barrels, it delivers an authentic, terroir-driven profile without heavy oak influence. The nose opens with a fragrant mix of wild blackberries, fresh blueberries, and crushed violets. On the palate, it is medium-bodied and crunchy, blending savory black olive tapenade, cracked black pepper, and dried herbs against a backdrop of soft, fine-grained tannins and bright, food-friendly acidity.

13.5% ABV

 100% Tempranillo

It pours a clear, vibrant ruby red with youthful violet undertones. The nose pops with an energetic, fragrant explosion of fresh red forest fruits, ripe black cherries, plums, raspberries, and wild blueberries. On the palate, it is medium-bodied, round, and exceptionally smooth. Layers of soft, juicy dark fruits wrap seamlessly around refined, velvety tannins and a delicate hint of undergrowth and licorice, leading into an easy-going, delicately fresh finish

13% ABV

56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc

Crafted by the historic, highly revered Barton family, La Réserve is the exceptional second wine of the iconic 1855 Grand Cru Classé Château Léoville Barton. Vinified with the exact same meticulous care as the Grand Vin and aged for up to 18 months in fine French oak barrels, this 2018 vintage captures all the opulent warmth and structure of a legendary growing season

It pours a deep, intense garnet-purple in the glass. The sophisticated nose opens with a dense bouquet of crushed blackcurrants, wild blackberries, and dark plums, seamlessly layered with elegant notes of cedarwood, cigar box, graphite, and wild violets. On the palate, it is medium-to-full-bodied, rich, and remarkably complete. A generous core of ripe black forest fruits is supported by a spine of firm, perfectly polished tannins and an uplifting fruit freshness, resolving into a long, savoury finish marked by a classic Saint-Julien mineral drive

14% ABV

A benchmark Rioja showing exceptional depth and elegance. Intense aromas of dried cherry, plum and red berries are layered with tobacco, cedar, vanilla and sweet spice from extended oak ageing. Full-bodied yet refined, with silky tannins, fresh acidity and a long, complex finish that continues to evolve in the glass.

14% ABV

An iconic wine from La Rioja Alta

A benchmark Rioja showing layered complexity and finesse. Aromas of ripe cherry, plum and red berries are intertwined with notes of vanilla, cedar, tobacco and sweet spice from extended oak ageing. Smooth and beautifully balanced on the palate, with silky tannins, fresh acidity and a long, elegant finish.

14% ABV

The 2023 vintage offers beautiful notes of black fruits, garrigue and spices. The mouth is greedy, with a tannic texture present but very fine. The opulent, round finish is undoubtedly charming. 75% Grenache, 25% Syrah. Food pairing: Leg of suckling lamb with thyme flower, ratatouille, Provençal tomatoes, lamb tagine with prunes.

14.5% ABV

58% Merlot, 42% Cabernet Sauvignon

Labastide Dauzac is the estate's highly acclaimed second wine. Vinified in state-of-the-art cellars and aged for 12 months in fine oak barrels, this 2019 vintage shines with the elegance and structure characteristic of elite Margaux terroirs

It pours a brilliant crimson red with deep purple highlights. The complex nose unfurls with rich blackcurrants, ripe red fruits, and violets, balanced by sophisticated touches of mild tobacco leaf, cedarwood, and graphite. On the palate, it is medium-to-full-bodied and immediately shows its class. The attack is remarkably smooth and plush, wrapping layers of crunchy dark fruits and chocolate around rounded, melting tannins before shifting into a long, fresh, and slightly minty finish

14% ABV

60% Cabernet Sauvignon, 40% Merlot.

A serious, structured Bordeaux second wine offering exceptional depth and value. Crafted from an elegant blend of 60% Cabernet Sauvignon and 40% Merlot, it opens with rich aromas of black cherries, dark cassis, baking spices, and a hint of classic graphite. On the palate, it is medium-to-full-bodied, balancing intense black fruit flavors with fine-grained, silky tannins and a long, mineral-driven finish

14.5% ABV

Lenos Primitivo is a rich, full-bodied red wine bursting with aromas of ripe blackberries, plums and sweet spices. The palate is smooth and generous, with velvety tannins, notes of dark cherry, cocoa and a hint of vanilla, leading to a long, warming finish. An excellent partner for grilled meats, hearty pasta dishes and mature cheeses.

The nose has lots of red fruits, delicate violet and subtle sweet spice notes. Subtle earthy truffle and spice with floral hints and aromas of bramble fruit.

The palate is smooth and the texture refined, offering generous volume supported by fine, silky tannins. The well-integrated freshness brings balance and vibrancy to the finish.

13% ABV

Grenache & Syrah

The nose opens with a lively, expressive symphony of crunchy red and black fruits—think fresh wild raspberries, dark cherries, and ripe blackberries. On the palate, the blend is beautifully crisp, clean, and fruit-forward. The soft, supple fruit character is perfectly accented by a youthful, energetic kick of cracked black pepper and subtle dried herbs, resolving into a refreshing, highly crushable finish with practically zero heavy oak interference.

13% ABV

100% Cabernet Sauvignon

An elegant and powerfully structured Argentine red that showcases excellent varietal purity. Luigi Bosca "De Sangre" Cabernet Sauvignon opens with intense aromas of ripe blackcurrant, juicy blackberry, and signature crushed black pepper notes. Balanced beautifully by complex layers of dark cocoa, roasted coffee beans, and subtle smoky cedar from 12 months of barrel aging. On the palate, this full-bodied wine is compact, tense, and robust, showing fine, ripe tannins and a refreshing acidity that carries into a long, persistent, and highly elegant finish.

14.5% ABV

100% Rondo (A cool-climate parent of the St. Laurent grape, famous for its elegant Pinot Noir style)

An incredibly vibrant nose packed with fresh red summer berries, wild raspberries, and a delicate touch of green bramble sap. The palate is light, immensely digestible, and refreshing, delivering a mouth-watering wave of crunchy cherry fruit and a clean, snappy finish

A historic, conversation-starting Irish red wine that drinks like a premium Gamay—bursting with juicy, crunchy harvest fruits.

12.5% ABV

Produced by Domaine Charles Audoin, one of the benchmark estates of Marsannay in the Côte de Nuits, the Cuvée Marie is named in honour of Cyril Audoin's grandmother and is crafted from a selection of the domaine's oldest and finest Pinot Noir parcels. The estate, now in its fifth generation, farms sustainably with organic practices and bottles its wines unfined and unfiltered to preserve purity and terroir expression. Aged predominantly in French oak with minimal new wood.

An elegant and expressive Pinot Noir with aromas of ripe red cherry, raspberry and wild strawberry, layered with subtle violet, forest floor and gentle spice. The palate is silky yet structured, offering vibrant acidity, fine tannins and a mineral-driven core that leads to a long, refined finish. A superb pairing for duck, coq au vin, roast pork and mushroom dishes.

13% ABV

Domaine Matrot is a historic family estate based in Meursault, Burgundy, with over a century of winemaking tradition

A refined Pinot Noir with expressive aromas of red cherry, raspberry and wild strawberry, accented by subtle pepper, earthy spice and floral notes. The palate is fresh and elegant, with vibrant acidity, fine-grained tannins and a mineral backbone, leading to a long, balanced finish. An excellent pairing for roast duck, grilled pork, mushroom dishes and soft-rind cheeses

13.5% ABV

The Monte da Peceguina Red made by Malhadinha Nova shows a vibrant dark red color with violet hints. On the nose is markedly fruity and floral with notes of fresh red fruits and black fruits involved by the spicy and toasted notes from the barrel. On the palate it’s round and juicy with ripe and polished tannins. Long finish.

Grapes; Aragonez, Touriga Nacional, Alicante Bouschet, Syrah & Cabernet Sauvignon.

14% ABV

100% Pinot Noir

 A unique collaboration between Nicolas Potel (Burgundy) and Stéphane Aviron (Beaujolais), applying traditional Burgundian techniques to optimize freshness.

An expressive nose leaps from the glass with vibrant aromas of dried cranberries, red cherries, and wild raspberries layered with a delicate touch of spice and earth. The palate is beautifully mid-weighted and silky, offering a juicy, cushioned core of ripe red berry fruits balanced by fine, savory tannins and a refreshing, vibrant finish.

12.5% ABV

 100% Mencía

It pours a brilliant cherry-red color with an eye-catching violet rim in the glass. The highly aromatic nose is lively and immediate, bursting with a fresh, fragrant bouquet of ripe red cherries, wild strawberries, and red raspberries, underscored by attractive notes of roasted coffee beans, dark cocoa, and fresh field flowers. On the palate, it is light-to-medium-bodied, incredibly supple, and fluid. Reviewers frequently compare its crunchiness to a premium Cru Beaujolais, delivering a juicy core of forest fruits shaped by soft, smooth tannins and a vibrant, energetic vein of natural acidity that carries into a crisp, savory, and mineral-kissed finish.

13% ABV

Traditional GSM Blend—typically 70%–75% Garnacha (Grenache), 20%–25% Syrah, and 5% Mazuelo (Carignan) or Monastrell.

 An intense, deeply colored pour reveals a highly perfumed nose of wild blackberries, damsons, and sweet violets layered with aromatic Mediterranean herbs. The palate is chunky, full-bodied, and remarkably energy-forward, matching savory plum and dark chocolate characters with peppery wood spices, supple tannins, and a subtle caramel-toffee sweetness on the finish

15% ABV

Rich and full-bodied, with aromas of ripe black cherry, plum and cassis layered with hints of spice, cocoa and liquorice. The palate is smooth and velvety, showing concentrated dark fruit, soft tannins and a warm, lingering finish.

14% ABV

100% Pinot Noir

An incredibly expressive, fruit-forward, and value-driven California red crafted under serial entrepreneur Baron Ziegler's Pavette brand—named after the combination of the Latin word for peacock ("pav") and the French suffix for "little" ("ette"). Primary fermentation takes place in open-top tanks with a portion of whole stem inclusion to build subtle structure. The wine then undergoes malolactic conversion before aging for up to 9 months in a strategic split of 75% inert stainless steel tanks and 25% French oak barrels, ensuring the varietal fruit stays intensely vibrant while gaining a gentle framing of wood.

13.8% ABV

92% Zinfandel, 5% Cabernet Sauvignon, 3% Petite Sirah

An incredibly expressive, value-driven California red crafted under Baron Ziegler named after the French word for "little peacock". To lock in structural agility, the Zinfandel and Petite Sirah components are co-fermented with whole berries left completely intact in closed-top tanks, while the Cabernet Sauvignon portion is fermented in barrels before the final blend is aged for 14 months in neutral French oak.

It pours a rich, deep ruby color with purple highlights. The inviting nose opens beautifully, showing off an attractive bouquet of ripe plums, dark berries, and black currants, layered with secondary hints of coffee beans, charred bark, graphite, and warm cocoa. On the palate, it is medium-to-full-bodied, mellow, and succulent. The Zinfandel lends a core of juicy dark fruitiness, effortlessly balanced by the backbone and complexity of Cabernet Sauvignon and a subtle, peppery kick from the Petite Sirah, all resolving into a creamy, smooth finish.

14.5% ABV

100% Pinot Noir from North Canterbury, New Zealand.

A rich and expressive New Zealand Pinot Noir with aromas of dark cherry, plum and wild berries, layered with hints of spice, dried herbs and earthy complexity. The palate is silky and generous, balancing ripe fruit with fine tannins, subtle oak and a fresh, lingering finish. 

13.5% ABV

100% Castelão

A rich and characterful Portuguese red with aromas of black plum, blackberry and redcurrant, layered with hints of vanilla and toasted oak. The palate is full and textured, showing ripe dark fruit, gentle spice and soft, rounded tannins, balanced by fresh acidity and a long, elegant finish.

13.5% ABV.

100% Shiraz

The quintessential Barossa Shiraz—big, bold, and soulful. Crafted by blending premium parcels from fabled sub-regions across the valley floor, this wine is a tribute to the growers who are the lifeblood of the region. It’s a "go-to" for anyone seeking the classic, plush power that made Australian Shiraz world-famous.

14.5% ABV

100% Tannat.

Robust and full-bodied with a remarkable "ink-like" density. It delivers a punch of jammy blackberries and damson, supported by firm yet velvety tannins and a vibrant vein of acidity that keeps it fresh. The finish is long and persistent with hints of spice and woodsmoke

14%ABV

95% Merlot & 5% Malbec

Crafted by the highly acclaimed winemaker Olivier Rivière under his Les Jardins d'Édina project, "Plaisir Simple" lives up to its name as a delightfully fresh, easy-drinking, and unpretentious red. Famous for his legendary biodynamic work in Rioja and Burgundy, Rivière returned to his Bordeaux roots to breathe new life into the soils of Lansac. 100% destemmed and fermented using wild ambient yeasts, the wine is aged exclusively for 6 months in inert concrete vats, skipping oak aging to keep the native fruit character remarkably pure and crunchy

12.5% ABV

Vanilla, sour cherry, wild strawberry, a very clean flowery touch. Fleshy and smooth in the mouth. Very expressive fruit with more complex aromatic intrusions of undergrowth, myrtle and oriental spices. A wine which unexpectedly transforms itself into a champion of red drinks, with marked flavour and a tasting profile with emerging and exciting traces of iron, rhubarb and black pepper.

14% ABV

The 2022 Pormenor Douro Tinto is a vibrant and focused expression of the Douro Valley, staying true to the producer’s signature style of purity and freshness. On the nose, it offers a bright, inviting bouquet of wild red berries, crushed cherries, and subtle floral top notes, underpinned by a distinct stony minerality. The palate is elegant and light.

A field blend.

12% ABV

The 2021 Trilho is a masterclass in the fresh, elegant potential of the Douro Valley. It moves away from the heavy extraction often associated with the region, focusing instead on purity and precision. On the nose, it is expressive and nuanced, opening with vibrant aromas of juicy cherry, raspberry, and blackberry, underscored by sophisticated hints of white pepper, leather, and a touch of wet-stone minerality. On the palate, it is fresh and remarkably textured, with a juicy structure and mild, fine-grained tannins. The finish is long and refreshing, offering a delicate balance of primary red fruits and savory, earthy depth.

13% ABV

 100% Primitivo (Sourced from 25 to 30-year-old old vines in the heart of Salento)

 A deeply aromatic nose unfolds with rich layers of ripe sweet cherries, juicy plums, and dried fruits like figs, dates, and raisins. The palate is full-bodied, dense, and remarkably smooth, wrapping opulent dark fruit flavors in velvety tannins and a touch of soft residual sweetness before sliding into a long finish accented by dark chocolate and nougat

14% ABV

A blend of Carinena & Garnacha

A powerful yet polished Priorat with intense aromas of ripe blackberry, cherry and plum, layered with dried herbs and warming spice. The palate is full-bodied and concentrated, balancing rich dark fruit with mineral depth, smooth tannins and a long, savoury finish.

15% ABV

70% Tempranillo, 20% Garnacha, 10% Graciano, Mazuelo, and Viura

Crafted by the iconic winemaker Telmo Rodríguez, Remelluri is highly revered as the first single-estate property of modern Rioja. Sourced entirely from historic, high-altitude vineyards tucked against the Sierra de Toloño mountains, this 2017 Reserva was aged for 21 months in French oak barrels. It effortlessly trades jammy, over-oaked commercialism for incredible classical structure and mountain-fresh elegance.

It pours a deep black-cherry colour with a vibrant garnet rim. The complex nose opens with an earthy, profound bouquet of wild blackberries, dried plums, and dark cherries, intricately layered with complex notes of fine leather, cedarwood, pipe tobacco, and crushed limestone. On the palate, it is medium-to-full-bodied, muscular, and beautifully velvety. Deep dark forest fruits match perfectly with tight, fine-grained tannins and a refreshing vein of high-altitude acidity, leading into an exceptionally long, savory finish highlighted by sweet baking spices and a distinct stony minerality.

14.5% ABV

100% Tempranillo.

A "pure-form" Rioja that skips the heavy oak to let the fruit do the talking. Hailing from the limestone-rich soils of Rioja Alavesa, this is a fresh, modern expression of Spain’s most famous grape—vibrant, unadulterated, and incredibly food-friendly

14.1% ABV

Grenache, Syrah & Carignan

Crafted by winemaker Vincent Rochette, this vibrant red is a pure, unadulterated expression of nature in a bottle. Fermented with indigenous yeasts and aged for six months in traditional concrete tanks, it skips heavy oak to protect its bright Mediterranean personality.

It pours a luminous ruby-red with youthful violet highlights. The nose opens with a fragrant bouquet of fresh wild blackberries, damson plums, and ripe cherries, grounded by savory notes of Provençal lavender, black pepper, and garrigue. On the palate, it is medium-bodied, remarkably fleshy, and juicy. Supple, smooth tannins match beautifully with crunchy red fruit flavours and a refining, mineral-driven acidity that makes it effortlessly easy to drink. 

Tempranillo with a small proportion of Graciano

Deep and intense, with aromas of ripe black cherry, plum and blackberry layered with notes of cocoa, cedar, spice and a hint of minerality. The palate is rich yet refined, with silky tannins, fresh acidity and a long, elegant finish

14.5% ABV

Elegant and refined, with aromas of ripe cherry, plum and red berries layered with hints of cedar, cocoa and sweet spice. The palate is smooth and balanced, showing fresh acidity, fine tannins and a long, polished finish.

Tempranillo with small amounts of Garnacha and Graciano

14.5% ABV

A beautifully perfumed Pinot Noir with aromas of fresh strawberry, raspberry and red cherry, complemented by subtle floral and earthy notes. The palate is silky and elegant, with fine tannins, vibrant acidity and a delicate mineral character, finishing long, fresh and refined. A versatile partner for roast poultry, duck, mushroom dishes and soft cheeses.

Róisín Curley MW is an Irish-born Master of Wine and one of Burgundy's most acclaimed micro-négociant producers. Based in Burgundy since 2015, she sources tiny parcels of organically farmed Pinot Noir from exceptional vineyard sites and employs a minimal-intervention approach to showcase purity and terroir. Her handcrafted wines are produced in extremely limited quantities and have earned a cult following for their finesse, precision and Burgundian authenticity. The 2023 Bourgogne Rouge exemplifies her elegant style, combining vibrant fruit with exceptional balance and drinkability. 12% ABV

100% Gamay

A remarkably elegant, lithe expression of old-vine organic Gamay sourced from the renowned granitic soils of the Les Moriers vineyard. Crafted using minimal intervention and traditional whole-bunch fermentation, it opens with a beautiful floral lift of dried lavender, violets, and hibiscus. The palate reveals a deceptive depth of ripe red cherries and wild strawberries, perfectly balanced by a fine, stony minerality and structural tension

13% ABV

Sangiovese (Prugnolo Gentile) and Merlot 

This Rosso offers a juicy palate of red cherries and plums with subtle floral hints and a fresh, mineral-etched finish

13.5% ABV

A classic blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, and Tinto Cão.

Intense and full-bodied with jammy fruit aromas, fine-grained tannins, and complex layers of dark chocolate and spice.

20% ABV

100% Sangiovese.

A modern and "fruit-expressive" expression of Tuscany, fermented exclusively in stainless steel to preserve its youthful energy and "mountain freshness".

13.5% ABV

80% Negroamaro, 20% Malvasia Nera.

Full-bodied and harmonious; aged for 12 months in French oak and 6 months in large casks to develop its characteristic spicy depth and silky tannins.

100% Cabernet Sauvignon

An icon of Chilean wine by Santa Rita; aged for 16–20 months in French oak to achieve a complex, silky texture and a long, persistent finish.

14.5% ABV

100% Gaglioppo

An organic Cirò Rosso matured in concrete vats to preserve its authentic Mediterranean character, offering "Nebbiolo-like" tannins and bright acidity.

13.5% ABV

The Segredos de São Miguel Tinto 2023 is a red wine from the Alentejo region in Portugal, produced by Casa Relvas.

Features an intense bouquet of ripe red and black forest fruits (such as cherries and blackberries), harmoniously combined with floral, toasted, spicy, and balsamic notes.

 It is described as a juicy, fresh, and smooth wine. It has a balanced and round profile with fine acidity and well-polished, soft tannins.

13.5% ABV

A rich, full-bodied Douro red showing ripe blackberries, dark cherry and subtle floral notes, layered with hints of spice, graphite and a touch of oak. The palate is smooth yet structured, with firm tannins, good freshness and a long, savoury finish.

A blend of Touriga Nacional, Touriga Franca and Tinta Roriz. 13.5% ABV

A traditional Valpolicella Classico from the historic Serego Alighieri estate, owned by descendants of Dante Alighieri since 1353. What makes this wine distinctive is its brief aging in cherrywood barrels, a long-standing estate tradition that adds subtle spice and character.

Medium-bodied with juicy acidity and soft tannins. Ripe cherry and red berry flavors dominate, backed by subtle spice and a light savory note from the cherrywood aging. The structure is elegant and food-friendly rather than powerful

100% Cannonau (Grenache)

It pours a brilliant, lively carmine-red with youthful rubious reflections. The expressive nose opens beautifully, showing off a complex bouquet of crunchy wild cherries, field strawberries, and ripe red plums, intricately layered with subtle secondary notes of cracked pink pepper, dried red roses, anise, and wild Mediterranean scrubby herbs. On the palate, it is full-bodied, warm, and remarkably well-structured. A generous, fleshy core of dark berry fruit runs over fine, silky tannins and a lively vein of sapid acidity, leading into a long, dry, and balanced finish highlighted by a classic touch of saltiness and earthy spice

14% ABV

100% Sangiovese

An authentic, fruit-forward expression of Tuscany; fermented in stainless steel to maintain its youthful energy and vibrant acidity.

13% ABV

100% Tempranillo

An approachable and classic Rioja presented in its iconic burlap sack, featuring juicy red cherry and raspberry fruit layered with subtle hints of vanilla and toasted oak from 12 months in barrel.

13.5% ABV

85% Tempranillo, 10% Garnacha, 5% Graciano

A classic, well-structured blend featuring mature layers of black cherry and plum integrated with elegant notes of vanilla, toasted oak, and coconut from 12 months in barrel.

13.5%

A traditional Douro field blend, primarily composed of Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, and Tinta Cão.

The Taylor’s 1948 Vintage Port is a legendary post-war release often cited by critics as one of the greatest Vintage Ports ever produced. Despite its age, well-stored bottles retain a "monumental" presence and remarkable vitality

20% ABV

A traditional Douro field blend. Key varieties include Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, and Tinta Cão.

The Taylor's Vintage Port 2003 is a benchmark wine from a legendary, heat-wave vintage, characterized by its "restrained power" and exceptional aging potential

20.5%ABV

A traditional blend of Corvina (30%), Corvinone (30%), Rondinella (30%), and 10% other indigenous varieties like Rossignola and Oseleta

Often called a "Baby Amarone," this Ripasso offers the rich, concentrated depth of a heavyweight red with the refreshing elegance Tedeschi is famous for. It’s a muscular, winter-warmer wine that manages to stay vibrant and balanced.

14.5% ABV

One of the most talked-about modern Chianti Classicos, crafted by winemaker Sean O'Callaghan in Radda in Chianti. The 2023 is a pure Sangiovese expression made with organic farming and a low-intervention approach, emphasizing freshness, transparency, and drinkability.

Medium-bodied and energetic rather than powerful. Juicy red cherry and raspberry fruit are supported by vibrant acidity, fine tannins, and a distinctly mineral core. The wine is elegant and transparent, showing freshness and purity over extraction.

14% ABV

100% Sousón

Fresh, juicy, and vibrant. It typically features intense notes of ripe cherry, raspberry, and blackberry, balanced with spicy or herbal undertones like liquorice and balsamic.

12.5-13.5% ABV

100% Negroamoro

Displaying a ruby red color with light violet hues, this wine opens with a fragrant bouquet of black cherries, pomegranate, and red berries, woven with delicate floral notes of violets and dog rose. The palate is soft and elegant, featuring supple tannins and a crisp freshness that leads to a pleasantly fruity and mineral-kissed finish.

14% ABV

100% Primitivo

An inviting bouquet of ripe black cherry, plum, and red berries, accented by delicate hints of licorice, vanilla, and dark chocolate. On the palate, it is soft and well-structured with round, silky tannins and a juicy acidity that keeps the lush fruit flavors lively. The finish is clean and persistent with a light spicy touch.

14%ABV

Torre Oria Crianza is a red wine from the Utiel-Requena DO that reflects the Mediterranean essence of its origin. Crafted from a careful selection of Bobal, Tempranillo and Cabernet Sauvignon grapes, it combines varietal authenticity with a contemporary style. Its six months of ageing in oak barrels give it complexity and structure without masking the fruity character that defines the red wines of the region. The result is a balanced, expressive and genuine wine.

13% ABV

100% Pinot Nero

A contemporary and refined Italian red from the Friuli Grave DOC. It is celebrated for its elegance and fresh, fruit-forward profile, typical of the high-quality international varieties grown in the gravel-rich soils of northeastern Italy.

12.5% ABV

100% Sangiovese

A classic Chianti featuring vibrant cherry and red berry aromas with a hint of violets, a medium-bodied profile, and a dry, harmonious finish.

12.5% ABV

A blend of Greache & Syrah.

Full-bodied and meaty with a supple texture and a long finish of kirsch and spices.

14.5%

100% Mencia

A light, deeply refreshing Atlantic red balancing bright wild berry flavors with a striking slate minerality.

High-toned and vibrant aromas of fresh raspberries, wild cherries, and violets lift gracefully from the glass with a subtle whiff of black pepper. The palate is sleek and energetic—often drawing comparisons to a premium Pinot Noir—layering crunchy red fruit with a tangy acidity, fine tannins, and a clean, graphite-driven mineral finish

13% ABV

100% Tempranillo

Crafted by the renowned Avelino Vegas winemaking team, "Vega La Luna" is a bright, modern, and highly approachable expression of young Spanish Tempranillo. Cultivated in a warm, dry climate that allows the grapes to fully ripen while preserving their refreshing nature, this wine is kept completely un-oaked to highlight the pure clarity of the fruit

It pours a brilliant cherry-red colour with subtle, youthful violet reflections in the glass. The nose is aromatic and highly inviting, bursting with a fragrant bouquet of fresh red berries, wild strawberries, and morello cherries, lifted by delicate floral hints and a light touch of balsamic aroma. On the palate, it is medium-bodied, remarkably fresh, and velvety smooth. Juicy red fruit flavours and ripe plums are perfectly balanced by a soft structure, gentle acidity, and smooth, supple tannins, leading into a highly pleasant, easy-drinking finish

13.5% ABV

A blend of Merlot & cabernet Sauvignon

A complex, fruity Bordeaux blend from the heart of Margaux that offers exceptional value and easy enjoyment.

ABV 13.5%

A classic Bordeaux blend from a small 1.4-hectare plot in one of the world's most prestigious appellations. This cuvée, produced by Maison Louis Vialard, offers an approachable yet well-defined expression of the Pauillac terroir.

75% Cabernet Sauvignon and 25% Merlot

13.5% ABV

From the iconic Rioja producers 'La Rioja Alta' comes this incredible,  traditional Tempranillo blend.

Ripe raspberry and cherry fruit on the palate with lots of vanilla and elegant, well integrated oak on the palate. This is a world renowned red and a favourite here in Deveney's.

Works best with roasted red meats, white cheese and charcuterie.

14% ABV

From the iconic La Rioja Alta stable.

A classic Rioja with vibrant red berry and plum aromas layered with vanilla, cedar and warm spice from extended oak ageing. Elegant and well-balanced, showing silky tannins, fresh acidity and a long, refined finish.

14% ABV 

An iconic, elegant Rioja bursting with ripe red cherry, balsamic notes, and silky tannins, offering exceptional balance and long-term aging potential.

The "Royal" Pinot Noir serves as a benchmark for the von Winning philosophy: capturing the purity of the Pfalz terroir through a modern, minimal-intervention lens.

 Energetic and polished. On the palate, the wine demonstrates the "tension" von Winning is famous for; the fruit is perfectly ripe without being heavy, supported by a backbone of fine-grained tannins and vibrant, racy acidity. You will find a savory depth here—hints of pine nuts, subtle spice, and an earthy complexity that keeps the wine incredibly balanced and refreshing from start to finish. 13% ABV

Lifted blackcurrant and plum

Distinctive mint / eucalyptus note (very typical of Australian Cabernet)

Hints of herbs, leafiness, and light spice

13.5% ABV

A blend of Shiraz and Cabernet Sauvignon. 

A classic Australian blend that showcases the richness of the Barossa Valley. This full-bodied red is fragrant with aromas of blackcurrant, dark cherry, and dried wild herbs. On the palate, it is vibrant and silky, layering juicy blackberry and spiced plum with subtle notes of toasty oak and polished tannins. The finish is long and elegant, balancing deep fruit intensity with a refined acidity.

14.5% ABV

Deep ruby red with violet highlights. The nose is rich and inviting, offering aromas of ripe plum, blackberry and dark cherry layered with notes of cinnamon, black pepper, tobacco and subtle sweet spice. On the palate, the wine is medium to full-bodied with soft, velvety tannins, juicy dark fruit flavours and a touch of oak complexity. The finish is smooth, persistent and gently spicy, with hints of cocoa and Mediterranean herbs.

100% Primitivo (Zinfandel)

"Zensa" translates directly to without in Italian, highlighting a philosophy of pure winemaking completely free of synthetic pesticides and fertilizers. Crafted from hand-picked, low-yielding bush vines, this luscious red pours a deep ruby-red colour. The nose opens with an intense bouquet of over-ripe black cherries, juicy plums, dried summer berries, and a warm hint of dark chocolate. On the palate, it is full-bodied, satisfyingly rich, and incredibly smooth. Waves of jammy dark fruit are balanced perfectly by a soft, silky texture and a touch of sweet oak spice. It glides into a long, lingering finish with an elegant touch of toasted almonds and earthy undertones

13.5% ABV

Deep ruby red in colour with purple highlights. The nose is generous and fruit-forward, offering aromas of blackberry, blackcurrant and ripe dark cherry, complemented by subtle notes of vanilla, mocha and sweet spice. On the palate, the wine is medium-bodied with smooth tannins, juicy black fruit flavours and a soft, rounded texture. Well-balanced and approachable, it finishes with gentle spice and a lingering hint of dark berries.

13.5% ABV

This elegant Alsace Pinot Noir captures the distinct personality of the region, offering a bright and expressive nose of wild strawberries, red currants, and a subtle touch of forest floor. On the palate, it is medium-bodied with silky tannins and a refreshing acidity that frames the vibrant red fruit flavors beautifully. It finishes with a clean, mineral-driven lift that is a hallmark of Zinck’s precision winemaking.

13% ABV

100% Zinfandel

An approachable, crowd-pleasing expression of classic California Zinfandel. Deep garnet in the glass, it bursts with rich, sun-dried red cherries, ripe plums, and dark fruit aromas. The palate is full-bodied and satisfyingly plush, wrapping layers of juicy blackberry jam around warm baking spices, subtle dried herbs, and a cracked black pepper finish. Balanced, soft tannins and a hint of fruity sweetness make this an immensely smooth, easy-drinking red

14.3% ABV

A modern, easygoing Tuscan red—fruit-driven, soft, and versatile. It leans more toward freshness and drinkability than complexity, making it a great everyday wine.

Sangiovese blend, organic & bio.

12.5% abv

Cabernet Sauvignon (co-fermented with a tiny splash of 10%–15% Malbec for added juiciness

An intense purple pour opens with expressive aromas of ripe cassis, blueberries, and fresh garden herbs laced with subtle floral overtones. The palate is full-bodied yet remarkably fresh, matching juicy dark currant flavors with tight, fine-grained chalky tannins and a long, savory finish.

14% ABV

100% Malbec

 High-altitude plots in Paraje Altamira and Los Chacayes (Uco Valley, Mendoza

 An intense violet-red pour gives way to a highly expressive bouquet of fresh red plums, blackberries, and wild violets laced with hints of mint and dried bay leaf. The palate is medium-bodied and beautifully focused, framing ripe dark cherry and spice notes with firm, chalky tannins and a refreshing natural acidity that lingers on a clean finish.

14% ABV