Grapes: Grenache, Syrah, Cinsault
ABV: ~13%

A classic Provence rosé with fresh strawberry, citrus, and peach notes, balanced by a crisp, dry palate and refreshing acidity. Light, elegant, and perfect for sharing

Bright pale gold with aromas of citrus, white peach and spring flowers, complemented by subtle notes of fresh herbs. Crisp and vibrant on the palate, offering juicy orchard fruit, lively acidity and a delicate mineral character, finishing clean, elegant and refreshing.

Sauvignon Blanc, Rolle & Grenache Blanc.

12% ABV

100% Chardonnay

Crafted by the renowned Bertrand Ambroise estate in Prémeaux-Prissey, this organic white Burgundy offers sensational class and concentration from higher-altitude hillsides. Vinified with natural yeasts and traditionally aged on fine lees in French oak barrels (with a small percentage of new oak), it achieves a beautiful balance between mineral tension and texture.

It opens with an expressive, clean nose featuring aromas of golden apples, ripe lemon curd, and white peach, overlaid by sublte notes of toasted hazelnuts and a hint of vanilla bean. On the palate, it is medium-bodied, fleshy, and precise. A bright wave of citrus-driven acidity cuts cleanly through the wine's naturally rounded, waxy texture, driving forward into a long, mouth-watering finish defined by a classic limestone minerality

13% ABV

Domaine Amélie & Charles Sparr 'Cérisier en Fleur' features a 12.5% ABV and is an organic/biodynamic white blend typically composed of Riesling, Pinot Blanc, and Muscat (or Gewürztraminer depending on the multi-vintage batch)

Armand Heitz is a family-owned estate based in Chassagne-Montrachet, renowned for its commitment to regenerative agriculture and minimal-intervention winemaking.

A refined Chardonnay with lifted aromas of citrus zest, white peach and orchard fruit, complemented by white flowers, toasted almonds and subtle mineral notes. The palate is generous yet vibrant, balancing creamy texture with bright acidity and a distinctive limestone freshness, leading to a long, elegant finish. An excellent pairing for shellfish, roast chicken, grilled fish and creamy risottos.

13% ABV

Based in Chassagne-Montrachet, Armand Heitz is one of Burgundy's most progressive producers, combining family tradition with a strong commitment to regenerative agriculture and biodiversity. The estate is farmed according to organic and biodynamic principles, using agroecological practices to create a sustainable vineyard ecosystem. 

A vibrant and elegant Pinot Noir with aromas of red cherry, wild strawberry and raspberry, complemented by delicate floral notes and subtle hints of spice and earth. The palate is silky and fresh, with fine tannins, lively acidity and a mineral backbone, leading to a refined, lingering finish. An excellent match for charcuterie, roast poultry, grilled pork and mushroom dishes

13% ABV

A vibrant and juicy blend of Gamay and Pinot Noir, bursting with aromas of red cherry, raspberry and wild berries, complemented by delicate floral notes and a touch of white pepper. The palate is light-bodied and energetic, with silky tannins, bright acidity and a subtle mineral finish, making it an approachable and highly drinkable red. An excellent match for charcuterie, roast chicken, grilled meats and semi-hard cheeses.

13% ABV

55% Chardonnay, 30% Pinot Noir & 15% Pinot Meunier. 3years lees ageing. 

An absolute favourite Champagne in Deveneys and it regularly features as our house Champagne!

Full bodied, creamy mouthfeel with an apricot and stonefruit palate.

Chardonnay, Pinot Noir, Pinot Meunier blend

Mature Champagne with toasted brioche, citrus, and dried fruit, showing fine bubbles and great depth.

12% ABV

Domaine Bernard Defaix is a family-owned estate in Chablis with over 60 years of winemaking heritage.

Bernard Defaix Bourgogne Aligoté 2024 is a bright and refreshing white wine with aromas of lemon zest, green apple and white flowers, complemented by subtle herbal and flinty mineral notes. The palate is crisp and lively, with vibrant acidity, citrus-driven fruit and a clean, saline finish that makes it wonderfully refreshing. An ideal aperitif and an excellent match for oysters, shellfish, salads and goat's cheese.

12.5% ABV

Domaine Chêneteaux is a family-run estate in southern Burgundy, recognised for crafting expressive Chardonnay that reflects the region's limestone-rich terroirs. The vineyards are farmed with a strong focus on sustainability and low-intervention viticulture, allowing the fruit to achieve optimum ripeness while preserving freshness and purity.

Bourgogne Chardonnay Chêneteaux 2024 is a fresh and elegant white Burgundy with aromas of ripe pear, green apple and citrus blossom, complemented by subtle hints of white peach and toasted almond. The palate is beautifully balanced, combining crisp acidity with a rounded texture and a delicate mineral character, leading to a clean, refreshing finish. An excellent pairing for seafood, grilled fish, roast chicken and soft cheese

13% ABV

Louis Moreau Bourgogne Chardonnay offers fresh aromas of ripe apple, citrus and white peach, complemented by subtle floral notes. The palate is rounded yet lively, with balanced acidity, hints of creamy texture and a touch of mineral freshness leading to a clean, elegant finish. An excellent pairing for roast chicken, seafood and creamy pasta dishes.

The palate is clean and focused, showcasing a bright acidity that lifts the mid-palate notes of white pear and citrus. It possesses a lovely, silky texture indicative of minimal intervention, leading into a refreshing, saline-driven finish.

Delicious 12.5% ABV 

Louis Moreau Chablis is a fresh, elegant expression of Chardonnay, showing aromas of lemon zest, green apple and white flowers with classic flinty minerality. The palate is crisp and vibrant, balanced by subtle orchard fruit and a saline, chalky finish that lingers with refreshing acidity. A superb match for oysters, seafood, grilled fish and goat's cheese.

A benchmark white Hermitage made from 100% Marsanne grown on the famed slopes of Hermitage in the Northern Rhône. The 2021 vintage is regarded as a fresher, more classically styled year for white Rhône wines, emphasizing balance and minerality over sheer richness.

Medium- to full-bodied with impressive concentration but notable freshness. Flavors of ripe peach, apricot, Mirabelle plum, quince, honeyed stone fruit, and citrus are framed by saline minerality and the classic Marsanne almond note. The texture is rounded and slightly waxy, yet the 2021 acidity keeps the wine energetic and precise.

100% Sauvignon Blanc 

A classic Loire Sauvignon Blanc with lifted aromas of citrus, gooseberry and subtle herbal notes. The palate is crisp and mineral-driven, showing lemon, grapefruit and hints of tropical fruit, balanced by bright acidity and a long, elegant, flinty finish

13% ABV

Château Lynch-Bages Pauillac 2014 is a refined Bordeaux with notes of blackcurrant, cedar, tobacco, and spice. Rich and well-structured, it delivers elegant tannins, fresh acidity, and a long, sophisticated finish.

14% ABV

The 2010 vintage in Bordeaux is legendary, and Château Lynch-Bages produced a definitive expression of the appellation in this year. Known for its power, density, and remarkable aging potential, the 2010 Lynch-Bages is a towering achievement. It captures the rugged, muscular elegance that has made this estate a favorite among Bordeaux collectors for decades.

 Impeccably structured and full-bodied. The wine is incredibly concentrated, showcasing a dense core of black fruit balanced by firm, polished tannins and a vibrant, cooling acidity. It is a powerful wine that manages to feel graceful and precise despite its intensity. The finish is exceptionally long and structured, leaving a lingering impression of dark chocolate, spice, and mineral depth.

13% ABV

A historic cuvée produced since the 17th century, the Tradition Rouge is the quintessence of Domaine de la Solitude’s diverse terroir. Drawn from a mosaic of vineyard soils—ranging from sandy safres to the iconic galets roulés (rounded pebbles)—this wine represents a masterclass in balance and traditional winemaking. Hand-harvested and vinified using gentle extraction in concrete tanks, this 2023 vintage showcases the purity and structural finesse characteristic of the estate.

The wine is fresh, balanced, and remarkably poised. It delivers a full-bodied richness featuring deep notes of cocoa, dark cherry, and plum. 15% ABV

55% Merlot, 35% Cabernet Sauvignon, and 10% Petit Verdot

Fleshy, medium-to-full bodied, and incredibly refined. Concentrated flavors of dark orchard fruits seamlessly layer over a backbone of firm, velvety tannins and fresh, balancing acidity. Aged for 12 to 14 months in oak barrels, it offers a beautifully balanced profile that perfectly balances approachable fruitiness with sophisticated aging potential

This iconic cuvée from the estate is characterised by aromas of ripe red fruit, menthol and liquorice. On the palate, the crisp fruitiness is enhanced by lovely tannins that bring a certain freshness to the wine. Ageing potential: 7-9 years.

100% in barrels, 15% of which are new, for 12 months. The wine is then blended in stainless steel vats and bottled after light filtration after 18 months. 13.5% ABV

100% Syrah

Djobi Djoba is a remarkably juicy, energetic, and highly approachable natural expression of French Syrah. Made without heavy oak influence to fully preserve its pure, youthful personality, it strikes a beautiful balance between refreshing depth and casual drinkability

The nose opens with an inviting, fruit-forward symphony of sun-ripened black fruits, dark cherries, blueberries, and wild blackberries. On the palate, it is medium-bodied, velvety, and wonderfully supple. Soft, non-aggressive tannins carry a plump, slightly jammy core of dark berry compote that blends seamlessly with enticing undertones of sweet baking spices, cracked black pepper, and a subtle hint of damp earth

13.5% ABV

Grenache, Syrah, Carignan

Crafted by the acclaimed Boisson family from old vines rooted in clay-limestone soils, this 2022 red is an incredibly reliable, authentic expression of the Southern Rhône. It opens with an attractive bouquet of ripe black raspberries, dark cherries, and red plums, complexed by subtle notes of cracked black pepper, dried lavender, and a classic hint of earthy garrigue. On the palate, it is medium-to-full-bodied and beautifully rounded. The generous, plush core of dark berry fruit is neatly structured by soft, well-integrated tannins and a lively fruit acidity, leading into a smooth, satisfyingly spicy finish

14% ABV

100% Chardonnay

An elegant and finely balanced white Burgundy with aromas of citrus, white peach and delicate floral notes. The palate is layered and gently creamy, showing ripe orchard fruit, subtle oak spice and a distinctive mineral edge, with fresh acidity carrying through to a long, poised finish.

13.5% ABV

Crafted from 100% Chenin Blanc, this elegant Loire white displays delicate aromas of white flowers, ripe pear and citrus with subtle mineral notes. The palate is supple and rounded, balanced by vibrant acidity and a refreshing chalky character, leading to a long, clean finish. An excellent accompaniment to seafood, fish, poultry in creamy sauces and goat's cheese.

13% ABV

An elegant Loire Valley red made from Cabernet Franc, displaying aromas of ripe red berries, blackcurrant and violet with subtle notes of spice and graphite. The palate is fresh and medium-bodied, with silky tannins, vibrant acidity and a refined mineral character, leading to a long, balanced finish. An excellent pairing with roast poultry, pork, charcuterie and grilled vegetables.

13.5% ABV

Made from 100% Pinot Noir grapes, this wine boasts a deep ruby color and complex aromas of red berries, earthy notes, and hints of spice.

On the palate, it offers a  balance of fruit, acidity, and silky tannins, with flavors of cherry, raspberry, and mushrooms. The winery's commitment to traditional winemaking techniques, including aging in French oak barrels, results in a wine that is both approachable and age-worthy. 

13% ABV

Domaine Matrot is a family-owned estate in Meursault with a winemaking heritage dating back to the early 20th century.

A classic Meursault with expressive aromas of ripe orchard fruit, citrus zest and white flowers, layered with notes of toasted hazelnut, butter and subtle vanilla from well-integrated oak. The palate is rich yet beautifully balanced, combining creamy texture with vibrant acidity and a distinctive mineral freshness, culminating in a long, elegant finish. An exceptional pairing for lobster, roast poultry, turbot and creamy mushroom dishes.

13.5% ABV

Domaine Mazurd's "Carte Blanche" Côtes du Rhône is a rich and intense red wine,  a blend of Grenache and Syrah, with aromas of ripe red and dark fruits like plum and cassis, accompanied by notes of oak, smoke, and spice.

A real all rounder and only 13.5% ABV

100% Chardonnay

A beautifully defined bouquet of orchard fruits, crushed stones, and sweet white blossoms opens with a delicate hint of hazelnut. The palate is fleshy and generous, interweaving ripe pear and orange rind with an energetic, white-pepper-spiced finish that keeps it incredibly fresh and alive

13% ABV

100% Pinot Noir

The authentic, classic style of this fourth-generation estate based near the southern hills of the Côte d'Or.

A beautifully expressive nose leads with brooding aromas of black cherries, wild berries, and a hint of warm kitchen spice. On the palate, it is sleek yet satisfyingly textured, layering ripe red fruits and plums with refined, integrated tannins and a long, savory-mineral finish.

13.5% ABV

50% Pinot Auxerrois, 40% Chardonnay, 10% Pinot Noir

 The bouquet opens beautifully with aromas of ripe mirabelle plums, yellow apples, and fresh pear, accented by delicate undertones of shortbread and a buttered pastry note. On the palate, it is light, bone-dry, and structural. Flavours of citrus zest, crisp green apple, and subtle grapefruit mingle with a creamy texture, leading into an elegant, clean-cut, and mineral finish

12.5% ABV

Made by the Barton family from their Chateau Mauvesin estate.

2016 was a bumper vintage and because of this, Chateau Mauvesin made a 2nd wine.

85% Merlot and 15% Cabernet Sauvignon. Lots of cassis, tobacco and cedar with a sweet red fruit profile and a silky, dry finish!

13.5% ABV

100% Gewurztraminer

Fine, delicate, and texturally rich. Concentrated flavors of passionfruit, peach, and honey are beautifully balanced by a refreshing, vibrant acidity.

14% ABV

Rich and expressive, with aromas of honeysuckle, ripe pear and yellow apple layered with hints of jasmine, cedar and subtle spice. The palate is full-bodied and textured, showing concentrated orchard fruit, a gentle phenolic grip and a long, complex finish.

100% Marsanne

15% ABV

Elegant and perfumed, with aromas of blackberry, black cherry and violet layered with hints of pepper, olive and subtle spice. The palate is silky yet structured, showing ripe dark fruit, fine tannins and a savoury, mineral finish with impressive length.

13.5% ABV

Matt Walls 94/100

More weight and concentration than some Hermitage this year, as well as more alcohol, concentration and a larger frame that will help it age. Fairly long finish, the oak does lend a slightly drying touch, yet this is very fine, floral, expressive and energetic. From lieux-dits Les Greffieux and Les Bessards.

Drink 2027 - 2036

100% Merlot

 Winemaker is Hubert de Boüard (Co-owner of the iconic Château Angélus.

The bouquet opens with inviting aromas of baked dark plums, blackberry pie, and sweet spices, woven together with complex secondary notes of new leather, tilled earth, and cracked black pepper. On the palate, it is medium-bodied, soft, and exceptionally approachable. Generous layers of ripe red cherry and succulent black fruits roll over plush, well-integrated tannins, balanced by a vibrant freshness that carries into an earthy, clean-cut finish.

14% ABV

Made by Paul Jaboulet this is classic Rhône blend offering ripe blackberry, plum and soft spice. Smooth and medium-bodied with supple tannins and a fresh, easy-drinking finish—perfect for everyday enjoyment.

Syrah, Grenache & Mourvedre. Organic.

14% ABV

50% Grenache, 30% Syrah (Shiraz), 20% Cabernet Sauvignon

Christophe Barraud (Estate owned by iconic film director Ridley Scott since 1992)

A seamlessly woven, highly artistic Provençal blend that balances the rich depth of a cinematic heritage with pure, environmentally conscious viticulture. Because it is crafted completely without added sulphites, the fruit character remains incredibly bright, crunchy, and transparent.

13.5% ABV

100% Chardonnay

A classic Premier Cru white Burgundy with ripe peach and apricot aromas layered over subtle citrus and gentle oak spice. The palate is textured yet fresh, balancing round orchard fruit with a fine mineral edge and lively acidity, leading to a smooth, elegant finish.

13.5% ABV

56% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc

Crafted by the historic, highly revered Barton family, La Réserve is the exceptional second wine of the iconic 1855 Grand Cru Classé Château Léoville Barton. Vinified with the exact same meticulous care as the Grand Vin and aged for up to 18 months in fine French oak barrels, this 2018 vintage captures all the opulent warmth and structure of a legendary growing season

It pours a deep, intense garnet-purple in the glass. The sophisticated nose opens with a dense bouquet of crushed blackcurrants, wild blackberries, and dark plums, seamlessly layered with elegant notes of cedarwood, cigar box, graphite, and wild violets. On the palate, it is medium-to-full-bodied, rich, and remarkably complete. A generous core of ripe black forest fruits is supported by a spine of firm, perfectly polished tannins and an uplifting fruit freshness, resolving into a long, savoury finish marked by a classic Saint-Julien mineral drive

14% ABV

58% Merlot, 42% Cabernet Sauvignon

Labastide Dauzac is the estate's highly acclaimed second wine. Vinified in state-of-the-art cellars and aged for 12 months in fine oak barrels, this 2019 vintage shines with the elegance and structure characteristic of elite Margaux terroirs

It pours a brilliant crimson red with deep purple highlights. The complex nose unfurls with rich blackcurrants, ripe red fruits, and violets, balanced by sophisticated touches of mild tobacco leaf, cedarwood, and graphite. On the palate, it is medium-to-full-bodied and immediately shows its class. The attack is remarkably smooth and plush, wrapping layers of crunchy dark fruits and chocolate around rounded, melting tannins before shifting into a long, fresh, and slightly minty finish

14% ABV

Pale salmon-pink in colour with brilliant reflections. The nose is fresh and expressive, showing aromas of wild strawberries, raspberries, pink grapefruit and citrus peel, complemented by delicate floral notes, Mediterranean herbs and a subtle saline minerality. On the palate, the wine is crisp and refreshing with vibrant red berry fruit, bright acidity and a refined mineral character. The finish is long, dry and elegant, with hints of spice and sea-spray freshness. refreshing mineral finish

12% abv

70% Mauzac and 30% Loin de l'Œil

Honest, Textural & Energising Natural White Wine
Part of the collaborative 'Terroirs Project' with natural wine pioneers Les Caves de Pyrene, Les Bardets Blanc is a delightfully pure expression of native grape varieties from South West France. Crafted by the historic Cave de Labastide in Gaillac, this biodynamic white bridges the gap between classic styles and low-intervention methods. Two-thirds of the juice is directly pressed while one-third undergoes a 10-day skin maceration, resulting in an incredibly vibrant, subtly textual field blend that sits "just the right side of natty"

12% ABV

Grenache & Syrah

The nose opens with a lively, expressive symphony of crunchy red and black fruits—think fresh wild raspberries, dark cherries, and ripe blackberries. On the palate, the blend is beautifully crisp, clean, and fruit-forward. The soft, supple fruit character is perfectly accented by a youthful, energetic kick of cracked black pepper and subtle dried herbs, resolving into a refreshing, highly crushable finish with practically zero heavy oak interference.

13% ABV

50% Clairette, 25% Sauvignon Blanc, 25% Rolle (Vermentino).

Beautifully balanced and racy on the attack. It shows exceptional freshness with cut lime and white peach flavors. The texture is light yet expressive, driven by mouthwatering acidity and a clean, thirst-quenching saline minerality that lingers gracefully on the finish.

13.5% ABV

A fresh and elegant Burgundy Chardonnay with bright apple and pear aromas, subtle citrus notes and a delicate mineral edge. Crisp and balanced on the palate with a smooth, lightly rounded texture and a clean, refreshing finish

13% ABV

Domaine Charles Audoin is one of the leading estates of Marsannay in the Côte de Nuits, now run by fifth-generation winemaker Cyril Audoin

A beautifully textured Chardonnay with aromas of white peach, ripe pear and citrus blossom, complemented by hints of toasted almond, brioche and wet stone. The palate is rich yet vibrant, balancing creamy fruit with crisp acidity and a pronounced mineral character, leading to a long, saline finish. An excellent accompaniment to shellfish, grilled fish, roast chicken and creamy risottos.

13% ABV

Produced by Domaine Charles Audoin, one of the benchmark estates of Marsannay in the Côte de Nuits, the Cuvée Marie is named in honour of Cyril Audoin's grandmother and is crafted from a selection of the domaine's oldest and finest Pinot Noir parcels. The estate, now in its fifth generation, farms sustainably with organic practices and bottles its wines unfined and unfiltered to preserve purity and terroir expression. Aged predominantly in French oak with minimal new wood.

An elegant and expressive Pinot Noir with aromas of ripe red cherry, raspberry and wild strawberry, layered with subtle violet, forest floor and gentle spice. The palate is silky yet structured, offering vibrant acidity, fine tannins and a mineral-driven core that leads to a long, refined finish. A superb pairing for duck, coq au vin, roast pork and mushroom dishes.

13% ABV

Domaine Matrot is a historic family estate based in Meursault, Burgundy, with over a century of winemaking tradition

A refined Pinot Noir with expressive aromas of red cherry, raspberry and wild strawberry, accented by subtle pepper, earthy spice and floral notes. The palate is fresh and elegant, with vibrant acidity, fine-grained tannins and a mineral backbone, leading to a long, balanced finish. An excellent pairing for roast duck, grilled pork, mushroom dishes and soft-rind cheeses

13.5% ABV

Pale salmon in color this rosé offers a bouquet of summer berries, peach and a little tangerine. It is mouth-wateringly juicy, has a medium-bodied creaminess and is packed with vibrant fruit flavors.
Ideal as a summer aperitif but well enough structured to stand up to seasonal foods such as salad Niçoise, a watermelon, basil and burrata salad, dressed crab and prosciutto.

13% ABV

100% Picpoul de Pinet

The quintessential "oyster wine" from the sun-drenched Languedoc coast. Known as the "lip-stinger" for its vibrant, zesty energy, this Picpoul is pure, unoaked, and incredibly refreshing. It captures the breezy, Mediterranean spirit of the Étang de Thau, where the vines grow just a stone's throw from the sea.

13% ABV

This expression of Sauvignon Blanc from the Côtes de Gascogne is a masterclass in freshness and vibrancy. On the nose, it is intense and complex, leading with bright aromatics of grapefruit, lychee, and citrus zest. The palate is lively and well-structured, offering a rich mouthfeel balanced by animating acidity. Expect a clean finish with delightful, lingering notes of gooseberry and fresh peach. This is an exceptionally crisp, appetizing, and highly versatile wine that captures the exuberant character of Southwest France. 11% ABV

Winston Churchill’s favourite Champagne house was founded in 1849 by Pol Roger who from the very start favoured a dry-styled Champagne knowing it was the preference of the English palate. Ever since that time the house has produced wines of tremendous quality class and balance.

Pol Roger’s Brut Réserve is medium-bodied with a fruity balance and refreshing acidity. Aromas of brioche honey and stone fruit on the nose whilst the palate is dry & crisp flavo. One of the best non-vintage wivailable Réserve Brut is the perfect apértif Champagne.

12.5% ABV.

A classic Loire Sauvignon Blanc with lifted aromas of citrus, white flowers and subtle herbal notes. The palate is crisp and mineral-driven, showing lemon zest, ripe orchard fruit and a distinctive flinty edge, balanced by bright acidity and a clean, elegant finish.

13% ABV

100% Glera

Eco-conscious, effortless, and endlessly refreshing. This organic Frizzante is known for its iconic swing-top bottle and gentle, "creamy" bubbles. It’s the ultimate low-pressure sparkler—literally—offering a softer effervescence than a standard Spumante, making it incredibly easy to drink and perfect for casual outdoor gatherings.

11% ABV

Grenache, Syrah & Carignan

Crafted by winemaker Vincent Rochette, this vibrant red is a pure, unadulterated expression of nature in a bottle. Fermented with indigenous yeasts and aged for six months in traditional concrete tanks, it skips heavy oak to protect its bright Mediterranean personality.

It pours a luminous ruby-red with youthful violet highlights. The nose opens with a fragrant bouquet of fresh wild blackberries, damson plums, and ripe cherries, grounded by savory notes of Provençal lavender, black pepper, and garrigue. On the palate, it is medium-bodied, remarkably fleshy, and juicy. Supple, smooth tannins match beautifully with crunchy red fruit flavours and a refining, mineral-driven acidity that makes it effortlessly easy to drink. 

An organic blend of Rolle (Vermentino), Sauvignon Blanc, and Viognier.

 Produced by the Val des Pins cooperative; a fruit-forward white with unexpected intensity, featuring notes of citrus and white-fleshed fruits (peach and pear) without any oak influence

12.5% ABV

A beautifully perfumed Pinot Noir with aromas of fresh strawberry, raspberry and red cherry, complemented by subtle floral and earthy notes. The palate is silky and elegant, with fine tannins, vibrant acidity and a delicate mineral character, finishing long, fresh and refined. A versatile partner for roast poultry, duck, mushroom dishes and soft cheeses.

Róisín Curley MW is an Irish-born Master of Wine and one of Burgundy's most acclaimed micro-négociant producers. Based in Burgundy since 2015, she sources tiny parcels of organically farmed Pinot Noir from exceptional vineyard sites and employs a minimal-intervention approach to showcase purity and terroir. Her handcrafted wines are produced in extremely limited quantities and have earned a cult following for their finesse, precision and Burgundian authenticity. The 2023 Bourgogne Rouge exemplifies her elegant style, combining vibrant fruit with exceptional balance and drinkability. 12% ABV

100% Chardonnay

The "emblem of the Ruinart taste," defined by its purity, aromatic freshness, and incredibly fine, persistent bubbles.

12.5% ABV

45% Chardonnay and 55% Pinot Noir

An elegant, full-bodied blend of Chardonnay and Pinot Noir (12.5% ABV) showcasing intense aromas of tropical fruit, wild strawberries, and rose petals with a long, mineral-etched finish

12.5%ABV

100% Chardonnay

It pours a brilliant pale gold with light greenish reflections. The nose is wonderfully expressive, opening with fresh white flowers, crisp green apples, and lemon curd, elegantly framed by sublte notes of integrated butter cream and soft toasted hazelnuts. On the palate, the wine is tight, focused, and beautifully precise. A clean, driving vein of high citrus-driven acidity punches through a slightly rounded, waxy texture of pear and stone fruit, carrying into a long, mouth-watering finish defined by a classic limestone grip

13.5% ABV

A crisp and elegant Loire Sauvignon Blanc with lifted aromas of lemon, gooseberry and fresh herbs. The palate is bright and mineral-driven, showing citrus, green apple and a distinctive flinty edge, balanced by lively acidity and a clean, refreshing finish.

12.5% ABV

Chardonnay (40%), Pinot Noir (35%), and Pinot Meunier (25%)

An elegant and light-bodied blend o featuring a delicate mousse, fresh aromas of peach and white flowers, and a refined finish of brioche and honey

12.5% ABV

100% Sauvignon Blanc

Featuring a crisp, light-bodied profile with refreshing notes of citrus peel, green apple, and exotic fruits.

12.5% ABV

100% Sauvignon Blanc

A crisp and aromatic white from the Loire Valley, bursting with zesty lime, green apple, and classic grassy notes over a clean, mineral-etched finish

12% ABV

A blend of Greache & Syrah.

Full-bodied and meaty with a supple texture and a long finish of kirsch and spices.

14.5%

Primarily Ugni Blanc (with other neutral white grapes)

Fresh and delicate, with subtle alpine herbs, white flowers, and citrus peel. Light-bodied and crisp, showing gentle bitterness, green apple, and a clean, dry finish with a faint almond note.

16% ABV

This limited-edition set features the signature Yellow Label Brut housed in a stylish, reusable isothermal case.

A dominant blend of 50–55% Pinot Noir for structure, 28–33% Chardonnay for elegance, and 15–20% Pinot Meunier for roundness.

This iconic Champagne is defined by its perfect balance of power, aromatic richness, and silkiness. The nose is immediate and pleasant, offering notes of white and yellow fruits like pear and peach, followed by gourmand aromas of brioche and vanilla from aging. On the palate, it delivers a fresh, persistent mousse with a complex structure of crisp apple and citrus zest, finishing with a refined mineral edge. The included "Cooler Box" is a functional, 100% recyclable accessory designed to keep your chilled bottle at the ideal temperature for up to two hours.

12.5% ABV

Founded in 1772, Veuve Clicquot has since lived by it's motto, "Only one quality, the finest." "Yellow Label" is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot.
On the nose, yellow and white fruits with notes of vanilla and brioche. Lots of freshness on the palate with a pear and lemon finish.

 A classic blend of 50-55% Pinot Noir, 28-33% Chardonnay, and 15-20% Pinot Meunier.

This iconic Champagne is celebrated for its signature balance of strength and silkiness. The nose opens with vibrant aromas of white fruits and raisins, evolving into gourmand notes of brioche and vanilla. On the palate, the magnum format enhances its legendary freshness, offering a symphony of crisp apple, pear, and peach flavors followed by a refined, toasty finish. Its fine, persistent bubbles and complex structure make it a timeless choice for any celebration.

12.5% ABV

A vibrant expression of Veuve Clicquot’s signature style, this Non-Vintage Brut Champagne blends Pinot Noir, Chardonnay, and Meunier grapes for perfect balance and complexity. Expect aromas of ripe apple, citrus, and brioche, leading to a palate that’s fresh, full-bodied, and elegantly creamy with a persistent mousse and crisp finish. 12% ABV

Presented in the limited-edition Puffer Jacket, this stylish and functional wrap keeps your bottle chilled for casual picnics or festive gifting.

A blend of 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier.

The 67th vintage from the House, the Veuve Clicquot Vintage 2015 is a "solar" champagne characterized by its concentration, structure, and energy. The nose opens with vibrant citrus zest, orange, and grapefruit, evolving into gourmand notes of roasted pear, toasted almonds, and brioche. On the palate, it is fresh yet powerful, showing a refined minerality and verticality that lead into a complex finish of dried apricots, honey, and subtle spice derived from aging a portion of the blend in large oak casks

12.5% ABV

A classic Bordeaux blend from a small 1.4-hectare plot in one of the world's most prestigious appellations. This cuvée, produced by Maison Louis Vialard, offers an approachable yet well-defined expression of the Pauillac terroir.

75% Cabernet Sauvignon and 25% Merlot

13.5% ABV

This elegant Alsace Pinot Noir captures the distinct personality of the region, offering a bright and expressive nose of wild strawberries, red currants, and a subtle touch of forest floor. On the palate, it is medium-bodied with silky tannins and a refreshing acidity that frames the vibrant red fruit flavors beautifully. It finishes with a clean, mineral-driven lift that is a hallmark of Zinck’s precision winemaking.

13% ABV