100% Glera

An intense bouquet of candied fruits, ripe green apples, and sweet white flowers opens beautifully on the nose. The palate is exceptionally fresh and delicate, layering crisp flavors of lemon zest and pear before melting into a smooth, aromatic finish

11% ABV

3 Wooly Sheep Sauvignon Blanc is bright and refreshing, with vibrant aromas of lime, grapefruit, and elderflower. The palate is crisp and lively, offering flavours of lemon zest, stone fruit, and subtle floral notes, finishing clean, dry, and beautifully balanced

Bright pale gold with aromas of citrus, white peach and spring flowers, complemented by subtle notes of fresh herbs. Crisp and vibrant on the palate, offering juicy orchard fruit, lively acidity and a delicate mineral character, finishing clean, elegant and refreshing.

Sauvignon Blanc, Rolle & Grenache Blanc.

12% ABV

100% Albariño
Bright and zesty with lime, green apple, and stone fruit, lifted by a saline mineral edge. Fresh, vibrant, and food-friendly.

12.5% ABV

A fruit-forward style showing ripe peach, pineapple, and citrus, with hints of vanilla and soft creaminess. Smooth and approachable.

13.5% ABV

Richer and more developed, with ripe orchard fruit, citrus peel, and subtle honeyed notes, supported by a rounded texture and mineral finish.

12.5% ABV

Fresh and aromatic with white peach, citrus, and floral notes, leading to a crisp, clean, and refreshing finish.

12.5% ABV

The estate is a pioneer of lees aging in the Rías Baixas DO, a practice that has set their wines apart since their first harvest. The Albariño Sobre Lías (meaning "on lees") undergoes extended aging on fine lees, which imparts greater texture and complexity to the wine.

The wine demonstrates a fresh and lively acidity, with a creamy texture and unctuous mouthfeel, thanks to its lees aging. The flavours of ripe stone fruits and citrus are balanced with a fine minerality, creating a wine that is fruity, long, and well-balanced

13% ABV

A cracking value Spanish blend, lots of peach and citrus fruit with a lovely textured palate, dry, fresh finish.

12.5% ABV

Lively and refreshing with zesty citrus, green apple, and light tropical fruit, finishing clean and crisp.

12.5% ABV

Bright and fruit-driven with peach, citrus, and floral notes, supported by fresh acidity and a soft mineral touch.

12.5% ABV

100% Albarino

Fermented using ambient yeasts and aged strictly in inert stainless steel tanks, it pours a crystalline pale straw colour. The expressive nose gives off a pungent bouquet of crisp lemon zest, green apple, juicy melon, and tropical pineapple fruit, underlaid by delicate nuances of wild flowers. On the palate, it is light, soft-textured, and exceptionally mineral-driven. A vibrant, crunchy citrus acidity cuts cleanly through the fruit profile, resolving into a balanced, harmonious, and highly refreshing finish.

12.5% ABV

Adega Algueira is a jewel in Ribeira Sacra’s magnificent crown. Described by Luis Gutiérrez as "one of the region’s leading producers with incredible vineyard holdings", this family-run winery is internationally recognised for producing refined wines from breathtaking vineyards perched on steep slopes that plunge towards the Sil River.

This wine is fresh and light with a smooth, elegant texture. Citrus and white peach notes dominate, complemented by subtle floral nuances. The wine displays well-balanced acidity and a pleasant, fruit-driven finish.

13% ABV

A fresh, fruit-driven Chardonnay with peach, citrus, and melon, balanced by crisp acidity and a subtle creamy texture.

13% ABV 

Elegant and mineral with green apple, citrus, and white pepper spice, leading to a fresh, structured finish.

12.5% ABV

Vegan & organic, 100% Godello from Rias Baixas.

A fresh, medium-bodied white with aromas of peach, pineapple and citrus, layered with subtle floral and herbaceous notes. The palate is rounded yet vibrant, showing ripe stone fruit, a touch of salinity and mineral freshness, with a gently textured finish.

12.5% ABV

100% Chardonnay

Crafted by the renowned Bertrand Ambroise estate in Prémeaux-Prissey, this organic white Burgundy offers sensational class and concentration from higher-altitude hillsides. Vinified with natural yeasts and traditionally aged on fine lees in French oak barrels (with a small percentage of new oak), it achieves a beautiful balance between mineral tension and texture.

It opens with an expressive, clean nose featuring aromas of golden apples, ripe lemon curd, and white peach, overlaid by sublte notes of toasted hazelnuts and a hint of vanilla bean. On the palate, it is medium-bodied, fleshy, and precise. A bright wave of citrus-driven acidity cuts cleanly through the wine's naturally rounded, waxy texture, driving forward into a long, mouth-watering finish defined by a classic limestone minerality

13% ABV

The wine possesses a good combination and balance of floral and fruity aromas, typical of well-ripened grapes from the Loureiro variety. It has an excellent body, a smooth, yet slightly crisp taste, a fruity palate and a persistent length.

Intense, dominated by the citrus fruits and the floral aromas characteristic of the Loureiro grape variety. Vibrant and balanced with a refreshing acidity that anticipates a good evolution.

This wine originates in the Lima sub-region, birthplace of the Loureiro grape variety. 12% ABV

Domaine Amélie & Charles Sparr 'Cérisier en Fleur' features a 12.5% ABV and is an organic/biodynamic white blend typically composed of Riesling, Pinot Blanc, and Muscat (or Gewürztraminer depending on the multi-vintage batch)

A blend of 80% Assyrtiko and 20% Xinomavro, grown at 700 metres altitude. Vinified in stainless steel and aged on the lees for 5 months

Red and white grape blend, this has all the characteristics of a Godello teamed with a Sancerre with a dry sherbet finish!

Absolutely delicious. 13.5% ABV

Armand Heitz is a family-owned estate based in Chassagne-Montrachet, renowned for its commitment to regenerative agriculture and minimal-intervention winemaking.

A refined Chardonnay with lifted aromas of citrus zest, white peach and orchard fruit, complemented by white flowers, toasted almonds and subtle mineral notes. The palate is generous yet vibrant, balancing creamy texture with bright acidity and a distinctive limestone freshness, leading to a long, elegant finish. An excellent pairing for shellfish, roast chicken, grilled fish and creamy risottos.

13% ABV

100% Melon de Bourgogne

This inventive, dry, and light-to-medium-bodied white wine bypasses aggressive grassiness for beautiful varietal purity. A subtle, highly elegant nose opens with vibrant aromas of crunchy green apple, lemon peel, apricot, and white blossoms grounded by a cool trace of wet stone.

12.5% ABV 

A beautifully fresh and textured orange wine from Crete, made from equal parts Assyrtiko and Vidiano. Pale amber in colour, it opens with aromas of orange peel, ripe peach, apricot and citrus, alongside delicate floral and Mediterranean herbal notes.

The palate is dry, lively and wonderfully textured, combining bright citrus acidity with juicy stone fruit and a subtle mineral, saline character. Extended skin contact brings a gentle tannic grip and a savoury edge, while the finish is long, fresh and pleasantly bittersweet.

100% Txakoli 

Straw yellow color with green tones. Intense varietal aromas, with notes of white fruit (pear and apple), citrus (grapefruit) and stone fruit (peach). Fresh on the palate, tasty, balanced, long and persistent aromatic finish, with slight bitter and mineral notes of varietal character and marked by the growing soil.

13% ABV

Rich yet fresh with apple, pear, and honeyed notes, balanced by bright acidity and a smooth texture.

100% Chenin Blanc 

13.5% ABV 

Lyrarakis family uncovered East Crete's potential since the 1970s. Initially in the "Voila" plain and later in the surrounding areas, we have identified exceptional vineyards where the great grape variety Assyrtiko thrives.

Bright yellow-straw colour. Aromas of white-fleshed fruit and citrus flowers with chalky notes and hints of fresh green herbs. The mouthfeel is full-flavoured and crisp with a salty freshness and a long mineral aftertaste.

13% ABV

This 2024 vintage is a quintessential expression of Marlborough Sauvignon Blanc, offering an intense and vibrant aromatic profile. The nose is packed with fresh passionfruit, zesty lime, and classic notes of crushed gooseberry. On the palate, it is beautifully concentrated and punchy, delivering layers of tropical fruit balanced by a crisp, refreshing acidity. The finish is long, clean, and elegant, showcasing the precision and depth expected from the Black Label selection.

13% ABV

100% Sauvignon Blanc

Crafted by the pioneering Babich family, who have been making fine New Zealand wine since 1916, this 2024 vintage is an absolute benchmark of the classic, vibrant Marlborough style. Sourced from estate vineyards across the Wairau and Awatere Valleys, it undergoes stainless steel fermentation to completely protect its explosive freshness.

It pours a brilliant pale straw colour with youthful green hues, leaping from the glass with a pungent, expressive nose of passionfruit, ripe blackcurrant leaf, sweet sweet pea, and crushed lime zest. On the palate, it is medium-bodied, remarkably juicy, and crisp. A bright, mouth-watering vein of classic kiwi acidity perfectly balances a generous core of tropical fruit, leading into a clean, dry, and mineral-driven finish highlighted by lingering notes of fresh herbs and pink grapefruit

13% ABV

100% Viura.

Fresh and textured with citrus, apple, and light floral notes, balanced by crisp acidity and a subtle mineral finish.

13.5% ABV

Bedoba White has lots of ripe pear, baked apple, honeycomb and toasted almonds, complemented by subtle wild herb notes on the nose.

 A creamy texture, well-integrated oak and the distinctive character of Qvevri ageing add depth and complexity to the palate.

Made using a blend of Kisi & Rkatsiteli. 13.5% ABV

100% Verdejo

Rich and complex with stone fruit, citrus, and subtle oak, balanced by fresh acidity and a creamy texture.

14% ABV

Domaine Bernard Defaix is a family-owned estate in Chablis with over 60 years of winemaking heritage.

Bernard Defaix Bourgogne Aligoté 2024 is a bright and refreshing white wine with aromas of lemon zest, green apple and white flowers, complemented by subtle herbal and flinty mineral notes. The palate is crisp and lively, with vibrant acidity, citrus-driven fruit and a clean, saline finish that makes it wonderfully refreshing. An ideal aperitif and an excellent match for oysters, shellfish, salads and goat's cheese.

12.5% ABV

One of my favorite Burgundy producers!

An elegant, approachable white Burgundy that captures the purity and freshness of Chardonnay. Its clay and limestone soils contribute to its mineral character, while ageing on fine lees gives a little extra texture and complexity. A lovely balance of fruit, freshness and understated Burgundian charm.

Dry, fresh and beautifully balanced, with flavours of crisp apple, ripe pear and citrus fruits. A lively acidity brings freshness and precision, while ageing on fine lees adds a gentle roundness and soft texture. Subtle mineral notes and a hint of nuttiness provide additional complexity without overpowering the fruit.

Albariño is usually grown in coastal Spanish regions, but this wine is from a little-known area in Rioja – Valles de Sadacia. You might think that the Rioja region is too hot to nurture a grape that thrives by the sea, but Valles de Sadacia is famed for its dry white wines. And this is a stellar example. Expect apple, citrus and stone-fruit flavours that’ll pair exceptionally well with seafood paella – or, as its label and name suggest, octopus.

11% ABV

Bisol 1542 Crede Valdobbiadene Prosecco Superiore DOCG Brut is one of the flagship wines of Bisol — a cuvée crafted from select hillside vineyards in the heart of Valdobbiadene.
The name Crede refers to the area's mineral-rich clay soils, which help create a Prosecco with exceptional structure, purity and finesse.

Blending Glera with traditional local grapes Verdiso and Pinot Bianco, Crede offers more depth, elegance and minerality than a typical Prosecco. Fine bubbles, crisp orchard fruit and a beautifully clean finish make this an outstanding sparkling wine for any occasion.

11.5% ABV

A particularly appealing expression of Bourgogne Aligoté, offering more texture and aromatic complexity than the traditionally lean style. The 2023 combines ripe fruit, lively freshness and pronounced minerality. Domaine Perraud's flinty and clay-rich soils contribute to its distinctive character, while stainless-steel ageing preserves purity and freshness.

Domaine Chêneteaux is a family-run estate in southern Burgundy, recognised for crafting expressive Chardonnay that reflects the region's limestone-rich terroirs. The vineyards are farmed with a strong focus on sustainability and low-intervention viticulture, allowing the fruit to achieve optimum ripeness while preserving freshness and purity.

Bourgogne Chardonnay Chêneteaux 2024 is a fresh and elegant white Burgundy with aromas of ripe pear, green apple and citrus blossom, complemented by subtle hints of white peach and toasted almond. The palate is beautifully balanced, combining crisp acidity with a rounded texture and a delicate mineral character, leading to a clean, refreshing finish. An excellent pairing for seafood, grilled fish, roast chicken and soft cheese

13% ABV

Louis Moreau Bourgogne Chardonnay offers fresh aromas of ripe apple, citrus and white peach, complemented by subtle floral notes. The palate is rounded yet lively, with balanced acidity, hints of creamy texture and a touch of mineral freshness leading to a clean, elegant finish. An excellent pairing for roast chicken, seafood and creamy pasta dishes.

100% Chardonnay

It pours a brilliant pale gold, opening with a focused, expressive nose of crisp green apples, ripe lemon curd, and white peach, elegantly framed by notes of roasted hazelnuts, flinty minerality, and a delicate touch of pastry. On the palate, it is medium-bodied, remarkably pure, and precise. A driving vein of vibrant, citrus-driven acidity cuts cleanly through the wine's slightly waxy texture, carrying into a long, mouth-watering finish highlighted by a classic chalky limestone grip.

12.5% ABV

Rich and creamy, with aromas of ripe apple, tropical fruit and vanilla. The palate is smooth and well-balanced, showing flavours of baked pear, citrus and toasted oak, supported by refreshing acidity and a long, buttery finish.

13.5% ABV

100% Verdejo

An extraordinary, purist expression that strips away commercial gimmicks to showcase the true, unadulterated soul of native Spanish Verdejo. Wild-yeast fermented primarily in stainless steel vats (with a subtle 10% to 20% aged in seasoned French oak barrels) and rested on its fine lees for several months, it achieves exceptional natural texture without masking its cool, stone-flecked energy

13.5% ABV

100% Riesling

An exceptionally vibrant, certified-organic dry Riesling that beautifully captures the renaissance of Germany's Rheinhessen region. Crafted by the historic seventh-generation estate, this terroir-driven white is sourced from the premium Grand Cru Sackträger vineyard

On the nose, it offers a youthful, expressive bouquet dominated by ripe pineapple, citrus peel, green apple, and nectarine, complexly laced with yellow flowers and a classic hint of smoky flint. The palate is dry, crisp, and beautifully structured; a brief 20-hour skin maceration prior to pressing gives it a textured, full-bodied roundness that perfectly balances its lively, tongue-tingling acidity. It drives forward into a long, harmonious finish underscored by a distinct, stony minerality derived from the deep loess and limestone soils. This zesty white is a sensational partner for sushi, fresh seafood platters, creamy goat cheeses, or lightly spiced Asian cuisine

12.5% ABV

100% Riesling

The Ultimate "Smashable" Certified Organic Dry Riesling
Crafted by this historic estate in Rheinhessen, Weg & Wiese ("Path & Meadow") is a wonderfully energetic, low-intervention white wine built for sheer drinking pleasure. Fermented spontaneously with indigenous yeasts, it balances a lively, vibrant fruit character with a bone-dry, crisp finish.

12% ABV

100% Catarratto. Orange Wine.

Arancino Macerato Bianco Orange Wine is a bold and aromatic expression of skin-contact winemaking. Lush notes of dried apricot, orange peel, and honey with delicate floral and spice undertones. A textured, tannin palate leads to a dry, lingering finish with bright acidity. 13% ABV

This vibrant Sicilian white, made entirely from Grillo, bursts with aromas of jasmine and ripe white peach. Soft, balanced, and effortlessly refreshing, it offers a lively minerality and a hint of coastal salinity that add brightness and depth. A wonderfully drinkable wine from start to finish.

12% ABV

A light, fresh and gently spritzy Portuguese white with bright citrus notes of lemon and lime, alongside green apple and pear. Crisp acidity and a subtle mineral touch give way to a clean, refreshing finish, making it an easy-drinking and versatile choice.

A blend of Loureiro, Trajadura, Arinto & Fernão Pires.

9.5% ABV.

Macabeo & Chardonnay

Crafted by Bodegas San Valero in the stony, sun-drenched vineyards of the Cariñena DO in Aragon, Spain, Castillo Ducay Blanco is an easy-drinking, aromatic everyday favorite. By combining the zesty, floral brightness of local Macabeo with the smooth, tropical structure of Chardonnay, this unoaked white wine delivers pure fruit expression and instant refreshment.

13.3%

100% Pecorino

Crafted by the historic Cataldi Madonna estate—the legendary pioneers who became the very first in Italy to commercially bottle and rescue the low-yielding Pecorino grape from near-extinction—the 2019 "Giulia" cuvée is a masterclass in mountain-fresh focus. Fermented strictly in temperature-controlled stainless steel vats on its fine lees using hyper-reductive techniques, it completely skips oak to lock in an explosive, crystalline purity

13% ABV

100% Chardonnay

Sourced from select rows in Block 1 of the high-altitude Adrianna Vineyard in Gualtallary (resting at nearly 5,000 feet), White Bones owes its legendary status to fractured, limestone-rich topsoil layered with fossilised animal bones. This ultra-premium, wild-yeast fermented white wine yields an otherworldly, exotic style that beautifully marries chiseled structure with explosive aromatic perfume.

100 points - James Suckling/ 96 Points - Tim Atkin

13% ABV

Fragrant aromas of winter melon, ripe pear and stone fruits, complemented by tropical fruit notes and hints of quince.

Dry and refreshing, with juicy apple, ripe pear and tropical fruit flavours. Bright acidity brings freshness and balance, leading to a crisp, clean finish. 13.5% ABV

Vibrant aromas of Cape gooseberry, kiwi fruit, passion fruit and pineapple, with fresh citrus notes.

Dry and lively, bursting with tropical fruit, green apple, lemon and lime. Crisp acidity provides freshness, balanced by a subtle sherbet-like sweetness and a rounded texture from lees ageing. 13.5% ABV

Medium-bodied with a soft, velvety mouthfeel. Ripe apple and pear flavors are perfectly balanced by a bright, zesty acidity and a clean mineral drive

The palate is clean and focused, showcasing a bright acidity that lifts the mid-palate notes of white pear and citrus. It possesses a lovely, silky texture indicative of minimal intervention, leading into a refreshing, saline-driven finish.

Delicious 12.5% ABV 

Domaine Bernard Defaix farms its Chablis vines organically on clay-limestone soils rich in Kimmeridgian fossils, then vinifies this cuvée in stainless steel to capture precision and freshness. The 2023 Chablis is bright and linear, with notes of lime, grapefruit, green apple and white blossom over a clear saline backbone. Beautiful!!!

12.5% ABV

This Chablis is pale yellow in colour with youthful reflections. The nose marries ripe citrus notes of lemon and lime with white flowers aromas. On the palate, it is well balanced with great intensity of flavour, a rich texture thanks to the lees ageing and a lingering finish.

I love this!

13% ABV

Louis Moreau Chablis is a fresh, elegant expression of Chardonnay, showing aromas of lemon zest, green apple and white flowers with classic flinty minerality. The palate is crisp and vibrant, balanced by subtle orchard fruit and a saline, chalky finish that lingers with refreshing acidity. A superb match for oysters, seafood, grilled fish and goat's cheese.

80% Pinot Meunier, 20% Pinot Noir

A crisp, vibrant, and certified organic Grower Champagne driven by the refreshing lightness of old-vine Pinot Meunier

High-intensity aromas of fresh white peach, harvest-tide apples, and delicate white flowers open beautifully on the nose. The palate delivers a delicate and balanced mousse, layering crisp citrus and orchard fruits with a distinctly gourmand profile before concluding on a clean, rounded, and mineral-driven finish.

12.5% ABV

This non-vintage Brut cuvée from Théophile is made from the young vines of Louis Roederer's vineyard combined with plots of Pinot Meunier from the traditional Champagne crus of the Marne valley and the western part of the Montagne de Reims.

The nose, with yellow fruit (nectarine) and citrus (preserved lemon) notes presiding, develops gradually into delicious pastry, baked apple, tart tatin and lightly toasted cocoa bean scents.

Full and juicy from the attack, the palate is light and delicious with a lively effervescence, followed by a lovely freshness at the finish. 12.5% ABV

A benchmark white Hermitage made from 100% Marsanne grown on the famed slopes of Hermitage in the Northern Rhône. The 2021 vintage is regarded as a fresher, more classically styled year for white Rhône wines, emphasizing balance and minerality over sheer richness.

Medium- to full-bodied with impressive concentration but notable freshness. Flavors of ripe peach, apricot, Mirabelle plum, quince, honeyed stone fruit, and citrus are framed by saline minerality and the classic Marsanne almond note. The texture is rounded and slightly waxy, yet the 2021 acidity keeps the wine energetic and precise.

100% Sauvignon Blanc 

A classic Loire Sauvignon Blanc with lifted aromas of citrus, gooseberry and subtle herbal notes. The palate is crisp and mineral-driven, showing lemon, grapefruit and hints of tropical fruit, balanced by bright acidity and a long, elegant, flinty finish

13% ABV

Domaine de la Solitude is one of the oldest estates in Châteauneuf-du-Pape, with a history dating back to the 17th century. Their white wine is a rare and prestigious expression of this famed appellation. Produced in limited quantities, this 2023 vintage is crafted from a selection of the estate's finest white varietals

A blend of Grenache Blanc, Clairette and Rousanne. The wine is exceptionally balanced. It strikes a perfect harmony between a rich, creamy, full-bodied texture and a refreshing, vibrant acidity. Flavors of stone fruits and melon are supported by a lovely structure that gives the wine a long, elegant, and persistent finish.

14.5% ABV

100% Chardonnay

It pours a brilliant pale gold with light greenish reflections. The nose is wonderfully expressive, opening with fresh white flowers, crisp green apples, and lemon curd, elegantly framed by sublte notes of integrated butter cream and soft toasted hazelnuts. On the palate, the wine is tight, focused, and beautifully precise. A clean, driving vein of high citrus-driven acidity punches through a slightly rounded, waxy texture of pear and stone fruit, carrying into a long, mouth-watering finish defined by a classic limestone grip

13.5% ABV

A classic Muscadet from a beautiful walled vineyard planted on perfect granite soil.

Dry, minerally and crisp. Creamy with pear and peach fruit profile and full, clean finish.

12% ABV

Aromas of ripe white peach, apricot and lemon citrus, with hints of warm hay and toasted hazelnuts.

Rich and rounded, with flavours of yellow stone fruit, ripe lemon and juicy peach. Creamy texture is balanced by fresh, saline acidity, with subtle toasted oak adding complexity.

13.5% ABV

An intensely fruity bouquet, delicious and fresh, dominated by yellow and white fruits enhanced with notes of citrus (pomelo) and passion fruit. The palate, exuberant and tense, but also light, easy and fruity, expresses the aromas of the nose with a floral touch and a crisp lemony finish.

11% ABV

Gold Star winner 'Under €30' category at the NOffLA Wine awards 26/27

Layers of peach, citrus & orange, mango & salty crackers adding a savoury note.

Unoaked yet complex, rich and rounded thanks to the lees ageing. 12.5% ABV

Bright straw yellow with delicate aromas of citrus blossom, ripe pear and Mediterranean herbs. The palate is fresh and textured, offering flavours of white peach, lemon and subtle almond, balanced by crisp acidity and a clean, mineral finish.

12% ABV

50% Sémillon, 40% Sauvignon Blanc, and 10% Muscadelle.

An exceptionally vibrant, certified-organic white wine from Domaine Albert de Conti (formerly of Château Tour des Gendres) in Southwest France. Combining traditional regional craftsmanship with a brilliant freshness, this classic blend balances a rich, creamy palate with beautifully mouthwatering acidity

The nose reveals an aromatic complexity packed with citrus peel, white peach, apricot, and subtle notes of acacia blossoms and fresh honey. On the palate, a brief 48-hour skin maceration of the Sémillon adds a smooth, rounded texture and fine depth, finishing clean and mineral-forward with hints of wet stones and lemon zest. This dry white pairs spectacularly with lemon sole, fresh seafood platters, or regional goat cheeses

13% ABV

A traditional method sparkling from an exclusively handpicked harvest. Direct pressing of the grapes the selected musts set for a first fermentation in vat under controlled temperature. Blending and second fermentation in capped bottles for around 18th months in air-conditioned cellars.

Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, balanced and dry! A great aperitif.

90% Mauzac, 5% Chardonnay, 5% Chenin. 

Aromas of lemon-peel confit, orange blossoms, rose petals and flint. The medium-bodied palate has focused acidity, generous texture and notes of passion-fruit curd, puff pastry and lavender. Wonderfully constructed with a floral edge. From organically grown grapes.

93/100m James Suckling.

Deep Down is an organically farmed, B-Corp certified winery making small quantities of SB, Chardonnay and Pinot Noir.

40% Bourboulenc, 40% Roussane, 20% Viognier

A Cotes du Rhone Blanc with lots of freshness. The nose is a subtle blend of white-fleshed fruit and acacia blossom. On the palate, it is smooth with a touch of mineral. Best enjoyed young as an aperitif or with cream based dishes

13.5% ABV.

From a south-east facing slope, the 2023 Côte de Beaune Blanc “Les Pierres Blanches” expresses all the charm of biodynamically grown Chardonnay on the limestone soils of the Côte de Beaune.

This terroir of stone and light yields a wine of exemplary purity, at once fruity, saline, and delicately structured. The 2023 vintage is full of ripe fruit full and elegant acidity. The wine opens with white flowers, fresh pear, and citrus, enhanced by a touch of chalk and almond.

On the palate, the wine is fine and taut, marked by linear minerality and a refreshing, saline finish. A Côte de Beaune Blanc of balance and elegance, both approachable and distinguished. 13% ABV

100% Chardonnay

An elegant and finely balanced white Burgundy with aromas of citrus, white peach and delicate floral notes. The palate is layered and gently creamy, showing ripe orchard fruit, subtle oak spice and a distinctive mineral edge, with fresh acidity carrying through to a long, poised finish.

13.5% ABV

Crafted from 100% Chenin Blanc, this elegant Loire white displays delicate aromas of white flowers, ripe pear and citrus with subtle mineral notes. The palate is supple and rounded, balanced by vibrant acidity and a refreshing chalky character, leading to a long, clean finish. An excellent accompaniment to seafood, fish, poultry in creamy sauces and goat's cheese.

13% ABV

100% Chenin Blanc

On the palate, it delivers a striking harmony between rich residual sweetness and a piercing, vibrant vein of laser-sharp acidity. Deceptive power gives way to a luxurious texture, revealing underlying stone fruit and warm ginger spices, before resolving into an exceptionally long, clean finish marked by salty, chalky minerality and a touch of botrytis complexity.

13.5% ABV

100% Chardonnay

A classic Premier Cru white Burgundy with ripe peach and apricot aromas layered over subtle citrus and gentle oak spice. The palate is textured yet fresh, balancing round orchard fruit with a fine mineral edge and lively acidity, leading to a smooth, elegant finish.

13.5% ABV

 100% Aligoté Doré

 Fermented using native yeasts and aged for 15 to 18 months in neutral French oak barrels, it yields a deep, bright golden profile.

The nose opens with an elegant, entrancing bouquet of fresh honeysuckle, ripe quince, crunchy green apples, and a bright zesty splash of Japanese yuzu. On the palate, it delivers a dense, gastronomic structure that sets it apart from typical commercial Aligoté. Vibrant citrus fruit flavors and orchard fruits are woven seamlessly into a round, slightly waxy texture with subtle hints of wild honey and white tea, all balanced perfectly by an electric, racy acidity and a long, salt-tinged mineral finish

13% ABV

Domaine Matrot is a family-owned estate in Meursault with a winemaking heritage dating back to the early 20th century.

A classic Meursault with expressive aromas of ripe orchard fruit, citrus zest and white flowers, layered with notes of toasted hazelnut, butter and subtle vanilla from well-integrated oak. The palate is rich yet beautifully balanced, combining creamy texture with vibrant acidity and a distinctive mineral freshness, culminating in a long, elegant finish. An exceptional pairing for lobster, roast poultry, turbot and creamy mushroom dishes.

13.5% ABV

100% Chardonnay

A beautifully defined bouquet of orchard fruits, crushed stones, and sweet white blossoms opens with a delicate hint of hazelnut. The palate is fleshy and generous, interweaving ripe pear and orange rind with an energetic, white-pepper-spiced finish that keeps it incredibly fresh and alive

13% ABV

Highly aromatic and inviting. Enticing layers of crunchy green and yellow apples, white peach, and wild herbs, underscored by hints of tropical mango and classic white pepper.

On the Palate: Bright and beautifully structured. The palate is juicy and medium-bodied, balancing succulent tree fruits and citrus zest against a core of lively, mouthwatering acidity.

12% ABV

100% Sauvignon Blanc

 Crisp, light-bodied, and vibrant. Mouth-watering, lively acidity drives forward intense flavors of green lemon and citrus pith before showing a splash of juicy tropical fruits

12% ABV

100% Chardonnay

It pours a beautiful medium gold color in the glass. The expressive nose opens with a fragrant bouquet of ripe pear, golden apple, fresh lemongrass, and a subtle touch of candied ginger. On the palate, a silky entry leads into a medium-to-full-bodied, velvety-smooth texture. Lush layers of pineapple, white peach, and Meyer lemon run seamlessly into sophisticated nuances of creamy crème brûlée and sweet caramel. This decadence is balanced effortlessly by a bright, mouth-watering streak of acidity and a distinctive hint of flinty salinity on the long, juicy finish.

14.1% ABV

A well-regarded value white from Galicia, made from 100% Godello grown on granite soils in the Ribeiro appellation. The wine spends around 6 months on its fine lees, giving it more texture and complexity than many entry-level Godellos.

Medium-bodied and smooth, with ripe orchard fruit, citrus zest, and a gentle creamy texture from lees aging. The acidity is well integrated rather than razor-sharp, making the wine approachable and easy to drink. Granite-derived minerality adds freshness and definition.

El Pinto is a collaboration between Les Caves de Pyrène and Hacienda La Parrilla. The idea behind this project is to create excellent value wines, from sustainably grown grapes, as naturally as possible, wines that will identified with the characteristic of the area.

This white hails from Cadiz. Made from 100% Palomino.

Crisp and bright, with vibrant notes of green apple and citrus fruit. Some delicate floral notes sit in the background. The finish is clean and slightly reductive

11.5% ABV

Fresh and expressive, with aromas of ripe white peach, pear, citrus zest and subtle dried flowers over a mineral backdrop. The palate is vibrant yet textured, balancing crisp acidity with creamy lees richness and a long, elegant finish.

A wonderfully fresh and characterful natural orange wine made from 100% organically grown Chardonnay. Fermented with indigenous yeasts and left on its skins for around 45 days, giving the wine its beautiful golden-orange colour and a gentle, grippy texture. It’s floral and aromatic, with notes of tropical fruit, orange peel, citrus and ripe apple, alongside a subtle savoury character. The palate is dry, fresh and lively, with bright acidity and a lightly phenolic finish.

El Zorrito comes from Bodega Santa Julia, part of the Zuccardi family, one of Argentina’s best-known wine families. Santa Julia was created in honour of Julia Zuccardi and has a long-standing focus on organic farming, sustainability and innovation. The winery began producing its Natural range to explore wines with minimal intervention and a closer connection to the vineyard.

A fresh, easy-drinking white with vibrant citrus and crisp green apple, complemented by delicate floral notes and a subtle tropical fruit character. Light-bodied and refreshing, with lively acidity and a clean, zesty finish.

Great value!

12% ABV

100% Sangiovese

It pours a luminous ruby-red color with bright garnet reflections. The highly expressive, classic nose opens with a fragrant bouquet of wild morello cherries, sour plums, and dark raspberries, layered beautifully over secondary notes of dried red roses, tobacco leaf, leather, and a touch of wild thyme. On the palate, it is medium-bodied, remarkably linear, and savory. The juicy core of red forest fruits runs over firm, fine-grained tannins and a signature, mouth-watering vein of vibrant acidity, leading into a long, focused finish highlighted by a classic touch of chalky minerality and a hint of white pepper.  13.5% ABV

The 2023 Reserva from Bodega Del Fin Del Mundo is a testament to the region’s growing reputation for producing world-class whites with vibrant character and subtle complexity.

On the nose, it's a lively bouquet of citrus zest, ripe peach, and tropical pineapple, underscored by hints of vanilla and toasted hazelnut. The palate is medium-bodied and silky, offering notes of pear, apricot, and lemon curd, with a clean mineral finish that lingers gracefully.

100% Riesling

Crafted by winemaker Oliver Haag from impossibly steep, slate-soil slopes along the Mosel River, this 2024 Trocken is a masterclass in mineral precision and fresh, cool-climate energy. It displays a brilliant pale yellow hue in the glass. The nose opens with a concentrated and elegant bouquet of fresh white-fleshed fruits, crunchy green apples, peach, and grapefruit, underscored by complex undertones of wild herbs and spicy clay notes.

11.5% ABV

Straw yellow in colour with a green hue, this wine shows aromas of white and stone fruit, lime zest and green apple. The palate is well balanced, with fresh acidity, impressive structure and lingering almond notes on the finish.

12.5% ABV

Fresh and delicate, with aromas of lemon, lime, green apple, pear and white flowers, complemented by a subtle mineral note.

Dry, crisp and refreshing, with lively acidity and flavours of citrus, orchard fruits and a touch of minerality. Elegant and well-balanced, with a delicate bitter almond character on the finish. 12.5% ABV

100% Cortese

It pours a brilliant, crystal-clear straw yellow with youthful greenish glints. The highly expressive nose opens with a fragrant, elegant bouquet of crisp white peaches, green apples, and lemon verbena, layered beautifully over soft floral notes of white blossoms and a hint of wild honey. On the palate, it is medium-bodied, remarkably clean, and crisp. A driving, mouth-watering vein of zesty citrus acidity cuts flawlessly through a slightly rounded, waxy texturing of fruit, carrying into an exceptionally long, balanced finish marked by a distinct, chalky mineral backbone and a classic trace of bitter almond.

13% ABV

100% Gewurztraminer

Fine, delicate, and texturally rich. Concentrated flavors of passionfruit, peach, and honey are beautifully balanced by a refreshing, vibrant acidity.

14% ABV

Generous aromas of citrus and tropical fruit are accompanied by hints of vanilla and honey. Bright acidity welcomes the palate, leading to a perfect balance of pineapple and lemongrass with hints of butter and toast, culminating in a lingering, clean finish.

A great match with bay scallop chowder, curry chicken salad, or grilled shrimp skewers. 14.5% ABV

Fresh and complex, with aromas of lemon zest, white peach and green apple, alongside white flowers, subtle herbs and wet stone minerality.

Dry, finely textured and beautifully balanced, with citrus peel, ripe peach and hints of yellow apple. Vibrant natural acidity and a distinctive saline, stony minerality are complemented by a gentle, creamy lees texture and delicate savoury complexity

A blend of 58% Sauvignon Blanc, 26% Chardonnay and 16% Semillon. The Sauvignon Blanc is fermented in terracotta amphorae and ceramic eggs, while the Chardonnay and Semillon are matured in amphorae and neutral oak, creating texture and complexity without pronounced oak flavours. 13.5% ABV

100% Chardonnay

2017 vintage beautifully bridges Old and New World Chardonnay styles. Fermented in temperature-controlled stainless steel with extensive aging sur lie (on the yeast sediment) and balanced with a delicate framing of French oak, it trades over-extracted butteriness for elegant complexity.

The nose is bright and aromatic, opening with a focused bouquet of crisp green apples, ripe white orchard fruits, and citrusy grapefruit, accented by subtle undertones of vanilla bean, toasted almonds, and butterscotch. On the palate, it is medium-bodied, remarkably fresh, and broad. A rounded, slightly creamy texture rolls over the tongue, effortlessly focused by a lively vein of refreshing cool-climate acidity 

13.2% ABV

Rich and expressive, with aromas of honeysuckle, ripe pear and yellow apple layered with hints of jasmine, cedar and subtle spice. The palate is full-bodied and textured, showing concentrated orchard fruit, a gentle phenolic grip and a long, complex finish.

100% Marsanne

15% ABV

A really great non-alcoholic white, made using 100% Albarino from Galicia, Spain.

Citrus fruit with a saline finish.

Reviving an ancient regional tradition, Famille Hugel 'Gentil' acts as a perfect kaleidoscope of the Alsace region. This unique bottle brings the region's top grapes together into a single, harmonious blend. It masterfully matches the exotic perfume of Gewürztraminer and Muscat with the rich body of Pinot Gris, all beautifully cut by the crisp, refreshing acidity of Riesling, Pinot Blanc, and Sylvaner

13% ABV

The Ironstone Chardonnay exhibits refreshing aromas of fresh green apples, citrus and tropical fruits. On the palate, light citrus layers with fresh peaches with soft vanilla and oak notes on the finish. Good acidity gives it a crisp balance with a creamy, medium-length finish.

13.5% ABV

The Jardin des Charmes (‘a charming garden’) range is an invitation to enjoy bright, fruit-driven wines, full of flavour, with charming, summery aromas.

This unoaked Chardonnay is round and fleshy with lush notes of sweet lemon, pineapple and pear framed by silky, palate-cleansing acidity. Lovely ripeness, richness and weight of fruit, mixing sweet tropical flavours with a savoury finish. 13.5% ABV 

The Prosecco & Spumante Jeio Brut Valdobbiadene Prosecco Superiore DOCG by Bisol is a refreshing sparkling wine made from the grapes of the renowned Prosecco variety Glera, grown in the Valdobbiadene region of Veneto, Italy. The wine impresses with its fine bubbles and balanced bouquet of fresh fruits and floral notes. On the palate, it is dry, elegant, and harmonious with a lively acidity structure. The Jeio Brut is excellent as an aperitif or as a pairing with light appetizers, fish dishes, and seafood. 

11.5% ABV

A fresh and expressive Austrian Chardonnay with aromas of ripe peach, apricot and a touch of citrus. The palate is gently rounded with notes of stone fruit, subtle creaminess and a hint of honey, balanced by bright acidity and a fine mineral edge on the finish

13% ABV.

As the worldwide leader in Gran Reserva Cava, Juvé & Camps represents the pinnacle of traditional-method Spanish sparkling wine. The 'Reserva de la Familia' is their iconic, vintage-dated cuvée, crafted from grapes grown in their organic, estate-owned vineyards in the Mediterranean Penedès region. Aged for over 36 months on the lees, this wine is a testament to the family's 200-year history of winemaking excellence.

As its label suggests, our ASSYRTIKO is produced from selected vine parcels located in The North of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. 

Vibrant yellow lemon color. Intense nose with aromas of peach and apricot, complemented by notes of citrus and white blossoms. The mouth is crisp and zesty with balancing acidity and delicate mineral notes in the background. Pleasant finish with a long aftertaste. Extremely versatile in food and wine pairings and a perfect choice for wine by the glass.

13% ABV

Grenache Blanc, Viognier, Marsanne & Clairette

Bright and expressive, with aromas of citrus, apricot and white flowers. The palate is rounded and juicy, showing peach and fresh orchard fruit, lifted by vibrant acidity and a clean, refreshing finish.

13% ABV

This Albariño displays a pale straw-yellow hue with bright greenish reflections. The nose is clean and aromatic with lots of stone fruits -apricot, apple), pineapple, and fresh herbal notes and citrus undertones and a saline finish.

 On the palate, it is elegantly structured, well-balanced, and energetic with lots of citrus fruit and Atlantic herbs. The long, crisp finish is marked by a distinct saline minerality. Delicious!

12.5% ABV

One of the oldest vineyards in the D.O. Rías Baixas, it maintains the traditional vine training system. Its orientation and microclimate achieve early ripening with very fruity and balanced juice. Aged for six months on its lees. 

Zingy, fresh palate with lots of cool climate fruit with a tropical backdrop and saline finish.

Great with seafood. 12.5% ABV

100% Albarino

Pours a brilliant, deep straw-yellow with golden and greenish glints. The complex nose unfurls an exotic bouquet of ripe apricot, quince, honeydew melon, and preserved orange peel, beautifully underpinned by sophisticated notes of fresh brioche, wild honey, and a hint of petrol. On the palate, it is full-bodied, structured, and luxuriously viscous. A concentrated core of baked stone fruits is flawlessly balanced by a piercing, clean-cut vein of Atlantic acidity, carrying into an exceptionally long, moreish finish defined by a salty underpinning and smoky mineral grit.

12.5% ABV

This Chenin comes from Simonsberg, Stellenbosch and we love it! Full bodied white with lots of nectarine, pineapple, yellow apple, star fruit and a mineral finish, The palate is complex and layered, featuring an array of spices, vanilla, apples, yellow plums, apricot, and lemon meringue. A creamy texture and long zesty finish.

Organic & vegan, aged on it's lees in oak barrique and finished in concrete tank.

13% ABV

50% Grenache Blanc, 20% Marsanne, 20% Roussanne, and 10% Viognier

The palate is mouth-filling and beautifully balanced, crowding your tastebuds with juicy flavors of fresh lemon and soft apricots before wrapping up with a delicate twist of background spice and crisp, refreshing acidity

12% ABV

Made from their Sancerre estate, this is spectacular value!!

Grassy, slightly green tones with lots of minerality. On the palate, citrus with fleshy white fruit - peach & nectarine. Not too complex and easy to drink.

11.5% ABV

Crisp, fresh and vibrant with lively citrus, green apple and hints of tropical fruit. Light-bodied with zesty acidity and a clean, refreshing dry finish—an ideal aperitif or pairing for seafood.

Rheingau, Germany.

12% ABV 

100% Riesling

The palate is bone-dry, dense, and beautifully chiseled, framing crunchy lime and green apple fruit profiles with a racy natural acidity before settling into a long finish marked by wild herbs and a signature coastal salinity.

12% ABV

70% Mauzac and 30% Loin de l'Œil

Honest, Textural & Energising Natural White Wine
Part of the collaborative 'Terroirs Project' with natural wine pioneers Les Caves de Pyrene, Les Bardets Blanc is a delightfully pure expression of native grape varieties from South West France. Crafted by the historic Cave de Labastide in Gaillac, this biodynamic white bridges the gap between classic styles and low-intervention methods. Two-thirds of the juice is directly pressed while one-third undergoes a 10-day skin maceration, resulting in an incredibly vibrant, subtly textual field blend that sits "just the right side of natty"

12% ABV

The wine opens on the nose with expressive aromas of ripe citrus, peach, and delicate notes of almond.

On the palate it has an unctuous texture with intensity of ripe fruit and subtle tropical hints.

This is a stunner!!

12.5% ABV

Predominantly old-vine Viura (Macabeo), balanced with a small traditional blend of Malvasía and Garnacha Blanca.

 A fresh and highly complex nose opens with inviting aromas of ripe pears, yellow apples, and honeyed quince layered with subtle notes of banana and wild blossoms. On the palate, it is medium-bodied and wonderfully suculent, interweaving ripe stone fruit flavors with a smooth, almost oily texture from its brief barrel aging before snapping into a crisp, citrus-tinged finish

12.5% -13% ABV

An inventive field blend—typically 45% Chardonnay, 25% Sauvignon Blanc, 25% Nascetta (a rare, indigenous Piedmontese grape), and 5% Riesling

 A vibrant bouquet opens with beautiful aromas of fresh acacia blossoms, tropical fruits, and lime curd accented by a cool hint of mint over crushed flint [Langhe DOC Bianco Dragon - Baudana](https://www.baudana.it/en/wine/langhe-doc-bianco-dragon/, 1.3.6). The palate is light-to-medium bodied, bone-dry, and incredibly energetic, matching juicy apricot and green apple flavors with a zesty, mouth-watering saline finish

13% ABV

50% Clairette, 25% Sauvignon Blanc, 25% Rolle (Vermentino).

Beautifully balanced and racy on the attack. It shows exceptional freshness with cut lime and white peach flavors. The texture is light yet expressive, driven by mouthwatering acidity and a clean, thirst-quenching saline minerality that lingers gracefully on the finish.

13.5% ABV

A fresh and elegant Burgundy Chardonnay with bright apple and pear aromas, subtle citrus notes and a delicate mineral edge. Crisp and balanced on the palate with a smooth, lightly rounded texture and a clean, refreshing finish

13% ABV

100% Sauvignon Blanc

A bright straw-yellow pour opens into an incredibly fresh and expressive bouquet of ripe mango, crunchy green apples, and delicate white flowers Marco Bonfante Winery. The palate is light-to-medium bodied, bone-dry, and highly mineral, layering vibrant tropical fruit flavors with a clean, well-structured, and persistent finish Marco Bonfante Winery.

13% ABV

 A premium regional white blend—typically 70% Loureiro and 30% Alvarinho

A serious, high-definition Vinho Verde balancing electrifying mountain acidity with a remarkably substantial, structured mouthfeel. A highly intense and clean nose opens with vibrant aromas of lime-lemon zest, crisp green apple, and white pulp fruits grounded by a cool trace of chalky minerality and sea spray.

11.5% ABV

Domaine Charles Audoin is one of the leading estates of Marsannay in the Côte de Nuits, now run by fifth-generation winemaker Cyril Audoin

A beautifully textured Chardonnay with aromas of white peach, ripe pear and citrus blossom, complemented by hints of toasted almond, brioche and wet stone. The palate is rich yet vibrant, balancing creamy fruit with crisp acidity and a pronounced mineral character, leading to a long, saline finish. An excellent accompaniment to shellfish, grilled fish, roast chicken and creamy risottos.

13% ABV

100% Chardonnay. 

An expressive, open nose reveals seductive aromas of freshly baked brioche, white flowers, and citrus zest layered with toasted hazelnuts and flinty minerals. It frames complex stone fruit and lemon curd flavors with a piercing natural acidity, avoiding any heavy or flabby weight before gliding into a long, satisfyingly elegant finish. Sustainably and organically farmed according to the natural rhythm of the lunar cycle to preserve raw soil purity

13.5% ABV

A traditional Portuguese regional blend of Antão Vaz, Arinto, Verdelho, and Roupeiro

 An elegant, highly expressive white wine from the sunny Alentejo region of southern Portugal. Produced on a luxury family-run estate that combines traditional craftsmanship with a deep focus on sustainability, this label is highly regarded for its exceptional fruit purity, vibrant energy, and sophisticated structural texture.

13.5% ABV

This vibrant Verdejo from the D.O. Rueda region offers a sophisticated twist on the classic expression of the variety. Thanks to the "sobre lías" (lees aging) process, it achieves a wonderful balance of aromatic intensity and textural depth. On the nose, it is highly expressive, opening with quintessential notes of freshly cut hay, fennel, and anise, layered with an inviting bouquet of tropical fruits like pineapple, mango, and citrus zest. The palate is fresh, lively, and medium-bodied, boasting a velvety, creamy mouthfeel that contrasts beautifully with a crisp, clean acidity. The finish is long, silky, and elegantly defined, with a refreshing, classic Verdejo herbal edge. 13% ABV

This refined Muscadet opens with an inviting bouquet of sea spray, fresh green apple, and subtle white florals. On the palate, it strikes a perfect balance between richness and precision; experience a clean, round mouthfeel underscored by notes of lemon zest, ripe peach, and wet stone minerality. The finish is brisk and refreshing, featuring a distinct tangerine tang and a lingering hint of almond skin that adds depth and elegance.

12.5% ABV

Traditional White Field Blend—Côdega, Rabigato, Viosinho, Arinto, and Malvasia Fina.

An intense, complex nose opens with seductive aromas of orange peel, dried apricots, and honeyed figs intermingled with a distinctive whiff of roasted almonds. The palate is full-bodied, rich, and beautifully concentrated, layering sweet marmalade and dried fruit characters with a sleek, spirituous warmth and a long, crisp, crystalline finish

19.5% ABV

60% Chardonnay & 40% Viura

Light-to-medium-bodied but incredibly flavorful. The round, soft superstructure of the Chardonnay fruit is immediately elevated by the crisp, thirst-quenching citrus acidity of the Viura.

12.5% ABV

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A rare Blanc de Noirs crafted entirely from 100% Merlot grapes.

A highly unique, characterful white wine produced under the Vin de France designation. While winemaker Olivier Rivière is globally renowned for his low-intervention, biodynamic estate in Rioja, Spain, this specific cuvée marks his exciting venture back across the Pyrenees to his roots in Bordeaux. 

 It presents a beautifully structured tension on the palate, combining a rich, mineral backbone with crisp, refreshing acidity and vibrant, juicy fruit aromas.

100% Sauvignon Blanc

Exotic perfumes leap from the glass with vivacious aromas of passionfruit skins, fresh lime leaves, and a hint of sweet green herbs. The palate is refreshing and sharply focused, interweaving bright citrus and crunchy apple flavors with a mouth-watering acidity and a subtle mineral edge.

13.5% ABV

A precise blend of 60% Garganega and 40% Chardonnay

Medium-to-full-bodied and smoothly textured. The entry is subtly unctuous, immediately balanced by a crisp, lively wave of fruit-driven acidity and clean, chalky mineral notes

13% ABV

Fresh, vibrant and beautifully aromatic, Ottoventi Grillo 2025 shows ripe citrus and white peach alongside delicate floral notes and a subtle hint of Mediterranean herbs. On the palate it is crisp and refreshing, with juicy fruit, bright acidity and a clean, lightly mineral finish. An easy-drinking Sicilian white with plenty of character—ideal with seafood, salads, fresh pasta and light summer dishes. 13% ABV

A bright, fresh and characterful Spanish white made from organically farmed Macabeo. The nose is full of yellow apple, crunchy pear and ripe green citrus, with delicate floral notes. The palate is crisp and mouthwatering, with lively acidity, lime, orchard fruit and a subtle mineral edge, finishing clean, dry and refreshing.

Parajes del Valle is a young, modern winery established in 2018, with winemaker María Jover bringing a contemporary approach to traditional Spanish viticulture. The winery champions organic farming and small, traditionally worked vineyards, producing wines that are fresh, expressive and free from unnecessary intervention.

12.5% ABV

100% Chardonnay

An incredibly bright, expressive, and value-driven California white crafted under Baron Ziegler's Pavette brand. By utilizing a majority stainless steel fermentation and capping the heavy malolactic conversion, the winemaking team steers clear of over-extracted, flabby California styles, opting instead for a profile focused on crisp, sun-ripened fruit clarity

Aged for 8 months in a strategic split of 70% inert stainless steel tanks to lock in fruit vibrancy, and 30% French oak barrels to build texture and complexity

It pours a brilliant, clear straw-yellow color in the glass. The highly inviting nose opens with an attractive bouquet of golden apples, ripe Bosc pears, and fresh pineapple fruit, layered with subtle secondary hints of lemon curd, vanilla bean, and a delicate touch of lightly toasted oak. On the palate, it is medium-bodied, remarkably clean, and velvety smooth. A silky, generous entry of orchard fruits and stone fruits runs seamlessly over the tongue, effortlessly balanced by a crisp vein of lively acidity that keeps the palate fresh and finishes with a snappy, refreshing citrus twist.

14.1% ABV

100% Chardonnay from North Canterbury, New Zealand.

A powerful and complex Chardonnay with aromas of nectarine, citrus and ripe stone fruit, layered with notes of toasted oak, buttered popcorn and flinty minerality. The palate is rich and creamy yet balanced by vibrant acidity, delivering depth, texture and a long, elegant finish.

14.5% ABV

Marie Thibault, La Roue qui Tourne - Pet Nat is made from organic Chenin Blanc grown in the villages of Thouars and Montlouis/Loire. Hand harvested, native yeasts, the fermentation takes place in cement vats, malolactique occurs in the bottle, the wine is aged for 2 years ‘sur lattes’ before being disgorged. 

100% Chardonnay

A bold, multi-dimensional Chardonnay that celebrates the diverse terroir of the Barossa Valley. This is a classic Australian white for those who love "big" flavours—balancing rich, creamy textures with a bright citrus backbone. It’s sophisticated, layered, and carries just the right amount of oak to feel luxurious without losing its freshness.

12.5% ABV

100% Riesling

The initial fresh lime zest has evolved. Expect a complex bouquet of opulent lime marmalade, sweet kerosene/petrol notes (typical of aged Riesling), smoky flint, brioche, toasted almonds, and fine dried herbs like rosemary.

Striking balance. It offers a surprising texture, density, and volume on the entry, before a tight, slate-like wave of driving acidity and mineral tension strips across the mid-palate

12% ABV

100% Picpoul de Pinet

The quintessential "oyster wine" from the sun-drenched Languedoc coast. Known as the "lip-stinger" for its vibrant, zesty energy, this Picpoul is pure, unoaked, and incredibly refreshing. It captures the breezy, Mediterranean spirit of the Étang de Thau, where the vines grow just a stone's throw from the sea.

13% ABV

100% Piquepoul

High-toned aromas of fresh lemon zest, grapefruit, and hawthorn blossom lift gracefully over hints of wild herbs. The palate is crisp, lively, and intensely thirst-quenching, cutting through with vibrant acidity and a signature salty-marine finish that is beautifully rounded out by an extra layer of lees-aged texture.

12.5% ABV

100% Pinot Grigio

The wine that defined a category. This is the world’s most famous Pinot Grigio, and for good reason—it’s the ultimate expression of Italian elegance and purity. Originating from the high-altitude Adige Valley in the Italian Alps, it remains the gold standard for those seeking a crisp, sophisticated, and incredibly reliable white.

12.5% ABV

100% Pinot Grigio

An inviting and fresh nose opens with elegant aromas of sliced nectarines, passion fruit, and delicate white flowers. The palate is beautifully medium-bodied, clean, and crunchy, layering ripe orchard fruits with an intriguing, savory mineral core and a zesty citrus-tinged finish

13.5% ABV

This expression of Sauvignon Blanc from the Côtes de Gascogne is a masterclass in freshness and vibrancy. On the nose, it is intense and complex, leading with bright aromatics of grapefruit, lychee, and citrus zest. The palate is lively and well-structured, offering a rich mouthfeel balanced by animating acidity. Expect a clean finish with delightful, lingering notes of gooseberry and fresh peach. This is an exceptionally crisp, appetizing, and highly versatile wine that captures the exuberant character of Southwest France. 11% ABV

The Carricante grapes on Etna always produce great whites because the marriage between the black sand and the altitude provide structured aromas and three dimensional flavours.

This vintage there's lots of white acacia flowers, fresh almonds and peach on the nose.

On the palate it's juicy and full with notes of yellow plums and prickly pears.

14% ABV

100% Grillo

It pours a brilliant pale yellow with youthful green reflections. The nose explodes with an intense, exotic bouquet of pink grapefruit, fresh apricot, lychee, and ripe honeydew melon, beautifully layered with wild Mediterranean herbs and a dash of salty sea breeze. On the palate, it is crisp, vibrant, and surprisingly textured. A luscious wave of zesty citrus, lemon curd, and tree fruits glides over a creamy mid-palate, effortlessly balanced by a driving vein of saline minerality and a long, persistent finish marked by a classic touch of bitter almond.

13.5% ABV

Fresh and expressive, the bouquet opens with persistent, delicate aromas of lime zest, lemon, and white flowers, complemented by a crisp, clean appley character. Light-bodied and zesty. The palate is very balanced, featuring bright, linear acidity that makes it incredibly refreshing. You will find layers of citrus fruits—predominantly lime—followed by a subtle, pleasant "nutty" finish that is characteristic of the Loureiro grape.

11% ABV

The 2023 Pormenor Arinto is a stunning showcase of this grape's remarkable ability to combine searing acidity with profound complexity. Grown in the high-altitude, granitic soils of the Douro, this wine is electrifying and precise.

On the nose, it offers an intense bouquet of green citrus, Granny Smith apple, and crushed oyster shell, layered with a whisper of white peach and floral aromatics.

The palate is bone-dry, It finishes with a long, resonant tang of lime zest and minerality, marking it as an exceptionally age-worthy white wine.

The 2024 Pormenor Douro Branco captures the quintessential "Pormenor" spirit: a vibrant, high-altitude expression of the Douro Valley 

The palate is clean, incisive, and refreshing, with a zesty acidity that brings out notes of grapefruit and saline. It is a wonderfully focused white wine that demonstrates how dynamic and food-friendly modern Douro whites can be.

A firm favourite in Deveneys. 12.5% ABV

Primarily Rabigato with a portion of Malvasia Fina.

The 2023 Pormenor Reserva Branco is a masterclass in precision and terroir expression. Crafted from 80- to 100-year-old vines grown at high altitudes (550–650m), this wine challenges the traditional perception of Douro whites by favoring tension and freshness over overt richness. On the nose, it is delicate yet expressive, offering lifted aromas of citrus, white flowers, and wild herbs, complemented by a distinct mineral backbone. The palate is vibrant and incisive, balancing concentrated fruit notes with a fine, juicy texture and a noticeable, saline finish that lingers on the tongue.  13% ABV

Stamp of Chenin has aromas of ripe peach, citrus and pineapple, with hints of honey and delicate vanilla oak.

Rich and full-bodied, with flavours of ripe tropical fruit, juicy orange and stone fruit. Creamy oak adds texture and subtle spice, balanced by refreshing acidity and a distinctive mineral character. A soft, rounded entry leads to a generous, mouth-filling palate. 14.5% ABV

A beautifully poised and elegant Chardonnay from one of Pouilly-Fuissé's newly classified Premier Cru sites. The nose is expressive and refined, with white flowers, lemon, pomelo and delicate violet, alongside subtle hazelnut and gentle oak. On the palate it is rich yet wonderfully fresh, combining ripe citrus and stone fruit with impressive minerality, fine acidity and a lovely saline finish.

The wine has excellent texture and depth without feeling heavy, making it a classic example of the more refined side of southern Burgundy Chardonnay

100% Sauvignon Blanc

The nose opens with an intense, aristocratic bouquet of ripe white peach, grapefruit zest, and lemon verbena, intertwined with complex secondary notes of exotic white blossoms, lemon curd, and a distinct, smoky streak of crushed flint/silex minerality. On the palate, it is powerfully structured and deep. A luxurious, textural oiliness coats the mouth, beautifully focused by a razor-sharp, driving vein of structural acidity that extends into a memorably long, precise, and salty-mineral finish

13.5% ABV

A classic Loire Sauvignon Blanc with lifted aromas of citrus, white flowers and subtle herbal notes. The palate is crisp and mineral-driven, showing lemon zest, ripe orchard fruit and a distinctive flinty edge, balanced by bright acidity and a clean, elegant finish.

13% ABV

Glera

this traditional semi-sparkling frizzante is bottled at a lower pressure to offer a softer, more delicate bubble structure. It represents an easy-drinking, fruit-forward sparkler designed to capture the simple elegance of everyday Italian gatherings.

11% ABV

100% Glera

Crafted by the historic Santa Margherita estate using the traditional Charmat method, this premium Prosecco Superiore is a world away from entry-level sparkling wines. It pours a brilliant straw-yellow color with a fine, persistent stream of elegant bubbles

11.5% ABV

A really delicious and interesting Vinho Verde. 100% Loureiro.

A bright, lemon yellow color, aromatic and floral, with herbal and honey notes. On the palate, it is very fresh with notes of saline grapefruit, lemon zest, and fine minerality.

11% ABV

35% Cercial, 35% Encruzado, 20% Bical, and 10% Malvasia Fina

Fresh floral and citrus peel aromas interweave seamlessly with a strong expression of wet-stone minerality on the nose. The palate is tense and wonderfully vibrant, layering clean flavors of ripe pear, green apple, and a gentle hint of almond texture before snapping into a long, beautifully integrated finish.

13% ABV

A traditional white blend of Arinto, Loureiro, and Trajadura grapes

Crisp, dry, and exceptionally lively. Vibrant pear and citrus flavors are driven by a zesty, mouth-watering acidity and a distinct touch of coastal salinity.

11.5% ABV

An organic blend of Rolle (Vermentino), Sauvignon Blanc, and Viognier.

 Produced by the Val des Pins cooperative; a fruit-forward white with unexpected intensity, featuring notes of citrus and white-fleshed fruits (peach and pear) without any oak influence

12.5% ABV

This refreshing extra dry white Port is made out of traditional white grape varieties and is aged in wood barrels this wine is bright in colour, with rich flavours of fruits and good balance on palate.

Perfect in a Chip Chip - add tonic, a slice of orange and lots of ice for the perfect summery long drink!

A beautifully rounded and expressive Chardonnay from the southern Mâconnais. The nose is wonderfully aromatic, showing ripe peach, apricot, citrus and white flowers, with subtle vanilla and toasted notes from oak. The palate is rich and supple, with creamy texture and generous ripe fruit balanced by bright acidity and a fresh, lingering finish.

Maison Auvigue has a long history in the Mâconnais, beginning in 1946 when Francis Auvigue and three fellow growers established a small négociant specialising in Pouilly-Fuissé. His grandsons Jean-Pierre and Michel later expanded the business into other Mâconnais appellations. Today, the family continues to focus on expressing individual vineyards, with vineyards farmed organically and a careful, restrained approach to oak

 100% Moscato Bianco Muscat Blanc à Petits Grains

Unabashedly sweet but brilliantly fresh. Gentle, frothy bubbles cushion the mouthfeel while a crisp wave of vibrant citrus acidity keeps the high residual sugar tasting light, clean, and refreshing rather than syrupy.

5.5% ABV

100% Sauvignon Blanc

A highly regarded, premium expression of Sauvignon Blanc. Sourced from older vines planted in the pebbly, chalk-heavy Caillottes soils of Verdigny in France’s Upper Loire Valley, this vintage showcases a richer, more concentrated body than typical entry-level Sancerres while retaining razor-sharp precision.

13% ABV

A crisp and elegant Loire Sauvignon Blanc with lifted aromas of lemon, gooseberry and fresh herbs. The palate is bright and mineral-driven, showing citrus, green apple and a distinctive flinty edge, balanced by lively acidity and a clean, refreshing finish.

12.5% ABV

100% Greco Bianco

An organic, coastal white from the Cirò DOC; fermented in stainless steel to preserve its bright acidity and "sea-breeze" freshness.

12% ABV

A classic Veneto white from the historic Serego Alighieri estate (descendants of Dante Alighieri), produced in partnership with Masi. The 2023 vintage is a blend of approximately 75% Garganega and 25% Sauvignon Blanc, combining Garganega's texture and almond character with Sauvignon's aromatic freshness.

Medium-bodied and crisp with bright acidity. Flavors of pear, citrus, peach, and green apple are supported by a rounded texture. The wine is fresh and balanced rather than powerful, with a clean, dry profile typical of modern Veneto whites.

100% vermentino

Lively and aromatic, with notes of lemon peel, pear, and white flowers. Crisp and refreshing on the palate, showing bright acidity, hints of fresh herbs and stone fruit, and a lightly saline, clean finish typical of coastal Tuscany.

13% ABV

Pale straw in colour with vibrant aromas of white peach, citrus blossom and ripe nectarine, complemented by hints of sea spray and fresh herbs. Crisp and refreshing on the palate, with juicy stone fruit, zesty lime and subtle minerality leading to a long, bright finish.

12.5% ABV

100% Sauvignon Blanc

Featuring a crisp, light-bodied profile with refreshing notes of citrus peel, green apple, and exotic fruits.

12.5% ABV

Fresh, bright and effortlessly drinkable, this Sicilian Grillo offers aromas of white peach, citrus and ripe tropical fruit, with subtle hints of almond and a gentle mineral character. The palate is crisp, smooth and refreshing, with well-balanced acidity and a clean, lingering finish.

The 2025 Grillo is 100% Grillo, classified as Sicilia DOC, with a moderate 12% ABV. The grapes are handled to preserve the variety's freshness and aromatic character.

100% Sauvignon Blanc

A crisp and aromatic white from the Loire Valley, bursting with zesty lime, green apple, and classic grassy notes over a clean, mineral-etched finish

12% ABV

100% Vermentino

Bright and easy-drinking, with aromas of citrus zest, green apple, and white peach. Light to medium-bodied, showing fresh acidity, a touch of Mediterranean herbs, and a clean, refreshing finish with a subtle saline edge.

12.5%

Tuffeau Blanc de Blancs is a crisp, refreshing sparkling wine with delicate aromas of green apple, citrus and white blossom. Fine bubbles and lively acidity are balanced by subtle brioche and mineral notes, leading to a clean, elegant finish. Ideal as an aperitif or paired with seafood, light appetisers and fresh salads.

12% ABV

100% Pinot Grigio (Sourced from a single vineyard in the hills outside the coastal town of Pescara)

An elegant, boutique step up from basic entry-level Italian white wines. It pours a clear, pale straw-yellow with subtle green nuances. The nose opens with a very delicate, fragrant, and highly inviting bouquet of fresh green apples, ripe summer pears, and hints of tropical fruit mixed with soft white floral notes

12.5% ABV

85% Hondarrabi Zuri, 15% Hondarrabi Beltza

Crafted by the historic Txomin Etxaniz estate, the undisputed pioneer and oldest registered winery in the Getaria appellation, this 2025 Txakoli is the ultimate expression of the Basque coast. Harvested by hand from steep, pergola-trained vines overlooking the Atlantic Ocean, it is fermented in stainless steel and bottled with a touch of its natural residual carbon dioxide to preserve its signature fizz.

It pours a pale greenish-yellow color, showing off a light, playful effervescence in the glass. The nose pops with a bright, energetic bouquet of green apples, juicy lemons, sea spray, and fresh white flowers. On the palate, it is ultra-crisp, light-bodied, and incredibly refreshing. The electric, mouth-watering citrus acidity cuts beautifully through a subtle, petillant spritz, leading into a bone-dry, thirst-quenching finish marked by a distinct, salty ocean minerality

11.5% ABV

100% Semillon

Crafted by the iconic Tyrrell’s estate—the definitive world masters of this unique style—the 2021 vintage is a pristine, energetic benchmark. Harvested early to retain naturally low alcohol and high acidity, it is fermented entirely in stainless steel with no oak contact, letting pure varietal and regional terroir shine

It pours a brilliant, very pale straw color with subtle green glints. The nose is incredibly focused and sharp, bursting with fresh-squeezed lime juice, lemon curd, lemongrass, and green apple skin. On the palate, it is light-bodied, linear, and completely bone-dry. A piercing, enamel-shattering vein of citrus acidity provides incredible drive and structural tension, layered over a light texture of white orchard fruits. The finish is remarkably long, clean, and dominated by a mouth-watering, talc-like mineral grip. While intensely refreshing now, it possesses the legendary ability to age gracefully for up to 15+ years

11% ABV

Un Mar de Dudas - a Sea of Doubt! is 80% Macabeo and 20% Moscatel.

Direct press, reassuringly hazy, this bursts with energy, clean, focused white and citrus fruit and mineral. Neither filtered, nor fined, zero additives.

13.5% ABV

A fresh and pure expression of 100% Godello, this medium-bodied white that offers vibrant notes of green apple, pear, and citrus anchored by a crisp, slate-driven mineral backbone.

13.5%

Light straw-coloured yellow with golden tinges. Very fine textured and lingering bubbles. Unmistakable fruity aroma with hints of wild apple, golden apple, acacia flowers and honey. 11% ABV

A  refreshing Valencian Island Vermouth crafted from local Muscat grapes, offering citrus and herb nuances, with an ABV of 15%.

Fresh, crisp and wonderfully easy-drinking, this vibrant Spanish white shows expressive aromas of ripe lemon, pear and green apple, with delicate herbal and floral notes.

The palate is lively and refreshing, combining juicy citrus and ripe orchard fruit with bright acidity and a subtle mineral character. Clean, zesty and pleasantly rounded, with a fresh, moreish finish.

A fantastic-value Verdejo that is perfect for aperitif drinking and sunny lunches.

Primarily Ugni Blanc (with other neutral white grapes)

Fresh and delicate, with subtle alpine herbs, white flowers, and citrus peel. Light-bodied and crisp, showing gentle bitterness, green apple, and a clean, dry finish with a faint almond note.

16% ABV

The 2024 J. de Villebois Chenin Blanc, from the Val de Loire, offers a classic profile with orchard fruits like pear, apple, and peach, alongside citrus zest (such as key lime), floral notes, and minerality. It features a balanced, medium body, bright acidity, and a refreshing finish with a touch of sweetness from honeysuckle, creating a versatile wine that is both a good food wine and a pleasant sipping wine. 

12% ABV

A blend of Clairette 60%, Roussanne 20%, Grenache Blanc 

This wine is a tribute to the wineries ancestor Paul Martin, who was one of the first French winemakers to sell his wine in bottles in the 18th century under the name "Vin de la Solitude".

The Vin de la Solitude Blanc has a Complex nose of candied fruits, gingerbread and brioche.
The mouth is smooth with peach notes. Mineral final.

100% Old-Vine Chardonnay 

It pours a beautiful pale gold, opening with an intense and crystalline bouquet of ripe green apples, sweet mango, grapefruit, and fresh pear, subtly accented by a touch of warm baking spices and roasted nuts. The palate is extraordinarily generous and pure, balancing a rich, concentrated, and creamy texture against a driving vein of citrus-driven acidity and a long, chalky, salt-tinged mineral finish

13.5% ABV

Weingut von Winning, Pfalz Chardonnay.
A refined, oak-aged Chardonnay showing ripe citrus, pear, and subtle tropical fruit, layered with hints of vanilla and a delicate buttery note. The palate is fresh and textured, with lively acidity and a touch of mineral salinity, leading to a clean, elegant finish

12.5% ABV

100% Weissburgunder

Pale straw in the glass, the 2024 vintage opens with a highly fragrant and crystal-clear nose of white-fleshed fruits. It delivers clean, open aromas of pear, ripe green apple, yellow plum, and a touch of fresh citrus. On the palate, the wine is very delicate, fresh, and beautifully balanced, offering smooth orchard fruits supported by a soft acidity and a crisp, delicate mineral edge on the finish

12% ABV

Pale straw with green highlights. Expressive aromas of lime zest, green apple, white peach and jasmine, underpinned by subtle slate minerality. Dry and vibrant on the palate, with crisp acidity balancing ripe citrus and orchard fruit flavours. The finish is long, precise and refreshing, marked by a characteristic mineral edge and elegant purity.

12% ABV

Weingut von Winning, Pfalz, Germany (Forster Ungeheuer vineyard – Grand Cru site)
VDP.Grosses Gewächs (GG), Dry Riesling

Intense and layered with stone fruit (Mirabelle plum, peach)

Citrus zest and exotic fruit (passionfruit, pineapple)

Distinct smoky / flinty reduction and light wood influence (vanilla, toast)

Subtle herbal and mineral tones from basalt and limestone soils

12.5% ABV

A wonderfully vibrant and flinty dry white with spring meadow freshness, yellow apple fruit, and a long, stony finish.

12% ABV